Creamy One Pot Gnocchi Chicken Pie: The Ultimate Savory Chicken Pie 🥧🍗✨
1. Introduction
Discover the magic of a chicken pot pie with a modern twist — our creamy one pot gnocchi chicken pie. This delightful dish combines tender chicken, fluffy gnocchi, and a rich, creamy sauce all cooked in a single pot for easy cleanup and maximum flavor. If you love hearty, comforting meals that don’t require multiple steps or utensils, this savory chicken pie is perfect for busy weeknights or weekend dinners. Its indulgent texture and balanced flavors make it a crowd-pleaser, while its simplicity makes it a weeknight favorite.
2. Ingredients for the Creamy One Pot Gnocchi Chicken Pie
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach leaves
- 1 package (16 oz) potato gnocchi
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Grated Parmesan cheese for serving
3. How to Make the Creamy One Pot Gnocchi Chicken Pie
Step 1: Sauté the Chicken and Vegetables
Heat the olive oil in a large skillet or Dutch oven over medium heat. Add diced chicken and cook until browned on all sides. Remove and set aside. In the same pot, sauté chopped onion and minced garlic until fragrant, about 3 minutes.
Step 2: Add Tomatoes and Spinach
Stir in cherry tomatoes and cook for another 2 minutes. Then, add fresh spinach and cook until wilted, about 1 minute.
Step 3: Combine Gnocchi and Seasonings
Add the gnocchi to the pot along with dried thyme, smoked paprika, salt, and pepper. Stir well to coat all ingredients evenly.
Step 4: Pour in Broth and Cream
Pour the chicken broth and heavy cream into the skillet. Bring to a gentle simmer, then cover and cook for 8-10 minutes, or until the gnocchi are tender and the sauce has thickened.
Step 5: Finish and Serve
Return the cooked chicken to the pot and stir to combine. Taste and adjust seasoning if needed. Serve hot, topped with grated Parmesan cheese and fresh herbs if desired.
4. Storage Tips for Leftover Creamy Chicken Pie
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or microwave until heated through. For best texture, add a splash of chicken broth or cream to loosen the sauce when reheating.
5. Serving Suggestions for a Perfect Meal
This savory chicken pie pairs beautifully with a crisp green salad or steamed vegetables. For an extra touch of flavor, sprinkle some fresh herbs like parsley or basil before serving. To elevate your meal, consider serving with a side of crusty bread or garlic bread.
6. Frequently Asked Questions about the Creamy One Pot Gnocchi Chicken Pie
Can I substitute the chicken with turkey or tofu?
Yes, you can easily substitute the chicken with cooked turkey for a different flavor or with tofu for a vegetarian/vegan option (use firm tofu and add a dairy-free cream substitute).
What can I use instead of heavy cream?
If you prefer a lighter dish, replace heavy cream with half-and-half, coconut milk, or a dairy-free creamer.
How long does it take to prepare this one pot chicken dish?
From start to finish, this creamy chicken casserole takes approximately 30 minutes, making it ideal for quick, satisfying meals.
7. Kitchen tools that you might need for this recipe
Investing in the right kitchen tools can make preparing this savory chicken pie even more enjoyable. Check out these handy gadgets:
- Compact 6-in-1 Digital Air Fryer – Perfect for quick, healthy cooking and reheating leftovers.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even heat distribution and non-stick performance for easy cooking and cleanup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer – Adds versatility for grilling leftover vegetables or meats.
8. Tips to Enhance Your Creamy Gnocchi Chicken Pie
- Add a splash of white wine to the sauce for a depth of flavor.
- Top with freshly chopped herbs like parsley, basil, or thyme before serving.
- Use store-bought gnocchi to save time, or make homemade for extra comfort.
- Make it one day ahead to allow flavors to meld beautifully. Reheat gently to preserve creaminess.
9. Conclusion
This one pot chicken dish is a delightful blend of hearty flavors and creamy textures, ideal for a quick and satisfying family dinner. Its simplicity and rich flavors make it a perfect choice for those seeking a savory chicken pie without the fuss. Give this creamy gnocchi chicken pie a try, enjoy its comforting embrace, and impress your family or guests with minimal effort but maximum taste!
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Creamy One Pot Gnocchi Chicken Pie
A creamy and savory chicken and gnocchi pie cooked in one pot, combining tender chicken, fluffy gnocchi, and vegetables in a rich sauce.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb (450g) gnocchi
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1/2 cup chopped carrots
- 3 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup shredded cheese (cheddar or Parmesan)
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat butter in a large pot over medium heat. Add diced onion and cook until translucent.
- Stir in garlic and cook for 1 minute.
- Add cooked chicken, peas, carrots, and gnocchi. Stir to combine.
- Pour in heavy cream and chicken broth, stirring until sauce thickens.
- Season with salt and pepper, then sprinkle with shredded cheese.
- Simmer for 5-7 minutes until all ingredients are heated through.
- Garnish with fresh herbs and serve hot.
Notes
- You can substitute cooked turkey or beef for chicken.
- Use fresh herbs for a more vibrant flavor.
- For a crisp topping, broil for 2 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg