Pepper Steak

Savory Pepper Steak for Dinner Delight 🍖🌶️🔥

1. Introduction

If you’re searching for a delicious and hearty pepper steak recipe, you’ve come to the right place. This savory beef stir-fry combines tender slices of steak with vibrant bell peppers and onions, all coated in a flavorful sauce. Perfect for a quick dinner or a special occasion, this peppered beef dish hits all the right notes. Let’s dive into making this fabulous steak recipe that will become a staple in your dinner rotation!

2. Ingredients Needed for Savory Pepper Steak

• 1 lb (450 g) sirloin or flank steak, thinly sliced
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon freshly ground black pepper
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1/2 cup beef broth or water
• Sesame seeds and green onions for garnish (optional)

3. Step-by-Step Instructions to Make a Perfect Pepper Steak

Prepare the Steak

Thinly slice the beef against the grain and marinate with 1 tablespoon soy sauce and a teaspoon of cornstarch. Set aside for 10-15 minutes to tenderize the meat and enhance flavor.

Cook the Beef

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.

Sauté the Vegetables

In the same skillet, add another tablespoon of oil if needed. Toss in the sliced onions and peppers. Cook for about 4-5 minutes until vegetables are tender but still crisp. Add minced garlic and cook for another minute.

Combine and Simmer

Return the beef to the skillet. Mix together the beef broth, remaining soy sauce, oyster sauce (if using), and freshly ground black pepper. Pour the sauce over the beef and vegetables. Simmer for 2-3 minutes until the sauce thickens slightly.

Finish and Garnish

Sprinkle with sesame seeds and chopped green onions if desired. Serve hot over steamed rice or noodles for a fulfilling dinner.

4. Storage Tips for Leftover Pepper Steak

Store leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a skillet over medium heat or in the microwave. Avoid freezing as the texture of the cooked vegetables may change upon thawing.

5. Serving Suggestions for Your Pepper Steak

This pepper steak pairs beautifully with fluffy steamed white rice, garlic mashed potatoes, or even stir-fried vegetables. For a healthier twist, serve over cauliflower rice. Customize it further by adding a dash of hot sauce or extra soy sauce for more flavor.

6. Frequently Asked Questions about Pepper Steak

Can I use different cuts of beef?

Yes, sirloin or flank steak work best due to their tenderness, but you can also use skirt steak or even sirloin tips for a flavorful variation.

Can I make this recipe gluten-free?

Absolutely! Use tamari instead of soy sauce and ensure your oyster sauce is gluten-free. This makes for a delicious gluten-free pepper steak.

How long does it take to prepare?

Preparing your pepper steak takes approximately 25-30 minutes, making it perfect for a quick weeknight dinner.

7. Kitchen Tools That You Might Need for This Recipe

• Compact 6-in-1 Digital Air Fryer — Ideal for quick cooking and reheating leftovers, ensuring your pepper steak stays juicy and flavorful.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Provides excellent heat distribution and easy cleanup for stir-frying.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer — Perfect for versatile cooking of your beef and vegetables.

8. Conclusion

This pepper steak recipe offers a mouthwatering combination of tender beef and crisp peppers, all coated in a savory sauce. Whether enjoyed over rice or noodles, it’s sure to become a regular favorite in your dinner repertoire. Easy to prepare and full of flavor, this beef stir-fry guarantees a satisfying and wholesome meal every time. So, gather your ingredients, fire up your skillet, and enjoy a delightful steak recipe that will wow your family and friends!

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