Creamy White Chicken Chili

Creamy White Chicken Chili Delight 🌶️🍗✨

1. Introduction

If you’re craving a comforting, flavorful, and hearty dish, look no further than this white chicken chili recipe. This rich and creamy chicken chili bowl combines tender chunks of chicken, white beans, and a savory broth spiced to perfection. Perfect for cozy evenings or meal prep, this creamy chicken chili is easy to make and endlessly customizable. Whether you’re a seasoned cook or a beginner, you’ll find this white chicken stew recipe simple to prepare, filling, and truly delicious.

2. Ingredients for this creamy chicken chili bowl

  • 1 lb boneless, skinless chicken breasts or thighs, diced
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or coconut milk for a dairy-free option
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

3. Step-by-step instructions for making this white chicken chili recipe

Preparation of the chicken

Start by seasoning the diced chicken with salt, pepper, and a pinch of cumin. In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.

Sauté the aromatics

In the same pot, add chopped onions and cook until translucent, about 3 minutes. Add minced garlic and cook for another 30 seconds until fragrant.

Combine ingredients and simmer

Return the cooked chicken to the pot. Add the white beans, corn, chicken broth, and spices (cumin, chili powder, paprika, oregano). Bring everything to a boil, then reduce heat to low and let simmer for 20-25 minutes to blend the flavors.

Add the cream and finish the chili

Stir in the heavy cream or coconut milk and cook for an additional 5 minutes until heated through. Adjust seasoning with extra salt and pepper as needed.

4. Storage tips for this creamy chicken chili

Allow the chili to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, freeze the chili in portion-sized containers for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or water if needed to thin it out.

5. Serving suggestions for your chicken chili bowl

This white chicken stew is best served topped with fresh cilantro, a squeeze of lime, and optional shredded cheese or sour cream. Pair it with warm cornbread, garlic bread, or a side salad for a complete meal. For a gluten-free option, enjoy it as-is or serve over rice or cauliflower rice.

6. Customization options and substitutions

  • Substitute coconut milk for a dairy-free, vegan-friendly version.
  • Add chopped jalapeños or hot sauce for extra spice.
  • Use cooked shredded chicken instead of diced raw chicken for quicker preparation.
  • Boost the veggie content with diced bell peppers or zucchini.

7. FAQs about this white chicken chili recipe

Can I make this chicken chili in the slow cooker?

Absolutely! After sautéing the aromatics and chicken, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream just before serving.

What ingredients can I use as a substitute?

If you don’t have white beans, black beans or chickpeas work well. For the spice blend, smoked paprika adds a smoky flavor, and you can adjust the heat level with cayenne pepper or hot sauce.

How long does this creamy chicken chili take to prepare?

The total time is approximately 40-45 minutes, including prep and simmering. Using pre-cooked chicken can speed up the process.

Is this recipe suitable for meal prep?

Yes, it stores well in the refrigerator and freezer, making it ideal for batch cooking and meal prep.

8. Kitchen tools that you might need for this recipe

Upgrade your cooking experience with these helpful tools:

9. Conclusion

This white chicken chili recipe offers a perfect balance of creaminess, spice, and comfort. Its versatility and ease make it a go-to dish for any time of the year, providing warmth and satisfaction with each bite. Whether you’re serving a family dinner or preparing leftovers for the week, this chicken chili bowl is a winning choice. Try different toppings or spice levels to suit your taste, and enjoy a delightful bowl of hearty, flavorful goodness!

Print
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A vibrant bowl of creamy white chicken chili with tender shredded chicken, white beans, corn, and a swirl of sour cream on top, garnished with fresh cilantro. The dish is served in a rustic white bowl on a wooden table, with a side of crusty bread and a sprinkle of paprika adding warm colors. The chili’s creamy texture and colorful toppings create an inviting, comforting scene.

Creamy White Chicken Chili Delight

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A hearty, creamy white chicken chili with tender shredded chicken, white beans, corn, and a savory blend of spices in a rich, smooth sauce. Topped with fresh herbs and sour cream for a comforting meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound cooked chicken breast, shredded
  • 2 cans white beans, drained and rinsed
  • 1 cup corn kernels
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup sour cream
  • Fresh cilantro and shredded cheese for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion until translucent, about 3-4 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Stir in shredded chicken, white beans, corn, chicken broth, cumin, chili powder, paprika, oregano, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes to allow flavors to meld.
  5. Stir in sour cream until well combined and heated through, but do not boil.
  6. Serve hot, garnished with fresh cilantro and shredded cheese if desired.

Notes

  • You can substitute leftover cooked turkey for chicken.
  • Adjust spice levels according to taste.
  • This recipe can be made vegetarian by omitting chicken and adding extra beans or vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (approx. 1.5 cups)
  • Calories: 290 Kcal
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 65mg

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