Honey Glazed Salmon Bowls

Sweet Honey Glazed Salmon Bowls with Fresh Veggies 🥗🍯🐟

1. Introduction

If you’re searching for a healthy salmon recipe that combines vibrant flavors and wholesome ingredients, then these honey glazed salmon bowls are perfect for you. Not only are they super easy to prepare, but they also offer a delightful balance of sweetness from the honey and savory goodness of perfectly cooked salmon. These salmon bowls are a fantastic way to enjoy a nutritious meal packed with fresh vegetables, making them ideal for lunch or dinner. Let’s explore how to create this delicious dish that’s sure to become a regular in your recipe rotation.

2. Ingredients for Honey Glazed Salmon Bowls

  • 2 salmon fillets (skin-on or skinless)
  • 3 tablespoons honey
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • Fresh vegetables: bell peppers, cucumbers, cherry tomatoes, shredded carrots
  • Cooked rice or quinoa (for the base)
  • Optional toppings: sliced green onions, sesame seeds, cilantro

3. Step-by-Step Instructions to Make This Honey Glazed Salmon

Prepare the Honey Glaze

In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger. Set aside.

Cook the Salmon

Heat a non-stick skillet over medium heat and add olive oil. Place the salmon fillets skin-side down if using skin-on. Cook for about 4-5 minutes on each side, or until cooked through. During the last minute of cooking, pour the honey glaze over the salmon and let it caramelize slightly for a sticky, flavorful coating.

Prepare the Veggies

While the salmon is cooking, chop fresh vegetables into bite-sized pieces. You can also prepare the rice or quinoa according to package instructions for the bowl base.

Assemble the Salmon Bowls

Divide the cooked rice or quinoa into serving bowls. Top with the sliced honey glazed salmon and arranged fresh vegetables. Garnish with sliced green onions, sesame seeds, or fresh cilantro for extra flavor.

4. Storage Tips for Leftover Salmon Bowls

If you have leftovers, store the salmon and vegetables separately in airtight containers in the refrigerator for up to 2 days. For best texture, add the fresh veggies just before serving rather than storing them already assembled.

5. Serving Suggestions for Salmon Bowls

This healthy salmon recipe complements well with a side of steamed greens like broccoli or bok choy. For an extra kick, consider drizzling with a spicy sriracha mayo or a tangy sesame dressing. These bowls are perfect for meal prep, quick weeknight dinners, or a colorful weekend lunch.

6. Tips and Variations

  • Substitute the salmon with grilled chicken or tofu for a different flavor.
  • Use brown rice or cauliflower rice to make it even healthier and gluten-free.
  • Add roasted nuts like cashews or almonds for crunch.
  • Adjust the sweetness by varying the amount of honey.

7. Frequently Asked Questions (FAQs)

What are some good substitutes for honey in this honey glazed salmon recipe?

You can use maple syrup, agave nectar, or coconut sugar as natural sweeteners that work well in the glaze.

How long does it take to prepare and cook honey glazed salmon bowls?

The total time is approximately 30 minutes, making it an excellent quick and healthy meal option.

Can I make this dish ahead of time?

Yes, you can prepare the rice, chop veggies, and cook the salmon in advance. Keep elements separate and assemble just before eating for the best freshness.

Is this dish suitable for a low-carb diet?

Yes, by substituting rice with cauliflower rice, you can enjoy this dish as a low-carb, healthy salmon recipe.

8. Kitchen tools that you might need for this recipe

Enhance your cooking experience with some essential kitchen gadgets. The Compact 6-in-1 Digital Air Fryer is perfect for quick, healthy salmon cooking without extra oil. For precise and even cooking, the T-fal 14-Piece Hard Anodized Nonstick Cookware Set will help you achieve perfect searing and glazing. And for preparing fresh ingredients effortlessly, the Fullstar Ultimate Veggie Prep Master makes chopping and slicing a breeze. Investing in good kitchen tools will make your cooking smoother and more enjoyable, especially when preparing salmon bowls or other healthy dishes.

9. Conclusion

Enjoying honey glazed salmon in a bowl packed with fresh vegetables is a delightful way to indulge in healthy salmon recipes. This recipe is versatile, easy to customize, and perfect for busy weeknights or meal prepping. With simple ingredients and straightforward steps, you can create an impressive and nutritious meal that everyone will love. Try this recipe today and savor the perfect balance of sweetness and savory flavors in every bite!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A vibrant salmon bowl featuring flaky salmon fillets coated in glossy honey glaze, topped with sesame seeds, surrounded by colorful fresh vegetables like cucumber, cherry tomatoes, and avocado slices, all arranged on a white plate with a drizzle of honey and garnished with green herbs, styled for a bright, appetizing presentation

Sweet Honey Glazed Salmon Bowls with Fresh Veggies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious honey glazed salmon bowl featuring perfectly cooked salmon fillets drizzled with honey, served over a bed of fresh, crunchy vegetables and grains for a healthy and satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 salmon fillets
  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • Cooked rice or quinoa
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together honey, soy sauce, and sesame oil.
  3. Place the salmon fillets on the prepared baking sheet and brush with the honey glaze.
  4. Bake for 12-15 minutes until the salmon is cooked through.
  5. While the salmon bakes, prepare the vegetables and grains.
  6. Assemble the bowls by placing cooked rice or quinoa at the base, then topping with cucumber slices, cherry tomatoes, avocado, and the baked honey-glazed salmon.
  7. Garnish with sesame seeds and chopped green onions. Serve immediately.

Notes

  • For extra flavor, marinate the salmon in the honey glaze for 15 minutes before baking.
  • Use fresh, high-quality salmon for the best results.
  • Feel free to add other vegetables like bell peppers or radishes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Healthy, Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal Kcal
  • Sugar: 12g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 80mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star