BEST Crockpot Chicken Alfredo

Creamy Crockpot Chicken Alfredo Delight 🍝🧄✨

1. Introduction

Are you craving a comforting, creamy pasta dish that requires minimal effort? Look no further than this chicken alfredo crockpot recipe — a slow-cooker chicken alfredo that is perfect for busy weeknights or lazy weekends. This easy chicken Alfredo recipe yields tender, flavorful chicken combined with a silky, cheesy sauce, all made effortlessly in your crockpot. Whether you’re a seasoned home cook or a beginner, this creamy crockpot pasta recipe is a guaranteed hit!

2. Ingredients Needed for the Creamy Crockpot Chicken Alfredo

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 and ½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup chicken broth
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon black pepper
  • ½ teaspoon salt (or to taste)
  • 12 oz fettuccine pasta
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Making the Creamy Crockpot Chicken Alfredo

Prepare the Chicken

Start by seasoning the chicken breasts or thighs with salt, pepper, and Italian seasoning. In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown. This step adds flavor but can be skipped if you’re in a hurry. Place the seared chicken into your crockpot.

Mix the Sauce Ingredients

In a mixing bowl, whisk together the heavy cream, chicken broth, minced garlic, grated Parmesan, and a pinch of salt and pepper. Pour this mixture over the chicken in the crockpot.

Cook in the Crockpot

Set your crockpot on low and cook for 4-6 hours, or until the chicken is cooked through and tender. Check occasionally, especially if cooking on the shorter end of the time range.

Cook the Pasta

About 15 minutes before serving, cook the fettuccine pasta according to package instructions. Drain and set aside.

Shred and Combine

Once the chicken is cooked, shred it using two forks directly in the crockpot or transfer to a cutting board and chop. Mix the shredded chicken into the sauce, then add the cooked pasta. Stir well to coat the pasta evenly with the creamy sauce.

Final Touches

Garnish with freshly chopped parsley and extra Parmesan if desired. Serve hot and enjoy your delicious chicken alfredo crockpot.

4. Storage Tips for Leftover Creamy Crockpot Pasta

leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of milk or broth to loosen the sauce if necessary. For longer storage, consider freezing in portions — just reheat thoroughly before serving.

5. Serving Suggestions to Enhance Your Chicken Alfredo Meal

  • Pair this creamy crockpot pasta with a crisp green salad topped with balsamic vinaigrette.
  • Serve with warm garlic bread for extra decadence.
  • Add roasted vegetables like broccoli, mushrooms, or bell peppers for added flavor and nutrition.
  • Finish with a sprinkle of red pepper flakes for a hint of spice.

6. FAQs About the Chicken Alfredo Crockpot Recipe

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will stay juicier and add more flavor. Adjust cooking time if needed, but generally, they work well in this recipe.

What pasta is best for this Crockpot Chicken Alfredo?

Fettuccine is traditional, but you can use other shapes like penne or linguine. Just ensure to cook it separately to prevent overcooking in the crockpot.

Can I make this recipe dairy-free?

Yes, substitute coconut cream or dairy-free heavy cream and vegan Parmesan cheese to keep it dairy-free and still delicious.

How long does it take to prepare this dish?

The total prep time is approximately 15-20 minutes, with a cooking time of about 4-6 hours in the crockpot.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes You Might Love

9. Conclusion

This chicken alfredo crockpot recipe is a superb example of how simple ingredients and slow cooking can come together to create a luxurious, comforting dish. It’s ideal for busy schedules, allowing you to come home to a hot, cheesy pasta that everyone will love. With minimal prep, a flavorful sauce, and tender chicken, this creamy crockpot pasta is sure to become a family favorite. Give it a try and enjoy a delicious meal with ease!

Print
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A creamy chicken alfredo dish served in a white bowl, featuring tender shredded chicken topped with rich Alfredo sauce, garnished with fresh parsley. The dish is steaming, with a silky sauce coating al dente fettuccine noodles, set against a rustic wooden table with garlic bread slices on the side, styled with a sprig of basil for freshness.

Creamy Crockpot Chicken Alfredo Delight

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A hearty and creamy crockpot chicken Alfredo made with tender chicken, al dente pasta, and a velvety Alfredo sauce, all cooked effortlessly in your slow cooker.

  • Total Time: 4 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 12 oz fettuccine or pasta of choice
  • Fresh parsley, chopped for garnish

Instructions

  1. Place chicken pieces in the slow cooker and season with Italian seasoning, salt, and pepper.
  2. Add heavy cream and garlic over the chicken.
  3. Cook on low for 4-6 hours until chicken is tender.
  4. Shred the chicken and stir in Parmesan cheese until melted and creamy.
  5. Cook pasta separately according to package instructions; drain.
  6. Add cooked pasta to the slow cooker and mix thoroughly to coat with sauce.
  7. Garnish with chopped parsley before serving.

Notes

  • For a thicker sauce, cook the mixture uncovered for the last 30 minutes.
  • You can use chicken thighs for even more flavor.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow cooker
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 cup
  • Calories: 550 kcal Kcal
  • Sugar: 4 g
  • Sodium: 450 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 40 g
  • Cholesterol: 125 mg

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