One Bowl Brownies

Decadent One Bowl Brownies Deliciously Easy to Make 🍫✨

Decadent One Bowl Brownies Deliciously Easy to Make 🍫✨

1. Introduction

If you’re craving a rich, fudgy chocolate dessert but want to keep the process simple and mess-free, these one bowl brownies are your perfect solution. This easy brownie recipe is designed to be quick, straightforward, and incredibly delicious—ideal for satisfying your sweet tooth without the fuss of multiple bowls and complicated steps. Whether you’re a seasoned baker or a beginner, you will love how effortless it is to whip up these satisfying brownies in just one bowl. Plus, they’re great for last-minute dessert cravings or when you need a quick treat for family or friends.

2. Ingredients for Simple Brownies

  • 1 cup (200g) granulated sugar
  • 1/2 cup (125ml) vegetable oil or melted butter
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (50g) unsweetened cocoa powder
  • 1/4 teaspoon salt
  • Optional: 1/2 cup chocolate chips or chopped nuts

3. Step-by-Step Instructions for Making Easy Brownies

Mix Wet Ingredients

In a large mixing bowl, combine the sugar, oil (or melted butter), eggs, and vanilla extract. Whisk until smooth and well blended.

Combine Dry Ingredients

Sift together the flour, cocoa powder, and salt directly into the bowl. Mix gently until all ingredients are incorporated and the batter is uniform.

Add-ins and Final Mix

If desired, fold in chocolate chips or chopped nuts to add extra texture and flavor to your brownies.

Bake the Brownies

Pour the batter into a greased or parchment-lined 9×9-inch baking pan. Spread evenly with a spatula. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for at least 15 minutes before slicing. Serve warm or at room temperature with a glass of milk or your favorite ice cream.

4. Storage Tips for Your Brownies

Keep leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, seal tightly and refrigerate for up to a week. Reheat briefly in the microwave for a fresh-baked feel or enjoy cold for a fudgy texture.

5. Serving Suggestions

These simple brownies pair beautifully with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of caramel sauce. For an extra indulgence, serve with vanilla ice cream or a scoop of your favorite flavor. You can also enhance your chocolate dessert with a side of fresh berries or sliced strawberries for a fruity contrast.

6. Tips & Variations to Elevate Your Brownies

  • Use high-quality cocoa powder for a richer flavor.
  • For a gooey center, slightly underbake and enjoy warm.
  • Swirl in peanut butter or salted caramel for a decadent twist.
  • Make a layered brownie by adding a layer of cream cheese before baking.

7. Frequently Asked Questions (FAQs)

Can I make these brownies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your cocoa powder and other ingredients are gluten-free as well.

How long do these one bowl brownies last?

Stored properly, they stay fresh for up to 3 days at room temperature or up to a week refrigerated. For longer shelf life, freeze individual portions wrapped tightly.

Can I add different flavorings?

Absolutely! Consider adding cinnamon, espresso powder, or even crushed peppermint candies for seasonal flavors.

How much time does it take to prepare?

The entire process from mixing to baking takes approximately 40-45 minutes, making these simple brownies perfect for quick dessert cravings.

8. Kitchen tools that you might need for this recipe

To elevate your baking experience, consider the following tools:

9. Conclusion

With this decadent one bowl brownies recipe, you can satisfy your chocolate cravings effortlessly. The simple ingredients and minimal cleanup make it an ideal choice whether you’re baking for family, friends, or a quick personal treat. Remember, the best part is how adaptable this basic recipe is — feel free to experiment with add-ins and flavor extractions to create your signature brownies. Happy baking!

Print
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A close-up of a freshly baked batch of one bowl brownies on a rustic wooden surface, with a few pieces broken to reveal gooey chocolate interior, topped with a sprinkle of powdered sugar and served on a stylish plate with a fork, showcasing moist, fudgy texture and rich aroma.

Decadent One Bowl Brownies Deliciously Easy to Make

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A simple and quick recipe for moist, fudgy brownies made in one bowl with minimal cleanup, perfect for chocolate lovers and busy bakers.

  • Total Time: 35-40 minutes
  • Yield: 9 large brownies

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch square baking pan.
  2. In a microwave-safe bowl, melt the butter. Let it cool slightly.
  3. In the same bowl, whisk together melted butter, sugar, eggs, and vanilla until smooth.
  4. Sift in cocoa powder, flour, salt, and baking powder; stir until just combined.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  7. Allow to cool before cutting into squares. Optional: dust with powdered sugar or drizzle with chocolate.

Notes

  • For a richer flavor, add chopped nuts or chocolate chips to the batter before baking.
  • Ensure not to overbake to keep the brownies fudgy and moist.
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 brownie
  • Calories: 220 Kcal
  • Sugar: 18g
  • Sodium: 65mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

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