Classic Minestrone Soup

Hearty Classic Minestrone Soup for Nourishing Comfort 🍲🌿✨

1. Introduction

Welcome to the ultimate guide for making minestrone soup, a beloved Italian dish known for its hearty vegetable medley and comforting flavors. Whether you’re craving a vegetarian minestrone or a flavorful vegetable soup, this hearty vegetable soup recipe will warm your soul and satisfy your taste buds. Perfect for a cozy dinner or meal prep, this classic minestrone is adaptable, nutritious, and packed with wholesome ingredients.

2. Ingredients for the Hearty Vegetable Soup

  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, sliced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 6 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 bay leaf
  • 1 cup small pasta (like ditalini or small shells)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or grated Parmesan for garnish (optional)

3. Step-by-Step Instructions for Preparing the Classic Minestrone Soup

Preparation: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and sauté for an additional minute until fragrant.

Cook the Vegetables

Add the carrots and celery to the pot. Cook for about 5 minutes, stirring occasionally. Incorporate the Zucchini and green beans, and cook for another 5 minutes.

Add Liquids and Seasonings

Pour in the vegetable broth and add the diced tomatoes. Stir in the oregano, basil, and bay leaf. Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes to allow flavors to meld.

Incorporate Beans and Pasta

Add the cannellini beans and the pasta. Continue simmering until the pasta is al dente, about 10 minutes. Season with salt and pepper to taste.

Serve and Garnish

Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley or a sprinkle of Parmesan cheese for added flavor. Enjoy your nourishing bowl of hearty vegetable soup.

4. Tips for Making the Best Hearty Vegetable Soup

  • Use fresh, seasonal vegetables for the most vibrant flavors.
  • This vegetarian minestrone can be customized with different beans or pasta types based on your preference.
  • If you prefer a thicker soup, mash some of the cooked beans or vegetables before adding the pasta.
  • Prepare in advance and store leftovers properly for quick, nutritious meals throughout the week.

5. Storage Tips for Leftover Minestrone

Allow the hearty vegetable soup to cool completely, then transfer to airtight containers. Store it in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop or microwave for a quick meal.

6. Serving Suggestions for a Complete Meal

Pair your italian soup with crusty bread or garlic bread for a satisfying meal. Serve with a simple green salad or a side of roasted vegetables to enhance the nourishing experience. For an added protein boost, include a side of garlic parmesan chicken skewers.

7. Frequently Asked Questions about Hearty Classic Minestrone Soup

Can I make this soup vegan or vegetarian?

Absolutely! This minestrone soup is naturally vegetarian and can easily be made vegan by ensuring the vegetable broth is plant-based. Feel free to add extra vegetables or plant-based proteins for variety.

How long does it take to prepare?

From start to finish, the process takes approximately 45-50 minutes, making it perfect for a quick weeknight dinner.

Can I use different pasta types?

Yes, you can substitute with any small pasta like penne, orzo, or gluten-free options, based on your preference.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Making a hearty classic minestrone soup at home is a rewarding experience that results in a nourishing, flavorful, and comforting meal. Its flexible ingredients and straightforward preparation make it a perfect addition to your weekly rotation. Whether as a vegetarian Italian soup or a wholesome vegetable hearty soup, this recipe promises satisfaction in every spoonful. Enjoy the process, customize to your taste, and savor the warmth of homemade minestrone!

Print
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A steaming bowl of classic minestrone soup featuring vibrant diced tomatoes, green beans, carrots, and pasta in a clear broth, garnished with fresh basil and a sprinkle of Parmesan, served on a rustic wooden table with a spoon and fresh ingredients around.

Hearty Classic Minestrone Soup for Nourishing Comfort

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A hearty, vegetable-packed Italian soup with pasta and herbs simmered to perfection for a nourishing meal.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 can diced tomatoes (14 oz)
  • 1 can kidney beans (15 oz), drained
  • 1 cup small pasta (ditalini or rotini)
  • 6 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil and grated Parmesan for topping

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until translucent.
  2. Add carrots, celery, and zucchini; cook for 5 minutes until vegetables begin to soften.
  3. Stir in diced tomatoes, kidney beans, oregano, basil, salt, and pepper. Cook for another 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and add pasta; simmer until pasta is tender, about 10 minutes.
  6. Taste and adjust seasoning if needed. Serve hot, garnished with fresh basil and Parmesan.

Notes

  • Feel free to add other vegetables like spinach or green beans for variety.
  • Use gluten-free pasta to make it gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (1.5 cups)
  • Calories: 220 Kcal
  • Sugar: 8g
  • Sodium: 750mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 0mg

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