Slow Cooker Sausage and Peppers

🍽️🔥 Flavorful Slow Cooker Sausage and Peppers Delight 🌶️🍖✨

1. Introduction

If you’re after an easy sausage dinner that burst with vibrant flavors and requires minimal effort, then this slow cooker sausage recipe is perfect for you. The combination of savory sausage, sweet bell peppers, and aromatic spices creates a dish that is both hearty and flavorful. Whether you’re preparing a quick weeknight dinner or a cozy weekend meal, this slow cooker sausage and peppers recipe will become a household favorite. The slow cooking process ensures tender, juicy sausage with melded flavors—making it an effortless yet delicious meal.

2. Ingredients for the Flavorful Sausage and Peppers Dish

  • 1 lb (450 g) smoked sausage or Italian sausage, sliced
  • 3 large bell peppers (any color), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes (optional, for added freshness)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp red pepper flakes (optional, for heat)
  • 1/2 cup chicken broth or water
  • Salt and pepper to taste
  • Olive oil or cooking spray

3. How to Make the Best Slow Cooker Sausage and Peppers

Preparation Time: 10 minutes

Cooking Time: 4-6 hours (low), 2-3 hours (high)

Step 1: Prepare the Ingredients

Start by slicing the sausage into bite-sized pieces. Slice the bell peppers and onions into strips. Mince the garlic and set aside.

Step 2: Sear the Sausage

For extra flavor, you can sear the sausage slices in a skillet with some olive oil over medium-high heat until browned. This step is optional but highly recommended for a richer taste. Once browned, transfer the sausage to the slow cooker.

Step 3: Add Vegetables and Seasonings

Add the sliced peppers, onions, cherry tomatoes (if using), minced garlic, oregano, basil, red pepper flakes, salt, and pepper to the slow cooker. Pour in the chicken broth to keep everything moist during cooking.

Step 4: Slow Cook to Perfection

Cover and cook on low for 4-6 hours or on high for 2-3 hours. The dish should be tender with the peppers softened and the sausage juicy and flavorful.

Step 5: Serve and Enjoy

Serve the flavorful sausage and peppers over rice, pasta, or with crusty bread. Garnish with fresh parsley if desired. For added zest, consider a squeeze of lemon or a splash of balsamic vinegar.

4. Storage Tips for Leftover Sausage and Peppers

Refrigerate leftovers in an airtight container for up to 3 days. To reheat, microwave or gently warm in a skillet over low heat. If you want to freeze, transfer to a freezer-safe container and store for up to 3 months. Reheat thoroughly before serving for a quick and satisfying meal.

5. Serving Suggestions for an Elevated Sausage Meal

This slow cooker sausage recipe pairs wonderfully with various sides. Serve it over creamy mashed potatoes, al dente pasta, or warm crusty bread to soak up the flavorful juices. Add a side of sautéed greens or a crisp salad for a balanced meal. Want some ideas? Check out these delicious hearty sausage and tortellini soup or creamy garlic butter chicken bites with parmesan pasta for more comfort food inspiration.

6. Frequently Asked Questions (FAQs) about the Slow Cooker Sausage and Peppers

Can I use different types of sausage?

Yes, you can substitute smoked sausage, Italian sausage, chicken sausage, or turkey sausage depending on your dietary preference. Just ensure they are sliced or crumbled as needed.

Can I make this recipe gluten-free?

Absolutely! Use gluten-free sausages and serve over rice, cauliflower rice, or gluten-free bread to keep it gluten-free.

How long does it take to prepare this dish?

The prep time is approximately 10 minutes, with a total cooking time of 2-6 hours, depending on your slow cooker settings.

Is this dish suitable for meal prep?

Definitely! It keeps well in the refrigerator and freezer. Prepare in large batches for easy meals throughout the week.

7. Kitchen Tools That You Might Need for This Recipe

Investing in these kitchen tools makes your cooking process more efficient and enjoyable, turning simple meals into a gourmet experience!

8. Final Tips for Your Flavorful Sausage and Peppers

  • Adjust spice levels with more or less red pepper flakes for your taste.
  • Personalize with additional herbs like rosemary or thyme for a unique flavor twist.
  • Use fresh, colorful bell peppers to add a visual pop and enhance the taste.
  • Consider adding mushrooms, zucchini, or spinach for extra nutrition.

9. Conclusion

This slow cooker sausage recipe offers a delightful blend of savory flavors and hearty ingredients, perfect for busy weeknights or lazy weekends. Its simplicity, combined with the rich taste, makes it an irresistible choice for any home cook. Plus, with minimal prep and hands-off cooking, you can enjoy more time with your loved ones or relax while dinner takes care of itself. Make sure to explore the suggested other hearty recipes on our site to complement your meal. Happy cooking!

Print
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A vibrant plate featuring tender sliced sausage nestled among colorful bell peppers in red, yellow, and green hues, topped with fresh herbs. The dish is beautifully presented on a rustic wooden table with a side of crusty bread and garnished with chopped parsley, showcasing a savory and hearty meal with glossy sauces and textured ingredients.

Flavorful Slow Cooker Sausage and Peppers Delight

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A flavorful slow cooker sausage and peppers dish that combines seasoned sausage with colorful peppers, slow-cooked to perfection for a hearty meal.

  • Total Time: 6 hours 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound Italian sausage links, sliced
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat. Sear sausage slices until browned, then transfer to slow cooker.
  2. Add sliced peppers, onions, and garlic to the slow cooker.
  3. Pour in diced tomatoes and season with Italian seasoning, salt, and pepper.
  4. Cook on low for 6-8 hours until flavors meld and peppers are tender.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • You can substitute turkey or chicken sausage for a lighter option.
  • For a spicier version, add red pepper flakes.
  • Serve over rice, pasta, or with crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Dairy-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320 kcal Kcal
  • Sugar: 8 g
  • Sodium: 850 mg
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 4 g
  • Protein: 18 g
  • Cholesterol: 75 mg

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