Sausage and Tortellini Soup Recipe

Hearty Sausage and Tortellini Soup for Cozy Dinners 🥣🌟🔥

1. Introduction

Looking for a comforting and flavorful dish perfect for chilly nights? This sausage and tortellini soup combines savory sausage, tender tortellini, and a rich broth to create an indulgent and satisfying meal. Whether you’re serving it for family dinners or a quick weeknight treat, this soup is sure to become a staple in your cozy dinner rotation. The combination of hearty pasta and flavorful sausage makes it a true comfort-food, offering warmth and satisfaction in every bowl.

2. Ingredients for Hearty Sausage and Tortellini Soup

  • 1 lb (450g) Italian sausage (mild or spicy based on preference)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 4 cups (950ml) chicken broth
  • 1 (14 oz) can diced tomatoes
  • 1 cup (200g) spinach or kale, chopped
  • 19 oz (540g) refrigerated tortellini
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional garnish: grated Parmesan cheese and fresh basil

3. How to Make Hearty Sausage and Tortellini Soup: Step-by-Step Instructions

Preparing the Sausage

Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove the sausage from the pot and set aside.

Sauteing Vegetables

In the same pot, add another tablespoon of olive oil if needed. Sauté the chopped onion until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Building the Broth

Pour in the chicken broth and canned diced tomatoes (including juice). Stir in the dried oregano and basil. Bring the mixture to a gentle simmer and let it cook for about 10 minutes to develop the flavors.

Adding Greens and Sausage

Stir in the chopped spinach or kale. Return the cooked sausage to the pot. Simmer for another 5 minutes, allowing the greens to wilt and flavors to meld.

Cooking the Tortellini

Add the refrigerated tortellini to the soup. Cook according to package instructions, usually about 3-5 minutes, until tender. Adjust seasoning with salt and pepper as needed.

Finishing Touches

Once the tortellini is cooked, ladle the soup into bowls. Garnish with grated Parmesan cheese and fresh basil for added flavor and presentation. Serve hot and enjoy your cozy sausage and tortellini soup.

4. Storage Tips for Leftover Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat or in the microwave. Keep in mind that tortellini may absorb broth over time, so you might want to add a splash of extra broth or water when reheating to maintain that comforting texture.

5. Serving Suggestions

This hearty sausage and tortellini soup pairs beautifully with crusty bread or garlic baguette. For an extra protein boost, serve with a side of roasted vegetables or a fresh green salad. Want to elevate your dinner? Check out savory garlic and parmesan chicken skewers for a complete, flavorful feast.

6. Nutrition and Dietary Tips

This soup is naturally gluten-free if you opt for gluten-free tortellini. To make it vegetarian, substitute sausage with plant-based protein or extra vegetables. You can also use low-sodium broth for a heart-healthy version. For more healthy and satisfying recipes, visit hearty vegetable beef soup.

7. Frequently Asked Questions (FAQs)

Can I use different types of sausage?

Absolutely! This sausage and tortellini soup works well with sweet Italian sausage, spicy sausage, or even turkey sausage for a leaner option.

Can I make this soup vegetarian?

Yes, substitute the sausage with sautéed vegetables, beans, or plant-based sausage. Use vegetable broth instead of chicken broth for a vegetarian-friendly pasta soup.

How long does it take to prepare?

The entire process takes approximately 30-40 minutes, making it perfect for a quick yet hearty dinner.

Can I freeze leftovers?

Yes, you can freeze the soup in airtight containers for up to 3 months. Reheat thoroughly before serving.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This sausage and tortellini soup is the ultimate comfort-food perfect for cozy, nourishing dinners. Easy to prepare and packed with flavor, it’s a wonderful way to enjoy a warm bowl of pasta-inspired goodness. Feel free to customize with your favorite greens or spices, and don’t forget to pair it with crusty bread for the complete experience. Embrace the joy of making hearty soup at home — your taste buds will thank you!

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A vibrant bowl of sausage and tortellini soup featuring plump tortellini, browned sausage slices, fresh herbs, and vegetables in a rich broth, garnished with grated cheese and parsley, styled in a rustic white bowl on a wooden table with a spoon ready to serve.

Hearty Sausage and Tortellini Soup for Cozy Dinners

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A hearty and savory sausage and tortellini soup that’s perfect for weeknights and chilly evenings. Loaded with flavorful sausage, tender tortellini, and fresh vegetables simmered in a savory broth.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound Italian sausage links, casings removed
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (9-ounce) package tortellini
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 (14.5-ounce) can diced tomatoes
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish
  • Grated Parmesan cheese for serving

Instructions

  1. In a large pot, cook the sausage over medium heat until browned and crumbled. Remove excess fat if necessary.
  2. Add chopped onion, carrots, and celery to the pot, cooking until vegetables are tender, about 5 minutes.
  3. Stir in garlic and cook for another minute until fragrant.
  4. Pour in chicken broth and diced tomatoes, bringing mixture to a boil.
  5. Reduce heat and add tortellini, cooking until tender, about 5 minutes.
  6. Season with salt and pepper to taste, and garnish with parsley and Parmesan cheese before serving.

Notes

  • Feel free to add spinach or kale for extra greens.
  • Use spicy sausage for a kick of heat.
  • For a vegetarian version, substitute with plant-based sausage and vegetable broth.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 70mg

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