Creamy Chicken Bacon Gnocchi Soup Delight 🍲🥓🧀
1. Introduction
If you’re searching for a comforting and hearty dish, look no further than this creamy chicken gnocchi soup. This flavorful soup combines tender chicken, crispy bacon, pillowy gnocchi, and a rich, velvety broth that will warm you from the inside out. Whether you need a quick weeknight dinner or a satisfying meal for cozy weekend gatherings, this bacon gnocchi soup recipe is guaranteed to become a family favorite. The creamy texture and savory flavors make it a perfect substitute for standard chicken gnocchi soup recipes, elevating the experience with smoky bacon and luscious cream.
2. Ingredients Needed for Creamy Chicken Bacon Gnocchi Soup
- 1 lb boneless, skinless chicken breasts, diced
- 6 slices bacon, chopped
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 package (16 oz) potato gnocchi
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. How to Make Creamy Chicken Bacon Gnocchi Soup: Step-by-Step
Cooking the Bacon and Chicken
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside. In the same pot, add olive oil if needed and sauté the diced chicken until golden and cooked through. Remove and set aside.
Sautéing Vegetables and Aromatics
Add chopped onion to the remaining bacon drippings and cook until translucent. Stir in minced garlic and thyme; cook for about 1 minute until fragrant.
Building the Broth
Pour in the chicken broth, scraping the bottom of the pot to release any flavorful bits. Bring to a boil, then reduce heat to a simmer.
Adding Gnocchi and Cream
Stir in the potato gnocchi and cook for about 3-4 minutes until they start floating. Pour in the heavy cream, stirring to incorporate. Return cooked chicken and bacon to the pot.
Final Seasonings and Simmering
Season with salt and pepper to taste. Allow the soup to simmer gently for an additional 5 minutes to let flavors meld.
4. Tips for Perfect Creamy Chicken Bacon Gnocchi Soup
- For a lighter version, substitute half-and-half for heavy cream.
- You can add vegetables like spinach or peas for extra nutrition.
- Make it gluten-free by using gluten-free gnocchi options.
5. Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat or in the microwave. If the soup thickens upon storage, add a splash of chicken broth or milk to loosen it up.
6. Serving Suggestions
This creamy chicken gnocchi soup pairs beautifully with crusty bread or a side salad. For an extra burst of flavor, sprinkle freshly chopped parsley or grated Parmesan cheese on top. For a fun twist, you can even serve it in a bread bowl for a nourishing presentation.
7. FAQ about Creamy Chicken Bacon Gnocchi Soup
Can I make this soup dairy-free?
Yes, simply replace heavy cream with coconut milk or a dairy-free heavy cream alternative. The flavor will still be rich and delicious.
Can I use leftover cooked chicken?
Absolutely! Using cooked chicken shortcuts prep time. Just add it during the last few minutes of simmering to heat through.
How long does it take to prepare this creamy soup?
Overall, the recipe takes about 30-40 minutes from start to finish, making it perfect for busy weeknights.
Is there a vegetarian version of this recipe?
Replace chicken and bacon with sautéed mushrooms and smoked tofu for a vegetarian-friendly tasty dish.
8. Kitchen tools that you might need for this recipe
Experience making this creamy chicken bacon gnocchi soup even easier with the right kitchen tools. An Compact 6-in-1 Digital Air Fryer will help you cook crispy bacon to perfection, adding that smoky flavor effortlessly. Use a T-fal 14-Piece Hard Anodized Nonstick Cookware Set to ensure your sautéing and boiling processes are smooth and mess-free. For mixing and serving, a versatile KitchenAid Artisan 5-Quart Stand Mixer can make preparing creamy sauces and toppings more efficient. Elevate your cooking game by investing in these must-have tools!
9. Conclusion
This creamy chicken gnocchi soup recipe is a harmonious blend of savory chicken, crispy bacon, soft gnocchi, and velvety broth that creates a comforting and flavorful meal. Perfect for cozy nights or casual gatherings, it’s easy to customize with your favorite ingredients or dietary preferences. Whether served piping hot in a bowl or enjoyed with crusty bread, this soup is sure to impress. Try making it today and indulge in a bowl of pure comfort!
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Creamy Chicken Bacon Gnocchi Soup Delight
A creamy and comforting chicken bacon gnocchi soup that combines tender gnocchi, crispy bacon, and savory broth, perfect for a quick and hearty meal.
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
- 4 slices of bacon, chopped
- 1 pound (450g) potato gnocchi
- 2 cups cooked shredded chicken
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same pot, add olive oil if needed, then sauté diced onion and minced garlic until fragrant and translucent.
- Add chicken broth and bring to a simmer.
- Stir in heavy cream and grated Parmesan, cooking until slightly thickened.
- Add cooked shredded chicken and gnocchi to the soup, simmer until gnocchi float to the top and are tender, about 5 minutes.
- Season with salt and black pepper.
- Serve hot, garnished with crispy bacon bits and chopped parsley.
Notes
- You can substitute cooked turkey or ham for chicken.
- For a gluten-free version, use gluten-free gnocchi and check cheese labels.
- Adjust thickness by adding more broth or cream as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stove-top
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 4g
- Sodium: 980mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg