Creamy Crock Pot Potato Soup: A Warm and Cozy Delight 🥣🥔✨
1. Introduction
If you’re searching for a potato soup recipe that is rich, comforting, and incredibly easy to make, look no further than this creamy crock pot potato soup. Designed to deliver velvety smoothness with minimal effort, this hearty dish is perfect for chilly evenings or when you need a comforting meal. Using a slow cooker allows the flavors to meld beautifully while keeping the process simple. Let’s dive into how you can create this delicious, comforting potato soup at home!
2. Ingredients for Creamy Crock Pot Potato Soup
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 4 oz cream cheese, softened
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: shredded cheese, chopped green onions, crispy bacon bits
3. How to Make Creamy Crock Pot Potato Soup – Step-by-Step
Step 1: Prepare the Potatoes
Begin by peeling and dicing the potatoes into evenly sized chunks. This ensures they cook uniformly and become tender within the slow cooker.
Step 2: Sauté Aromatics
In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent. This step enhances the depth of flavor in your potato soup.
Step 3: Load the Slow Cooker
Add the diced potatoes, sautéed onion and garlic into your crock pot. Pour in the chicken or vegetable broth, and season with salt and black pepper.
Step 4: Cook the Soup
Cover and cook on low for 6-8 hours, or until the potatoes are tender and easily mashed.
Step 5: Mash and Make it Creamy
Once cooked, use a potato masher or immersion blender to mash the potatoes to your desired consistency. For an extra creamy texture, stir in the softened cream cheese, heavy cream, and chopped bacon bits if using. Continue to cook on low for another 15-20 minutes until hot and velvety.
4. Tips for the Perfect Creamy Potato Soup
For a smoother creamy potato soup, blend part of the soup before adding the cream cheese. To keep it dairy-free, substitute heavy cream with coconut milk or cashew cream. Adjust seasonings to suit your taste preferences, and don’t forget fresh toppings for added flavor and texture!
5. Storage Tips for Leftover Potato Soup
Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, stirring occasionally until heated through. For longer storage, freeze in individual portions for up to 3 months. Reheat thoroughly before serving for best results.
6. Serving Suggestions for Your Creamy Potato Soup
This comforting potato soup is fantastic topped with shredded cheese, chopped green onions, and a sprinkle of crispy bacon. Serve with crusty bread or garlic bread rolls for a complete meal. For a lighter option, garnish with fresh herbs like parsley or thyme. You can also pair it with a side salad for a satisfying dinner.
7. Frequently Asked Questions about Creamy Crock Pot Potato Soup
Can I make this potato soup vegan?
Absolutely! Substitute the heavy cream with coconut milk or almond milk and use vegan cream cheese and vegetable broth. The flavors will remain comforting and delicious.
How long does it take to prepare and cook?
The preparation time is about 10-15 minutes. Cooking in the slow cooker takes approximately 6-8 hours on low. It’s a hands-off recipe perfect for busy days!
Can I freeze the leftovers?
Yes, this creamy potato soup freezes well. Cool completely before storing in airtight containers. Thaw overnight in the refrigerator and reheat on the stove.
What can I use instead of heavy cream?
You can use coconut milk or cashew cream as dairy-free options, or a splash of milk for a lighter version.
8. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer – Perfect for crispy toppings or reheating leftovers to keep them crispy and flavorful.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures easy sautéing of aromatics and transferring ingredients to the slow cooker.
- Crock-Pot Family-Size Slow Cooker – The ideal appliance for making this creamy potato soup with minimal effort.
9. Conclusion
With this creamy crock pot potato soup recipe, you can enjoy a bowl of warmth and comfort anytime you crave a hearty, flavorful meal. It’s easy to prepare, adaptable to dietary preferences, and perfect for sharing with loved ones. Whether you’re serving it as a family dinner or meal prepping for the week, this comforting potato soup is sure to become a favorite in your recipe collection. Happy cooking!
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Creamy Crock Pot Potato Soup
A creamy and hearty potato soup cooked effortlessly in a slow cooker, topped with fresh herbs and crispy bacon for added flavor.
- Total Time: 6 hours 20 minutes
- Yield: 6 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 slices bacon, cooked and crumbled
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Place diced potatoes, chopped onion, minced garlic, broth, salt, and pepper into the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Mash a portion of the potatoes directly in the cooker for a thicker consistency, or blend some with an immersion blender.
- Stir in heavy cream and butter, then cook for an additional 30 minutes.
- Serve hot, topped with crumbled bacon and chopped green onions.
Notes
For a vegan version, substitute heavy cream with coconut milk and use plant-based bacon. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 280 Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg