Creamy Chicken Pot Pie Soup for Cozy Dinners 🍲🐔 Comfort Food at Its Best

1. Introduction

If you’re searching for a chicken pot pie soup recipe that combines the rich, creamy flavors of classic comfort food with the warmth of a hearty soup, you’re in the right place. This chicken pot pie soup is perfect for chilly evenings when you crave something soothing and filling. Made with tender chicken, fresh vegetables, and a velvety sauce, this dish is an easy way to elevate your dinner table. It’s a delightful hybrid of a traditional chicken pot pie and a comforting soup, bringing warmth and happiness to every spoonful.

2. Ingredients for Creamy Chicken Pot Pie Soup

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 large carrots, diced
• 2 celery stalks, diced
• 2 cups cooked chicken, shredded (use leftover roasted chicken or cooked chicken breasts)
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 cup frozen peas
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 sheet puff pastry or pie crust (optional for topping)

3. How to Make Creamy Chicken Pot Pie Soup

Prepare the Vegetables and Chicken

In a large pot, heat the olive oil over medium heat. Add chopped onion, diced carrots, and celery, cooking until they are tender and aromatic, about 5-7 minutes. Stir in minced garlic and cook for another minute. Add shredded cooked chicken to the vegetables, mixing well.

Make the Soup Base

Sprinkle the flour over the vegetables and chicken, stirring constantly to prevent clumping. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually pour in the chicken broth, stirring continuously until the mixture thickens. Add dried thyme, parsley, salt, and pepper.

Simmer and Add Cream

Bring the soup to a gentle boil, then reduce heat and let it simmer for 10 minutes. Stir in heavy cream and frozen peas, allowing the flavors to meld for another 5 minutes. For an extra touch, top with puff pastry or pie crust before baking for a pie-like presentation (see the optional topping below).

4. Storage Tips

This chicken soup stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream if necessary to restore its creamy texture. For longer storage, consider freezing in portions — just thaw and reheat for quick, cozy dinners.

5. Serving Suggestions

Serve this comfort food in bowls topped with freshly chopped parsley or a sprinkle of shredded cheese. Pair it with a side of crusty bread, such as the garlic butter bread rolls, to complete your cozy dinner. A simple side salad can add freshness to balance the rich, creamy flavors.

6. Making it a Complete Meal

For an extra hearty meal, serve this chicken pot pie soup alongside a savory veggie pasta or some roasted vegetables. You can also bake a puff pastry sheet on top of the soup for a traditional pot pie feel — just place the pastry on top during the last few minutes of cooking or bake separately to serve on the side.

7. Variations and Substitutions

• If you prefer dairy-free options, substitute heavy cream with coconut milk or cashew cream.
• Use cooked turkey instead of chicken for a different flavor twist.
• Vegetarian? Swap chicken for hearty vegetables like mushrooms, add more peas, and use vegetable broth.
• For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour.

8. Frequently Asked Questions about Chicken Pot Pie Soup

Can I make this soup vegetarian?

Yes! Replace the chicken with vegetables like mushrooms, cauliflower, or potatoes, and use vegetable broth instead. The flavors will still be comforting and satisfying.

How long does it take to prepare?

This chicken pot pie soup takes approximately 30-40 minutes from start to finish, making it perfect for a quick cozy dinner.

Can I freeze leftovers?

Absolutely. Store in an airtight container in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stove.

9. Conclusion

This creamy chicken pot pie soup is the ultimate comfort food that combines the best of a classic chicken pot pie and a warm, hearty soup. Easy to make, customizable, and perfect for cozy dinners, it’s sure to become a family favorite. Don’t forget to try different toppings or side dishes to make it your own. Enjoy your delicious, comforting bowl today!

Kitchen tools that you might need for this recipe

• Compact 6-in-1 Digital Air Fryer – Perfect for quick reheating or crisping up toppings to add texture to your soup.
• T-fal 14-Piece Hard Anodized Nonstick Cookware Set – Ensures even cooking and easy cleanup for your soup-making process.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Great for preparing shredded chicken or crispy toppings for your soup.
• KitchenAid Artisan 5-Quart Stand Mixer – Handy for mixing or preparing pastry toppings if you decide to add them.

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