Alice Springs Chicken (Outback Copycat)

Creamy Outback Style Chicken with Bacon and Honey Mustard Glaze 🍗🥓🍯✨

1. Introduction

If you’re a fan of bold flavors and crave a satisfying, restaurant-quality dish at home, then this Alice Springs Chicken recipe is just what you need. Known for its creamy, smoky, and sweet notes, this Outback Chicken copycat recipe combines tender chicken breasts with crispy bacon, topped with a luscious honey mustard glaze. Perfect for family dinners or special gatherings, this Bacon Honey Mustard Chicken will surely become a hit in your household. Explore the rich flavors and customizable variations to make this dish your own.

2. Ingredients for Creamy Outback Style Chicken with Bacon and Honey Mustard Glaze

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1/2 cup honey
• 1/4 cup dijon mustard
• 1/4 cup mayonnaise
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

3. Step-by-Step Instructions to Make Creamy Outback Style Chicken with Bacon and Honey Mustard Glaze

Prepare the Chicken and Bacon

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Wrap each chicken breast with two slices of bacon and secure with toothpicks if necessary. Bake in a preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Remove and set aside.

Make the Honey Mustard Glaze

In a small bowl, whisk together honey, dijon mustard, mayonnaise, soy sauce, and minced garlic until smooth. This will be your delicious glaze and sauce component.

Assemble and Bake

Place the cooked chicken breasts in a baking dish. Spread generously with the honey mustard glaze. Sprinkle shredded cheddar cheese over the top. Return to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Finish and Garnish

Remove from the oven, garnish with freshly chopped parsley, and serve hot. For a complete meal, pair this with a side of cheesy spinach pasta or creamy chicken pasta soup for a hearty experience.

4. Storage Tips for Leftover Creamy Outback Chicken with Bacon and Honey Mustard Glaze

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to maintain moisture and flavor. To keep the bacon crispy, reheat on a baking sheet in the oven at 350°F (177°C) until warmed through.

5. Serving Suggestions for Outback Chicken

This Copycat Alice Springs dish pairs beautifully with roasted vegetables, a fresh green salad, or even a side of fluffy rice. For a crispy touch, drizzle with extra honey mustard glaze right before serving. For an extra indulgence, serve with crusty garlic bread rolls, such as the garlic butter bread rolls.

6. Frequently Asked Questions (FAQs) About Creamy Outback Style Chicken with Bacon and Honey Mustard Glaze

Can I use chicken thighs instead of breasts?

Yes, chicken thighs provide a juicier and more flavorful alternative. Adjust cooking time accordingly, approximately 35-40 minutes at 375°F (190°C).

Is there a gluten-free version of this recipe?

Absolutely! Use gluten-free soy sauce and ensure your bacon is gluten-free. The dish will be just as delicious without gluten.

How long does it take to prepare this dish from start to finish?

Including prep and cooking, this recipe takes approximately 50-60 minutes, making it an excellent choice for a satisfying weeknight dinner.

Can I make the honey mustard glaze ahead of time?

Yes, prepare the glaze and store it in an airtight container in the fridge for up to 3 days. Give it a quick stir before using.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools! Consider investing in these kitchen essentials:

• Compact 6-in-1 Digital Air Fryer – Perfect for crispy bacon without the mess, ensuring each slice comes out perfectly crispy every time.
• T-fal 14-Piece Nonstick Cookware Set – Allows you to cook and serve in style, with durable pieces for perfect baking and roasting.
• Ninja Foodi Smart XL Indoor Grill & Air Fryer – Use this versatile device to cook bacon or even finish the chicken for a crispy top.
• Breville Nespresso Vertuo Espresso & Coffee Maker – For a gourmet coffee pairing, enjoy a perfect espresso alongside your meal.

8. Tips to Perfect Your Creamy Outback Style Chicken with Bacon and Honey Mustard Glaze

• Use fresh, high-quality chicken breasts for juiciness.
• Ensure bacon is crispy before adding the glaze to prevent sogginess.
• Adjust the sweetness or tanginess of the glaze according to your preference by varying honey and mustard ratios.
• For extra flavor, sprinkle with smoked paprika or chili flakes.

9. Conclusion

With its irresistible blend of creamy sauce, smoky bacon, and sweet honey mustard glaze, this Outback Chicken recipe offers a delightful experience that’s both hearty and flavorful. Perfect for impressing guests or enjoying a comforting family dinner, this Copycat Alice Springs Chicken brings restaurant-quality taste into your home kitchen. Don’t forget to experiment with your own twists, and enjoy making this delicious dish whenever you crave something special.

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