Healing Turmeric Chicken Soup for Inflammation 🥣✨🧡
1. Introduction
Welcome to your new favorite immune-boosting chicken soup recipe — healing turmeric chicken soup. Known for its powerful anti-inflammatory properties, this anti inflammatory turmeric chicken soup combines the golden goodness of turmeric with tender chicken, fresh vegetables, and aromatic spices. Perfect for chilly days or when your body needs a nourishing boost, this turmeric chicken soup is packed with nutrients to help fight inflammation and promote overall wellness. Let’s dive into how to make this delicious and healthful dish!
2. Ingredients for Healing Turmeric Chicken Soup
- 1 lb (450g) boneless chicken breasts or thighs, cooked and shredded
- 1 tablespoon fresh turmeric or 1 teaspoon ground turmeric
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon ground ginger (optional for extra anti-inflammatory benefits)
- 6 cups chicken broth or vegetable broth
- 1 cup spinach or kale, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh lemon juice (optional, for brightness)
3. Step-by-Step Instructions to Prepare the Healing Turmeric Chicken Soup
Prepare the Chicken
Cook and shred chicken breasts or thighs. For quick prep, you can use store-bought rotisserie chicken or<...> [check out this hearty crockpot chicken parmesan soup] for more hearty chicken-based recipes.
Sauté Aromatics and Vegetables
Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery. Sauté until vegetables are tender, about 5–7 minutes. Add minced garlic, turmeric, and ginger (if using), cooking for another minute until fragrant.
Add Broth and Simmer
Pour in the chicken or vegetable broth. Bring to a boil, then reduce heat and let it simmer for 15–20 minutes. This allows the flavors to meld and the anti-inflammatory properties to infuse into the broth.
Add Shredded Chicken and Greens
Stir in the cooked chicken, chopped spinach, or kale. Cook for another 5 minutes until greens are wilted and everything is heated through. Season with salt, pepper, and a squeeze of fresh lemon juice for added brightness.
4. Storage Tips for Leftover Healing Turmeric Chicken Soup
Allow the soup to cool completely before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, gently warm on the stove or in the microwave, ensuring it’s heated evenly for maximum flavor and nutrition.
5. Serving Suggestions for Your Anti-Inflammatory Turmeric Chicken Soup
Serve this nourishing soup with a side of garlic butter bread rolls for a comforting meal. Garnish with fresh herbs like cilantro or parsley, and add a squeeze of lemon for extra zest. Pair with a light salad or roasted vegetables for a complete, health-promoting dinner.
6. Benefits of Anti-inflammatory Turmeric Chicken Soup
This anti inflammatory soup is not only delicious but also rich in curcumin from turmeric, which has been shown to reduce inflammation and support joint health. The healthy fats from olive oil enhance curcumin absorption, making this soup a powerhouse for healing and immunity boosting.
7. Frequently Asked Questions (FAQs) about Healing Turmeric Chicken Soup
Can I substitute fresh turmeric with turmeric powder?
Yes, you can use 1 teaspoon of ground turmeric instead of fresh. Both options provide the golden anti-inflammatory benefits, but fresh turmeric offers a milder, more vibrant flavor.
Is this soup suitable for a vegan diet?
For a vegan version, replace chicken broth with vegetable broth and use tofu or chickpeas instead of chicken. The spices and vegetables remain the same, keeping it nourishing and anti-inflammatory.
How long does it take to make this healing turmeric chicken soup?
From start to finish, including prep and cooking, it takes approximately 30–40 minutes. For a quicker option, use pre-cooked chicken or rotisserie chicken.
Can I add other superfoods to boost the health benefits?
Absolutely! Incorporate ingredients like turmeric-infused coconut milk, ginger, or a sprinkle of black pepper to enhance absorption of curcumin. You can also add turmeric-infused oils or superfood powders for extra benefits.
8. Kitchen tools that you might need for this recipe
To make your cooking experience effortless, consider using these helpful tools:
- Compact 6-in-1 Digital Air Fryer — Perfect for quickly cooking or reheating chicken with less oil.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Ideal for sautéing vegetables and simmering the soup.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer Combo — For perfectly cooked chicken or to prepare side dishes.
9. Conclusion
Enjoy the warm, comforting flavors of this healing turmeric chicken soup knowing it’s doing good things for your body. This anti inflammatory turmeric chicken soup combines the healing power of turmeric with tender chicken and nourishing vegetables, making it a perfect remedy for inflammation or a healthy meal anytime. Feel free to customize the ingredients and slow down to enjoy the process of creating a soup that promotes health and happiness. Cheers to nourishment, flavor, and wellness!
Print
Healing Turmeric Chicken Soup for Inflammation
A soothing and nutritious chicken soup infused with anti-inflammatory turmeric, garlic, ginger, and fresh vegetables, perfect for supporting immune health.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 inch fresh ginger, grated
- 1 teaspoon turmeric powder
- 4 cups chicken broth
- 2 chicken breasts, cooked and shredded
- 2 carrots, diced
- 2 celery stalks, diced
- Salt and pepper to taste
- Fresh coriander for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, cook until translucent.
- Stir in garlic, ginger, and turmeric, cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add carrots and celery, simmer until tender.
- Stir in cooked shredded chicken and season with salt and pepper.
- Simmer for 10 minutes to allow flavors to meld.
- Serve hot garnished with fresh coriander.
Notes
- You can substitute cooked turkey or tofu for the chicken.
- Add a splash of lemon juice for extra brightness.
- Ensure chicken is cooked thoroughly before shredding.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American / Asian fusion
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 bowl (250 ml)
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg