Garlic Butter Bread Rolls: Soft, Fluffy, and Irresistibly Delicious 🥖🧄🧈

1. Introduction

If you’re a bread lover seeking the ultimate indulgence, these garlic butter bread rolls are perfect for you. Filled with fragrant garlic and rich butter, these bread rolls are incredibly soft and fluffy, making them an ideal side dish or snack. Whether you’re hosting a family dinner or preparing a cozy picnic, these bread rolls will surely impress. The combination of buttery goodness and garlic flavor results in a mouthwatering treat that you can enjoy any time. Let’s explore how to make these garlic butter bread rolls from scratch with simple ingredients and straightforward steps.

2. Ingredients for Garlic Butter Bread Rolls

3 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup warm milk
¼ cup unsalted butter, melted
2 teaspoons granulated sugar
1 teaspoon salt
2 cloves garlic, minced
¼ cup unsalted butter (for garlic butter topping)
Fresh parsley (optional, for garnish)

For an enriched flavor, you can also add a touch of cheesy toppings or serve alongside soups like roasted tomato basil soup.

3. Step-by-Step Instructions to Make Garlic Butter Bread Rolls

Preparing the Dough

Activate the Yeast

In a small bowl, combine warm milk, a teaspoon of sugar, and the yeast. Stir gently and let it sit for 5-10 minutes until frothy. This ensures the yeast is active and ready for rising.

Mixing the Ingredients

In a large mixing bowl, combine the remaining sugar, salt, melted butter, and the activated yeast mixture. Gradually add the flour, mixing well after each addition. Knead the dough until smooth and elastic, about 8-10 minutes by hand or using a stand mixer with a dough hook.

First Rise

Cover the dough with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it doubles in size.

Shaping the Rolls

After the dough has risen, punch it down gently. Divide it into 12 equal pieces and shape each into a round ball. Place them on a baking sheet lined with parchment paper, leaving some space between each.

Second Rise

Cover the shaped dough balls and let rise for another 30 minutes until puffy.

Baking the Rolls

Preheat your oven to 375°F (190°C). Bake the garlic bread rolls for 15-18 minutes or until golden brown.

Making the Garlic Butter Topping

While baking, melt the remaining ¼ cup butter and mix it with minced garlic. Remove the baked rolls from the oven, and brush them generously with the garlic butter. Sprinkle with chopped parsley if desired for a fresh touch.

4. Storage Tips for Leftover Garlic Butter Bread Rolls

Store any leftover garlic bread rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, warm them in the oven or microwave until soft and warm again.

5. Serving Suggestions for Garlic Butter Bread Rolls

Serve these fluffy bread rolls with classic dishes such as chicken pot pie soup or pair with a light soup. They also go well with salads or as a base for sliders. For an extra flavor boost, consider adding a sprinkle of Parmesan cheese or herbs before baking.

6. FAQs About Garlic Butter Bread Rolls

Can I make these bread rolls gluten-free?

While this recipe is designed for all-purpose flour, you can substitute with gluten-free baking flour, but the texture might vary. Consider adding a xanthan gum for better elasticity.

How long does it take to make garlic butter bread rolls?

The total preparation and baking time is approximately 2 hours, including rising times. Planning ahead ensures fresh, soft rolls for your meal.

Can I add cheese or herbs?

Absolutely! Add shredded cheese or chopped herbs like rosemary or thyme to the dough or sprinkle on top before baking for extra flavor.

7. Kitchen Tools That You Might Need for This Recipe

Making perfect garlic butter bread rolls is easier with the right tools! Consider investing in high-quality equipment to elevate your baking experience:

T-fal 14-Piece Hard Anodized Nonstick Cookware Set – This set ensures even heat distribution for your dough and perfect baking results.
Compact 6-in-1 Digital Air Fryer – Great for reheating or giving your bread rolls a crispy finish without turning on the oven.
KitchenAid Artisan 5-Quart Stand Mixer – Making kneading easier and more efficient for soft, fluffy bread.

8. Conclusion

Enjoy the delightful aroma and irresistible taste of these garlic butter bread rolls. From their pillowy texture to the flavorful garlic butter topping, they are a perfect addition to any meal or a mouthwatering snack on their own. With simple ingredients and easy steps, you can create bakery-style bread rolls right in your home kitchen. Try out this recipe today and impress your family and friends with these soft, fluffy, and buttery treats!

Garlic Butter Bread Rolls