Roasted Tomato Basil Soup

Heavenly Roasted Tomato Basil Soup for Cozy Comfort 🍅🌿✨

1. Introduction

Welcome to a world of comforting flavors with our tomato basil soup. This heirloom tomato soup recipe is perfect for chilly evenings, offering a rich, velvety texture and an aroma that will warm your heart. Roasting the tomatoes enhances their sweetness and depth, creating a roasted tomato basil broth that is both hearty and revitalizing. Whether you’re craving a light starter or a satisfying main, this tomato basil soup will quickly become a family favorite.

2. Ingredients for Heavenly Roasted Tomato Basil Soup

• 2 lbs ripe heirloom tomatoes, halved
• 4 garlic cloves, peeled
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large onion, chopped
• 4 cups vegetable broth
• 1/4 cup fresh basil leaves, chopped
• 1 tbsp balsamic vinegar (optional, for added depth)
• Fresh basil for garnish

For an extra layer of richness, consider adding a splash of cream or coconut milk. You can also customize this heirloom tomato soup by substituting fresh herbs or adjusting seasoning to taste.

3. Step-by-Step Guide to Make Tomato Basil Soup

Step 1: Roast the Tomatoes and Garlic

Preheat your oven to 400°F (200°C). Toss the halved heirloom tomatoes and garlic cloves with 1 tablespoon of olive oil, salt, and black pepper. Spread them evenly on a baking sheet and roast for about 25-30 minutes until the tomatoes are tender and slightly caramelized.

Step 2: Sauté the Onions

While the tomatoes are roasting, heat 1 tablespoon of olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Step 3: Blend the Roasted Vegetables

Once the tomatoes and garlic are roasted, transfer them to a blender along with the sautéed onions. Blend until smooth. For a chunkier texture, pulse the mixture lightly.

Step 4: Simmer the Soup

Pour the blended mixture back into the pot. Add 4 cups of vegetable broth and bring the soup to a gentle simmer over medium heat. Stir in chopped basil leaves and balsamic vinegar if using. Let it simmer for 10-15 minutes to meld the flavors.

Step 5: Final Touches

Taste and adjust seasoning as needed, adding more salt or pepper. For a creamy version, stir in a splash of cream or coconut milk just before serving. Garnish with additional fresh basil leaves for an appealing presentation.

4. Storage and Reheating Tips for Tomato Basil Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a splash of broth or water to loosen it up. For longer storage, the soup freezes well for up to 2 months. Simply thaw overnight in the fridge and reheat for a cozy meal.

5. Serving Suggestions for the Roasted Tomato Basil Broth

• Serve hot with crusty bread or garlic croutons for an extra crunch.
• Pair with a grilled cheese sandwich for a classic comfort food combo.
• Add a dollop of fresh ricotta or a sprinkle of Parmesan cheese for added richness.
• Enjoy along with a simple green salad dressed with balsamic vinaigrette.

This tomato basil soup pairs beautifully with light appetizers or can be served as a main course on chilly days.

6. Tips for Perfecting Your Tomato Basil Soup

• Use ripe, high-quality heirloom tomatoes for maximum flavor.
• Roasting tomatoes caramelizes their natural sugars, creating a sweeter, more complex taste.
• Fresh basil added at the end keeps its bright flavor, while dried basil can be added during simmering.
• Adjust the acidity with balsamic vinegar or a squeeze of lemon to brighten the flavor.

7. Frequently Asked Questions About Tomato Basil Soup

Can I substitute canned tomatoes for fresh?

Yes, canned crushed or whole peeled tomatoes work well and save time. Adjust roasting time to suit canned tomatoes, and blend as usual for a smooth broth.

How can I make this soup vegan or dairy-free?

Simply omit cream or use plant-based alternatives like coconut milk or cashew cream to keep it vegan and dairy-free.

What is the preparation time for this tomato basil soup?

From start to finish, the process takes approximately 45 minutes, including roasting and simmering.

Can I add protein to this soup?

Yes, shredded chicken or cooked chickpeas complement the flavors well for a more filling meal.

8. Kitchen tools that you might need for this recipe

• High-quality blender — For smooth, velvety blending of roasted vegetables and broth, this tool makes the process effortless and ensures a silky texture.
• Roasting pan — Perfect for evenly roasting your heirloom tomatoes and garlic, enhancing the flavor profile of the soup.
• Chef’s knife — A sharp knife makes chopping onions and herbs quick and safe.
• Heavy-duty stockpot — Ideal for simmering your soup to perfection while allowing easy stirring and temperature control.

Investing in these essential kitchen tools will help you create a restaurant-quality tomato basil soup right in your own home.

9. Conclusion

Discover the warmth and brightness of our heavenly roasted tomato basil soup. From the caramelized heirloom tomatoes to the fragrant basil, every spoonful offers a cozy comfort reminiscent of homemade goodness. Perfect for quiet nights or gatherings with loved ones, this tomato basil soup is sure to become a staple in your recipe collection. Remember, the key lies in quality ingredients and slow roasting for maximum flavor. For more comforting soup recipes, check out our hearty crockpot chicken parmesan soup or creamy marry-me chicken soup. Enjoy crafting this delightful dish and indulge in the cozy, flavorful experience it provides!

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