Easy Crockpot Chicken Parmesan Soup – Family Favorite Flavor

Hearty Crockpot Chicken Parmesan Soup Family Favorite Flavor 🍲🍗🧀

Hearty Crockpot Chicken Parmesan Soup Family Favorite Flavor 🍲🍗🧀

1. Introduction

If you’re searching for a comforting and flavorful chicken parmesan soup, you’re in the right place! This crockpot chicken soup recipe combines the classic flavors of chicken parmesan into a hearty, easy-to-make stew that your family will love. Whether you’re planning a cozy weeknight dinner or a weekend meal, this family favorite chicken dish is sure to become a staple in your recipe rotation.

2. Ingredients for This Delicious Chicken Parmesan Soup

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 jar marinara sauce (24 oz)
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup chopped fresh basil or spinach
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: cooked pasta or zucchini noodles for serving

3. How to Make the Best Chicken Parmesan Soup in Your Crockpot

Step 1: Prepare the Chicken

Season the chicken breasts or thighs with salt, pepper, garlic powder, and Italian seasoning. Drizzle with olive oil and place into the crockpot.

Step 2: Add the Sauces and Broth

Pour the marinara sauce and chicken broth over the seasoned chicken. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and easily shredded.

Step 3: Shred the Chicken

Remove the chicken from the crockpot, shred it using two forks, and return it to the soup. Stir well to combine all flavors.

Step 4: Add Cheese and Greens

Add shredded mozzarella and grated Parmesan cheese to the soup, stirring until melted. Mix in fresh basil or spinach to add vibrant flavor and nutrients.

Step 5: Serve and Enjoy

Ladle the hot soup into bowls, serve with freshly baked bread or over cooked pasta or zucchini noodles for a complete, family-friendly meal.

4. Tips for Perfecting Your Crockpot Chicken Parmesan Soup

  • Use room temperature chicken to ensure even cooking.
  • Feel free to substitute the marinara with your favorite tomato-based sauces or switch up the cheese for a different flavor profile.
  • Add a splash of red wine vinegar or balsamic for extra depth.
  • Cook with low and slow for maximum tenderness and flavor infusion.

5. How to Store and Reheat Your Chicken Parmesan Soup

Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stove over medium heat, stirring occasionally, until warmed through.

6. Serving Suggestions for a Complete Meal

This family favorite chicken dish pairs beautifully with garlic bread, a fresh side salad, or even a bowl of pasta or zucchini noodles to make it more filling. For added crunch, sprinkle extra Parmesan or chopped fresh basil on top before serving.

7. Frequently Asked Questions about Chicken Parmesan Soup

Can I make this recipe gluten-free?

Absolutely! Use gluten-free marinara sauce and gluten-free pasta or zucchini noodles for a gluten-free version of this chicken parmesan stew.

Can I use cooked chicken instead of raw?

Yes, you can substitute cooked chicken. Simply add cooked, shredded chicken during the last 30 minutes of cooking to heat through.

How long does it take to prepare?

The active prep time is about 10-15 minutes. Actual cooking time in the crockpot is approximately 6-8 hours on low.

8. Explore More Delicious Recipes

9. Kitchen Tools That You Might Need for This Recipe

Elevate your cooking experience with these essential tools:
A reliable Crockpot or slow cooker helps achieve perfect tenderness with minimal effort, making this crockpot chicken soup cook to perfection!
A sharp chef’s knife ensures easy and safe chopping of vegetables and chicken.
A quality soup pot is ideal for finishing and serving your chicken parmesan stew hot and fresh.
Click these links to find the best tools that make cooking easier and more enjoyable!

10. Conclusion

This Hearty Crockpot Chicken Parmesan Soup is a comforting, flavorful, and family-loved dish that combines the best of Italian flavors with the convenience of slow cooking. Perfect for busy weeknights or cozy weekends, this recipe is versatile and easy to customize. Enjoy making this delicious chicken parmesan stew for your loved ones and relish the warm, cheesy goodness in every spoonful!

Print
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A vibrant bowl of chicken parmesan soup garnished with fresh basil and melted mozzarella cheese, served on a rustic wooden table with a golden-brown toasted bread slice on the side

Hearty Crockpot Chicken Parmesan Soup Family Favorite Flavor

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A hearty and flavorful chicken parmesan soup cooked slowly in the crockpot, combining tender shredded chicken, rich tomato broth, melted cheese, and fresh basil for a comforting family meal

  • Total Time: 4-6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound cooked shredded chicken
  • 4 cups marinara sauce
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup sliced fresh basil
  • 1 cup diced onions
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Add diced onions and garlic to the crockpot.
  2. Pour in marinara sauce and chicken broth, then stir in Italian seasoning, salt, and pepper.
  3. Add shredded chicken and cook on low for 4-6 hours.
  4. Stir in shredded mozzarella and Parmesan cheese until melted.
  5. Serve hot, garnished with fresh basil and extra cheese if desired.

Notes

  • Adjust the amount of cheese to taste for creamier or cheesier soup.
  • You can use homemade marinara for a fresh flavor.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: Italian-American
  • Diet: Easy, Kid-Friendly

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 320 Kcal
  • Sugar: 8g
  • Sodium: 820mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

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