Creamy Chicken Pot Pie Soup: The Ultimate Comfort Food 🥣🍗✨

1. Introduction

If you’re craving a dish that combines the hearty goodness of a classic chicken pot pie with the warm comfort of a creamy soup, then chicken pot pie soup is your answer. This easy chicken pie soup recipe is perfect for chilly evenings, offering a rich, soothing, and satisfying meal with minimal fuss. Its velvety texture and flavorful ingredients make it a standout among other creamy chicken soups. Whether you’re cooking for family or hosting friends, this chicken pot pie stew is sure to impress. Plus, you can customize it with your favorite vegetables and spices for an even more delightful experience.

2. Ingredients Needed for Creamy Chicken Pot Pie Soup

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 carrots, chopped
• 2 celery stalks, chopped
• 3 cups cooked chicken, shredded
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 sheet puff pastry or pie crust (optional for garnish)

3. How to Make Creamy Chicken Pot Pie Soup — Step-by-Step Instructions

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and cook until they soften, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 2: Add the Chicken and Broth

Stir in the shredded cooked chicken. Pour in the chicken broth, bringing the mixture to a gentle simmer. Add the dried thyme and rosemary, season with salt and pepper, and cook for 10 minutes to blend the flavors.

Step 3: Incorporate the Cream and Peas

Reduce the heat to low and stir in the heavy cream. Add the frozen peas and cook for an additional 5 minutes until heated through. For a richer texture, consider using this creamy chicken pot pie soup recipe for reference.

Step 4: Serve and Garnish

Taste and adjust seasoning as needed. Serve hot, optionally topped with flaky pastry or a sprinkle of fresh herbs. Pair with crusty bread for dipping, and enjoy a bowl of comforting chicken pot pie stew.

4. Storage Tips for Creamy Chicken Pot Pie Soup

Let the soup cool completely before transferring it to an airtight container. It keeps well in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop, adding a splash of broth or cream if needed to restore its creamy texture. For longer storage, freeze in portions for up to 2 months.

5. Serving Suggestions for the Ultimate Comfort Food

This chicken pot pie soup pairs beautifully with crusty artisan bread, cheesy garlic bread, or a fresh greens salad. For an extra indulgence, top the soup with shredded cheese, crispy bacon bits, or chopped fresh parsley. Curious about more comfort food ideas? Check out this creamy bacon cheddar gnocchi soup for another delicious option.

6. FAQs about Chicken Pot Pie Soup

Can I use leftover cooked chicken for this recipe?

Absolutely! Using leftover cooked chicken makes this easy chicken pie soup even quicker to prepare.

Can I make this soup vegetarian?

Yes, replace chicken with hearty vegetables like mushrooms or jackfruit, and use vegetable broth to keep it vegetarian-friendly.

How long does it take to prepare this creamy chicken soup?

The total cooking time is approximately 30-35 minutes, making it a quick and satisfying meal.

What are some substitutions for heavy cream?

You can substitute with evaporated milk, coconut milk, or a dairy-free cream alternative for a lighter or dairy-free version.

7. Kitchen Tools that You Might Need for This Recipe

• A good-quality chefs knife — ensures quick chopping for vegetables and herbs, making prep easier and safer.
• Heavy-bottomed stockpot — provides even heat distribution, perfect for simmering the soup without scorching.
• Immersion blender — optional, but great for blending parts of the soup to achieve a creamier texture.

Investing in these tools will elevate your cooking experience and help you perfect this chicken pot pie soup with ease.

8. Conclusion

There’s nothing quite like a bowl of cream of chicken pot pie soup to bring warmth and comfort on a chilly day. This easy chicken pie soup recipe is rich, creamy, and full of flavor — a true ultimate comfort food. Whether served as a cozy weeknight dinner or a comforting weekend treat, it’s sure to become a favorite in your household. So gather your ingredients, follow the simple steps, and enjoy a delicious bowl of this chicken pot pie stew that’s bound to satisfy everyone at the table.

9. Final Thoughts

Mastering this chicken pot pie soup recipe not only adds a comforting classic to your culinary repertoire but also makes for an excellent meal to batch prepare and enjoy throughout the week. Feel free to customize it with your preferred vegetables or spices for a personal touch. Happy cooking!

Print