Name: Creamy Vegetable Soup in One Pot Freshly Made
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 4 cups vegetable broth; 2 cups chopped mixed vegetables (potatoes, zucchini, green beans); 1 cup heavy cream or coconut milk; Salt and pepper to taste; Fresh parsley for garnish

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Creamy Vegetable Soup in One Pot Freshly Made 🍲🌿✨

1. Introduction

If you’re craving a comforting bowl of creamy vegetable soup, look no further! This vegetable soup recipe is perfectly rich, velvety, and easy to prepare, especially since it’s cooked entirely in one pot. Whether you’re seeking a cozy dinner or a healthy lunch, this one pot soup combines fresh ingredients with a deliciously creamy texture that’s guaranteed to satisfy your taste buds. Plus, it’s a fantastic way to enjoy a variety of vegetables in a single, hearty serving!

2. Ingredients for Creamy Vegetable Soup

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
3 carrots, chopped
2 stalks celery, sliced
2 cups chopped zucchini
1 cup green beans, trimmed
4 cups vegetable broth
1 cup heavy cream or coconut cream for a vegan option
1 teaspoon thyme
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)

3. How to Make Creamy Vegetable Soup in One Pot

Step 1: Sauté Aromatics

Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add Vegetables

Stir in the carrots, celery, zucchini, and green beans. Cook for about 5-7 minutes, stirring occasionally, to allow the vegetables to soften slightly.

Step 3: Pour Broth & Simmer

Pour in the vegetable broth and add thyme. Bring the mixture to a boil, then reduce the heat and simmer uncovered for 15-20 minutes, or until all vegetables are tender.

Step 4: Purée & Create Creaminess

Using an immersion blender or a regular blender, carefully purée the soup until smooth. Return to the pot if needed. Stir in the heavy cream or coconut cream and season with salt and pepper to taste. Heat through for a few minutes.

4. Storage Tips for Leftover Creamy Vegetable Soup

Allow the soup to cool completely, then transfer it to airtight containers. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze in individual servings for up to 3 months. To reheat, warm gently on the stovetop or in the microwave, adding a splash of water or broth if needed to restore creaminess.

5. Serving Suggestions

This creamy vegetable soup pairs beautifully with crusty bread or a side salad. Garnish with chopped parsley, a drizzle of extra cream, or a sprinkle of grated Parmesan cheese for added flavor. For a heartier meal, consider serving it with a side of crostini or topping with crispy bacon bits.

6. Frequently Asked Questions about Creamy Vegetable Soup

Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut cream or cashew cream to keep the soup vegan and still achieve a rich, creamy texture.

What vegetables can I add or omit?

This soup is versatile. Feel free to add spinach, peas, or kale for extra greens, or omit any vegetables you don’t prefer. Customize it based on what’s available in your kitchen.

How long does it take to prepare?

The entire process, from chopping to serving, takes approximately 30-40 minutes, making it an ideal quick & wholesome meal.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these handy tools:

Immersion Blender – Perfect for effortlessly puréeing the soup directly in the pot, saving time and dirty dishes.
Large Soup Pot – Provides ample space to cook and simmer your vegetable soup.
Chef’s Knife – Ensures clean and precise chopping of vegetables for a perfect texture.

These tools will make your cooking process easier, faster, and more enjoyable!

8. Additional Recipes You Might Enjoy

If you love creamy soups, explore some of these flavorful options:

9. Conclusion

Indulge in the comforting, velvety goodness of this creamy vegetable soup, all cooked in one simple pot. It’s an excellent choice for a nourishing meal packed with fresh vegetables and wholesome flavors. Plus, its quick preparation makes it perfect for busy weeknights or lazy weekends. Try this recipe today and enjoy a bowl of healthful deliciousness that the whole family will love!

One Pot Creamy Vegetable Soup