Creamy Rotisserie Chicken Gnocchi Soup: The Ultimate Comfort in a Bowl 🥣🍗🧈
1. Introduction
Nothing beats comforting, hearty rotisserie chicken soup on a chilly day. This creamy gnocchi soup features tender gnocchi, succulent rotisserie chicken, and a rich, velvety broth that will warm your soul. It’s a quick and easy chicken soup recipe that combines convenience with flavor, making it a perfect weeknight dinner or satisfying lunch. Whether you’re craving gnocchi soup or a delicious creamy chicken soup, this recipe delivers every time. Using store-bought rotisserie chicken makes this dish effortless and flavorful.
2. Ingredients for Creamy Rotisserie Chicken Gnocchi Soup
- 2 cups cooked rotisserie chicken, shredded
- 1 package (16 oz) potato gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
3. How to Make Creamy Rotisserie Chicken Gnocchi Soup – Step-by-Step
Step 1: Sauté the Aromatics
Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are tender and the onion is translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 2: Add the Broth and Seasonings
Pour in the chicken broth and stir in the dried thyme. Bring the mixture to a gentle boil, then reduce the heat to simmer.
Step 3: Incorporate Gnocchi and Chicken
Add the potato gnocchi to the simmering broth. Cook according to package instructions, usually about 3-4 minutes, until tender. Stir in the shredded rotisserie chicken to warm through.
Step 4: Finish with Creaminess
Pour in the heavy cream, stirring continuously. Allow the soup to simmer for an additional 5 minutes to meld the flavors. Season with salt and pepper to taste.
4. Storage Tips for Your Creamy Gnocchi Soup
Refrigerate leftover soup in an airtight container for up to 3 days. Reheat gently on the stovetop over medium heat, stirring occasionally. To maintain the creamy texture, avoid boiling after reheating. For longer storage, you can freeze the soup for up to 2 months.
5. Serving Suggestions for This Hearty Chicken Gnocchi Soup
Serve your rotisserie chicken soup hot, garnished with freshly chopped parsley or a sprinkle of grated Parmesan cheese. It pairs beautifully with crusty bread or a fresh side salad. For an extra flavor boost, incorporate cheddar cheese or a dash of hot sauce.
6. Variations and Substitutions
If you prefer a lighter version, substitute heavy cream with half-and-half or coconut milk. For added veggies, consider throwing in spinach, kale, or peas. Gluten-free gnocchi or dairy-free cream alternatives can make this soup suitable for special dietary needs.
7. FAQs about Creamy Rotisserie Chicken Gnocchi Soup
Can I use homemade gnocchi?
Absolutely! Homemade gnocchi can add a fresh touch to the soup, though store-bought is more convenient for quick meals.
What can I substitute for rotisserie chicken?
You can use cooked chicken breasts, thighs, or even turkey. If you have time, poaching chicken breasts is an easy alternative.
How long does this easy chicken soup take to prepare?
The entire process takes around 30 minutes, making it perfect for busy weeknights.
Is this soup suitable for gluten-free diets?
Yes, if you choose gluten-free gnocchi and ensure your broth and other ingredients are gluten-free.
8. Kitchen tools that you might need for this recipe
Enhance your cooking experience with these essential tools:
- A large stainless steel soup pot — Perfect for simmering and blending ingredients evenly, making your creamy chicken gnocchi soup effortlessly.
- A good quality chef’s knife — Ensures precise chopping of vegetables and cooked chicken for the best texture.
- A sturdy slotted spoon — Ideal for stirring and serving the soup without excess liquid.
- A measuring cup set — Accurate measurement of liquids like broth and cream guarantees delicious consistency.
9. Conclusion
This creamy rotisserie chicken gnocchi soup is a delightful way to enjoy a comforting, flavorful meal with minimal effort. Its combination of tender gnocchi, seasoned rotisserie chicken, and a rich, creamy broth makes it a popular choice for both busy weeknights and cozy weekends. Save time with store-bought ingredients, or customize with your favorite vegetables and seasonings. Once you master this simple recipe, it will become a go-to in your collection of easy chicken soup recipes that wow family and friends alike. Happy cooking!
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Creamy Rotisserie Chicken Gnocchi Soup
This creamy rotisserie chicken gnocchi soup combines tender gnocchi, shredded rotisserie chicken, fresh vegetables, and herbs in a velvety broth, perfect for a comforting meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 cups shredded rotisserie chicken
- 1 package (16 oz) gnocchi
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery; sauté until vegetables are tender, about 5 minutes.
- Add minced garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package instructions, usually about 2-3 minutes, until they float.
- Stir in shredded rotisserie chicken and heavy cream, simmer for 5 minutes to blend flavors.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- Use pre-cooked rotisserie chicken for quick preparation.
- You can substitute heavy cream with half-and-half for a lighter version.
- Garnish with grated Parmesan cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
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