Simple Roasted Tomato Soup for Cozy Evenings 🍅🔥🥣
1. Introduction
Nothing beats a warm, comforting bowl of tomato soup on a chilly evening. This tomato soup recipe is incredibly easy to make, offering a rich, flavorful, and velvety texture that will make you reach for seconds. Whether you’re seeking a homemade tomato soup or a quick tomato soup option, this recipe is perfect. It’s the ideal dish to enjoy with crusty bread or a grilled cheese sandwich, bringing cozy vibes to your supper table.
2. Ingredients
- 6 large ripe tomatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon sugar (optional, to balance acidity)
- 1 cup vegetable broth or chicken broth
- 1/4 cup heavy cream or coconut milk (optional for creaminess)
- Fresh basil leaves for garnish
3. Step-by-Step Instructions for Making Easy Roasted Tomato Soup
Preheat and Prepare the Tomatoes
Set your oven to 400°F (200°C). Arrange the halved tomatoes on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil, and sprinkle with a pinch of salt and pepper. Roast for about 25-30 minutes until the tomatoes are soft and slightly caramelized.
Cook the Aromatics
While the tomatoes roast, heat the remaining 1 tablespoon of olive oil in a large pot over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
Blend and Combine
Transfer the roasted tomatoes to a blender, adding the garlic, broth, and sugar if using. Blend until smooth—adjust the texture as desired. Pour the mixture back into the pot and bring to a gentle simmer.
Finish and Serve
Stir in the heavy cream or coconut milk for added richness. Taste and adjust seasoning with more salt or pepper if needed. Ladle the silky homemade tomato soup into bowls, garnish with fresh basil leaves, and serve hot with crusty bread.
4. Storage Tips for Your Roasted Tomato Soup
This easy roasted tomato soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if the soup thickens. For longer storage, freeze in portions for up to 3 months, making it perfect for meal prep or cozy nights.
5. Serving Suggestions and Variations
Pair this quick tomato soup with a grilled cheese sandwich or a side of garlic bread for a complete meal. You can also add a pinch of red pepper flakes for some heat or top with grated cheese and croutons for extra texture. For a vegan version, skip the heavy cream and opt for coconut milk instead. Explore other comforting soups on this collection of cozy soups.
6. FAQ About This Tomato Soup Recipe
Can I use canned tomatoes instead of fresh?
Absolutely! Canned whole or diced tomatoes work well and can save time. Use about 2 cans (14 oz each) and adjust the cooking time as needed.
Is this soup suitable for a vegan diet?
Yes, simply omit the heavy cream or use a plant-based substitute like coconut milk to make it vegan.
How long does it take to make this tomato soup?
The total preparation and cooking time is approximately 45 minutes, making it a quick tomato soup recipe perfect for weeknights.
7. Kitchen Tools That You Might Need for This Recipe
Upgrading your kitchen tools can make cooking this homemade tomato soup a breeze. Consider investing in the following:
- High-quality Blender – Ensures perfectly smooth soup with minimal effort, elevating your cooking experience.
- Roasting Pan – For even roasting of tomatoes, garlic, and herbs, boosting flavor extraction.
- Soup Pot or Dutch Oven – A heavy, enameled pot makes simmering and finishing your soup effortless and enjoyable.
These tools can help ensure your easy roasted tomato soup turns out perfectly every time!
8. Conclusion
This tomato soup recipe is a delightful way to enjoy fresh, roasted tomatoes in a comforting, velvety bowl. It’s perfect for cozy nights, easy to prepare, and versatile enough for various dietary preferences. With simple ingredients and straightforward steps, you’ll be savoring homemade tomato soup in no time. Don’t forget to experiment with toppings and accompaniments to make your bowl uniquely yours. Enjoy the warmth and goodness of this quick tomato soup and elevate your soup game today!
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Simple Roasted Tomato Soup for Cozy Evenings
A hearty and comforting roasted tomato soup made with ripe tomatoes, garlic, and herbs, blended to perfection and garnished with fresh basil.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 6 large ripe tomatoes, halved
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable broth
- Fresh basil for garnish
- 1/4 cup heavy cream (optional)
Instructions
- Preheat oven to 400°F (200°C). Arrange tomatoes on a baking sheet, cut side up.
- Drizzle with olive oil, sprinkle with salt and pepper, and roast for 25-30 minutes.
- In a pot, sauté onions and garlic until translucent.
- Add roasted tomatoes and vegetable broth, simmer for 10 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Pour into bowls, garnish with basil and a swirl of cream if desired.
Notes
- For a creamier texture, add extra heavy cream.
- You can substitute vegetable broth with chicken broth for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Roasting, simmering, blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (250 ml)
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg