Cozy & Flavorful Potsticker Soup – Ready in 25 Minutes!

Comforting Potsticker Soup: A Cozy and Flavor-Packed Asian-Inspired Delight 🥟🍜✨

1. Introduction

Looking for a quick and satisfying meal that combines the hearty comfort of soup with the irresistible appeal of potstickers? This potsticker soup recipe is your answer! In just 25 minutes, you can enjoy a warm bowl of dumpling soup that’s perfect for weeknights or when you crave something delicious and wholesome. With its Asian-inspired flavors and easy preparation, this quick potsticker meal is bound to become a favorite in your household.

2. Ingredients Needed for this Delicious Potsticker Soup

  • 16 frozen potstickers or dumplings (store-bought or homemade)
  • 4 cups chicken broth or vegetable broth for a vegetarian option
  • 1 cup sliced mushrooms
  • 2 cups chopped bok choy or spinach
  • 2 cloves garlic, minced
  • 1 inch piece fresh ginger, grated
  • 3 green onions, sliced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Optional: chili flakes or sriracha for spice

3. Step-by-Step Instructions to Prepare the Perfect Potsticker Soup

Preparing the Broth

In a large pot, combine chicken or vegetable broth with soy sauce and sesame oil. Bring to a gentle simmer over medium heat, allowing the flavors to meld.

Add Vegetables and Aromatics

Stir in the chopped mushrooms, garlic, and grated ginger. Cook for about 5 minutes until the mushrooms soften and the aroma of garlic and ginger fills the kitchen.

Cooking the Potstickers

Carefully add the frozen potstickers to the simmering broth. Cover the pot and cook for 7-10 minutes until the dumplings are heated through and tender.

Adding Greens

Mix in the bok choy or spinach and cook for an additional 2-3 minutes until the greens wilt and brighten the soup.

Final Touches

Taste the soup and adjust the soy sauce or add chili flakes for extra heat. Garnish with sliced green onions and serve hot.

4. Tips for Making the Best Potsticker Soup

  • Use high-quality frozen potstickers for maximum flavor.
  • If you prefer a richer broth, add a splash of rice wine vinegar or a teaspoon of fish sauce.
  • This soup is versatile—feel free to swap in your favorite vegetables or add a beaten egg for added protein.

5. Storage and Leftover Ideas

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a little extra broth if needed. Due to the nature of the dumplings, it’s best to enjoy the soup fresh for the best texture.

6. Serving Suggestions to Elevate Your Potsticker Soup

Serve this Asian-inspired soup with a side of steamed jasmine rice or a fresh Asian salad. For an extra flavor boost, drizzle with a splash of chili oil or sprinkle with toasted sesame seeds. Check out our comforting chicken pot pie soup for more warm, cozy options.

7. Frequently Asked Questions about Potsticker Soup

Can I use homemade potstickers?

Absolutely! Homemade dumplings work beautifully, and you can customize the filling to your liking.

What if I don’t have bok choy?

Spinach, kale, or shredded napa cabbage are great alternatives that add leafy green goodness to your soup.

How long does it take to prepare this soup?

The entire process takes approximately 25 minutes, making it perfect for a quick and comforting meal.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This potsticker soup is the ultimate quick and comforting Asian-inspired dish that’s perfect for busy weeknights. Its flavorful broth, tender dumplings, and fresh greens come together in just 25 minutes, offering a delightful meal that warms both your body and soul. Whether you’re a fan of vegetable-based soups or meaty options, this dumpling soup will surely become a staple in your culinary repertoire. Enjoy making and sharing this cozy, flavorful dish with family and friends!

Print
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A vibrant bowl of potsticker soup featuring golden brown dumplings floating in a clear broth with chopped green onions, sliced carrots, and leafy cilantro on top, styled in a white ceramic bowl on a rustic wooden table with chopsticks beside it, captured in warm natural light emphasizing textures and colors

comforting potsticker soup ready in 25 minutes

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A quick and comforting potsticker soup featuring crispy dumplings in a savory broth, topped with fresh herbs and vegetables.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 frozen or homemade potstickers
  • 4 cups chicken or vegetable broth
  • 1 carrot, sliced
  • 2 green onions, chopped
  • 1 cup sliced mushrooms
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the broth over medium heat.
  2. Add sliced carrots, mushrooms, soy sauce, and sesame oil; simmer for 10 minutes.
  3. Gently add the potstickers and cook for 5-7 minutes until heated through and slightly crispy.

Notes

For extra flavor, add a splash of rice vinegar or a dash of chili oil. Use vegetarian broth for a meat-free version.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 35mg

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