Creamy Chicken Pot Pie Soup for Cozy Dinners 🥣🍗✨
1. Introduction
Are you craving a hearty and comforting meal that’s perfect for chilly evenings? Look no further than this chicken pot pie soup. This dish combines the rich flavors of a classic comfort food with the warmth and coziness of a hearty soup. Not only is it easy to prepare, but it also makes for a savory dinner that the whole family will love. Whether you’re looking to elevate your weeknight dinners or serve a crowd, this chicken pot pie soup recipe is the ultimate solution for a satisfying and delicious meal.
2. Ingredients for Chicken Pot Pie Soup
- 2 tablespoons butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 large carrots, chopped
- 2 celery stalks, chopped
- 2 cups cooked chicken, shredded
- 3 cups chicken broth
- 1 cup frozen peas
- 1 cup half-and-half or heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 sheet puff pastry (optional, for topping)
3. How to Make Creamy Chicken Pot Pie Soup
Step 1: Sauté Vegetables
In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
Step 2: Add Chicken and Broth
Stir in the shredded cooked chicken. Pour in the chicken broth and add dried thyme. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes to develop flavors.
Step 3: Incorporate Cream and Peas
Stir in the half-and-half or heavy cream for that creamy texture. Add the frozen peas and cook for another 5 minutes until heated through. Season with salt and pepper to taste.
Step 4: Serve or Top with Puff Pastry
For an extra touch of indulgence, you can top individual servings with small pieces of puff pastry baked until golden. Or, serve the soup as-is in warm bowls for a satisfying, comfort food experience.
4. Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over medium heat, stirring occasionally. If the soup has thickened too much, add a splash of chicken broth or milk to loosen it up. For longer storage, you can also freeze the soup in portioned containers for up to 2 months.
5. Serving Suggestions for the Ultimate Comfort Food Experience
This chicken pot pie soup pairs beautifully with crusty bread, garlic bread, or a fresh green salad. For an added flavor boost, sprinkle some shredded cheese or chopped fresh herbs on top before serving. To make your meal even heartier, consider stirring in leftover vegetables or topping with crispy bacon bits.
6. Frequently Asked Questions about Chicken Pot Pie Soup
Can I make this soup vegetarian?
Yes, substitute the chicken with hearty vegetables like mushrooms, cauliflower, or tofu, and use vegetable broth instead of chicken broth for a delicious vegetarian version.
What are some good substitutions for half-and-half?
You can use milk, milk + cream, or coconut milk for a dairy-free variation. Adjust the amount of liquid to achieve your desired creaminess.
How long does it take to prepare this comforting chicken pot pie soup?
The total cooking time is approximately 30-40 minutes, making it a quick and easy cozy dinner option.
7. Kitchen tools that you might need for this recipe
To make this creamy chicken pot pie soup effortlessly, consider investing in the following tools:
- Large stockpot – Essential for simmering and cooking all ingredients evenly, ensuring a flavorful soup.
- Sturdy wooden spoon – Perfect for stirring and combining the ingredients without scratching your cookware.
- Measuring cups and spoons – Ensures precise measurements for consistent results.
- Baking sheet – Ideal if you choose to top your soup with puff pastry or bake biscuits as a side.
8. Related Recipes for Cozy Comfort Food
If you love this chicken pot pie soup, check out these delightful recipes:
9. Conclusion
This chicken pot pie soup is the best way to enjoy a hearty, comforting dinner that feels like a warm hug in a bowl. Easy to make and bursting with flavor, it’s perfect for cozy nights or feeding a hungry family. With simple ingredients and versatile options, you can customize this recipe to suit your taste and dietary needs. So, gather your ingredients, follow the steps, and indulge in a delicious, savory bowl of this exquisite comfort food!
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Creamy Chicken Pot Pie Soup for Cozy Dinners
A rich and creamy chicken pot pie soup packed with tender chicken, vegetables, and a flaky topping, perfect for cold nights
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 carrots, chopped
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 3 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
Instructions
- Preheat oven to 400°F (200°C).
- Cook puff pastry until golden and flaky, then crumble and set aside.
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; cook until tender.
- Stir in garlic and cook for another minute.
- Add cooked chicken, chicken broth, thyme, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in heavy cream, heat through.
- Serve the soup topped with flaky pastry crumbs and fresh herbs.
Notes
- Use homemade or store-bought cooked chicken for convenience.
- Thaw puff pastry beforehand for easy baking.
- The soup can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Stovetop, Baking
- Cuisine: American
- Diet: Comfort food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
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