Crockpot Lasagna Soup

Hearty Crockpot Lasagna Soup for Cozy Dinners 🍲🧀🔥

1. Introduction

If you’re craving a comforting and protein-packed soup that combines the flavors of a classic lasagna, look no further than this lasagna soup. This crockpot lasagna recipe delivers cheesy, rich, and savory flavors in a convenient, hands-off cooking process. Perfect for cozy dinners or meal prep, this Italian-inspired soup offers all the goodness of lasagna in a warm, hearty bowl. Whether you’re a busy parent or a meal prep enthusiast, this soup is sure to become a favorite in your culinary lineup!

2. Ingredients for Hearty Crockpot Lasagna Soup

  • 1 pound ground beef or Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes (optional)
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish
  • Salt and pepper to taste

3. Step-by-Step Instructions for Creating Delicious Lasagna Soup

Preparing the Base

Begin by browning the ground beef or Italian sausage in a skillet over medium heat, then transfer to the crockpot. Sauté the diced onion and minced garlic in the same skillet until fragrant, then add to the crockpot.

Combining the Ingredients

Pour crushed tomatoes and broth into the crockpot. Season with Italian seasoning, red pepper flakes if using, salt, and pepper. Stir well to combine all ingredients.

Cooking the Soup

Cover and cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, add the broken lasagna noodles to the crockpot. Cover and let cook until the noodles are tender.

Finishing Touches

Stir in shredded mozzarella and grated Parmesan cheese until melted and creamy. Adjust seasoning with more salt and pepper as needed.

4. Storage Tips for Leftover Lasagna Soup

Let the soup cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 2 months. For best results, reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the consistency.

5. Serving Suggestions to Elevate Your Cheesy Soup Experience

Serve this hearty crockpot lasagna soup with a sprinkle of fresh basil or parsley and a side of crusty bread or garlic bread. For an extra cheesy touch, top with additional mozzarella and Parmesan. Pair your bowl with a crisp green salad for a complete Italian-inspired meal.

6. Frequently Asked Questions about Lasagna Soup

Can I make this soup vegetarian?

Yes! Substitute the ground meat with sautéed mushrooms, lentils, or plant-based meat alternatives for a vegetarian version of this cheesy soup.

Can I use regular pasta instead of lasagna noodles?

Absolutely. Penne, rotini, or spaghetti can work well as substitutes for lasagna noodles.

How long does it take to prepare this crockpot lasagna soup?

The total cooking time is approximately 4-8 hours, depending on your crockpot setting. Prep time is about 15 minutes.

Are there gluten-free options for this recipe?

Yes, use gluten-free pasta in place of lasagna noodles to accommodate gluten sensitivities.

7. Kitchen tools that you might need for this recipe

Investing in high-quality kitchen tools will make your cooking experience more enjoyable and efficient.

8. Tips to Make the Best Lasagna Soup

  • Use freshly grated Parmesan for a more authentic flavor.
  • Adjust the spice level with red pepper flakes according to your taste.
  • Add a splash of red wine to deepen the flavor of the broth.
  • Cook the noodles separately if you prefer a less starchy soup — add them just before serving.

9. Conclusion

This lasagna soup is the perfect way to enjoy the comforting flavors of lasagna in a convenient soup form. With its cheesy, savory broth, and tender noodles, it’s a dish that warms both the body and soul. Whether for a cozy family dinner or meal prep to enjoy throughout the week, this crockpot lasagna recipe is sure to satisfy. Make sure to try out the tips and tricks, and don’t forget to customize it with your favorite ingredients! For more delicious recipes, visit our collection of cozy soup dishes.

Print
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A steaming bowl of hearty lasagna soup with layers of melted cheese, garnished with fresh basil, served in a rustic bowl on a wooden table, surrounded by ingredients like tomatoes, garlic, and mozzarella, showcasing textures from the bubbling cheese to tender noodles.

Hearty Crockpot Lasagna Soup for Cozy Dinners

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This crockpot lasagna soup combines the flavors of classic lasagna in a warm, comforting soup, slow-cooked to perfection with layers of cheese, Italian herbs, and tender noodles.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef or sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 28 oz crushed tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon Italian seasoning
  • 8 oz lasagna noodles, broken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Brown the ground beef or sausage in a skillet, then transfer to the crockpot.
  2. Add diced onion and minced garlic to the crockpot.
  3. Pour in crushed tomatoes and broth, then stir in Italian seasoning.
  4. Cook on low for 6-8 hours.
  5. Add broken lasagna noodles during the last 30 minutes and cook until tender.
  6. Stir in shredded mozzarella and Parmesan cheeses until melted and creamy.
  7. Garnish with fresh basil before serving.

Notes

Use spinach or mushrooms for extra flavor. Adjust cheese intensity to taste. Suitable for gluten-free with gluten-free noodles.

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: Italian
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 80mg

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