Garlic Parmesan Crockpot Chicken and Potatoes

Creamy Garlic Parmesan Crockpot Chicken with Potatoes 🧄🍗🧀✨

1. Introduction

Are you craving an effortless yet irresistibly delicious crockpot dinner? Look no further than this **Creamy Garlic Parmesan Crockpot Chicken with Potatoes** — a savory, hearty dish perfect for busy weeknights or weekend family meals. Combining tender chicken, flavorful garlic, and creamy Parmesan sauce, this slow cooker chicken recipe is not only easy but also packed with comforting flavors. Whether you’re searching for new **slow cooker chicken recipes** or a simple dinner idea, this dish will surely become a staple in your menu rotation.

2. Ingredients for Creamy Garlic Parmesan Crockpot Chicken with Potatoes

  • 4 boneless, skinless chicken breasts
  • 1 lb baby potatoes, halved or quartered
  • 4 cloves garlic, minced
  • 1 cup heavy cream or half-and-half
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. How to Make Creamy Garlic Parmesan Crockpot Chicken with Potatoes

Step 1: Prepare the Chicken and Potatoes

Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. In a skillet, heat olive oil over medium heat and sear the chicken for 2-3 minutes on each side until lightly browned. This step adds extra flavor but can be skipped for an even simpler process.

Step 2: Layer the Ingredients in the Crockpot

Place the halved potatoes in the bottom of the slow cooker. Lay the seared chicken breasts on top of the potatoes, then sprinkle the minced garlic evenly over everything.

Step 3: Mix the Creamy Sauce

In a bowl, whisk together heavy cream, Parmesan cheese, and a pinch of salt and pepper. Pour this mixture over the chicken and potatoes in the crockpot.

Step 4: Cook on Low

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

Step 5: Garnish and Serve

Once cooked, garnish with freshly chopped parsley. Serve hot with your favorite side [such as steamed vegetables](https://spoonella.com/creamy-broccoli-and-cheese-potato-soup-in-the-crockpot/) or a fresh salad for a complete meal.

4. Storage Tips for Leftover Creamy Garlic Parmesan Crockpot Chicken

Allow leftovers to cool completely before storing in an airtight container. Keep in the refrigerator for up to 3 days, or freeze for up to 2 months. To reheat, microwave or warm gently in the oven for best results. This dish also freezes well without the Parmesan sauce separating.

5. Serving Suggestions for Your Crockpot Dinner

This creamy garlic Parmesan chicken pairs beautifully with steamed green beans, roasted asparagus, or a simple bed of rice or pasta. For a low-carb option, serve over cauliflower rice or zucchini noodles. Add a side of [garlic bread](https://spoonella.com/decadent-chocolate-mousse-brownies-creamy-layers-delight/) to soak up the delicious sauce.

6. Tips and Variations to Customize Your Creamy Garlic Parmesan Chicken

– Swap out the chicken breasts for thighs for a juicier result. – Use various herbs like thyme or basil to enhance the flavor. – Make it spicy by adding red pepper flakes. – For a dairy-free version, substitute heavy cream with coconut milk and skip the Parmesan or use dairy-free cheese.

7. Frequently Asked Questions About Creamy Garlic Parmesan Crockpot Chicken

Can I use frozen chicken breasts?

Yes, but increase the cooking time by about 1-2 hours to ensure the chicken is fully cooked.

What are good substitutions for heavy cream?

You can use coconut cream or a mixture of milk and flour for a lighter or dairy-free alternative.

How long does it take to prepare this crockpot dinner?

Prep takes approximately 10-15 minutes, while cooking takes about 4-7 hours depending on your setting.

Is this recipe suitable for meal prep?

Absolutely! Store individual portions in containers for easy grab-and-go dinners during busy weekdays.

8. Kitchen tools that you might need for this recipe

To elevate your cooking experience, consider investing in these essential tools:

  • Slow Cooker — Ensures even, hands-off cooking for tender results.
  • Chef’s Knife — Perfect for slicing potatoes and preparing ingredients with precision.
  • Whisk — Makes blending the creamy sauce quick and easy.
  • Measuring Cups and Spoons — Keeps your ingredient measurements accurate for perfect results.

9. Conclusion

There’s no denying that this **Creamy Garlic Parmesan Crockpot Chicken with Potatoes** is the ultimate comfort food, combining simplicity with rich flavors. Perfect for busy days or relaxed weekends, this crockpot dinner is a crowd-pleaser that requires minimal effort but delivers maximum taste. Give this recipe a try and enjoy a delicious, cheesy, and savory meal that the whole family will love. For more delicious slow cooker ideas, explore our collection of [easy chicken recipes](https://spoonella.com/creamy-slow-cooker-marry-me-chicken-with-parmesan-and-spinach/) and other hearty meals that make dinner time a breeze! Print
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A close-up of a rustic white bowl filled with tender shredded chicken and roasted potatoes, coated in creamy garlic parmesan sauce, garnished with fresh parsley, set on a wooden table with a spoon and napkin, styled for a comforting home-cooked meal.

Creamy Garlic Parmesan Crockpot Chicken with Potatoes

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This creamy garlic parmesan crockpot chicken and potatoes recipe is perfect for busy weeknights. Juicy chicken breasts and tender potatoes cooked in a rich, savory sauce with garlic and parmesan cheese.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 pound potatoes, diced
  • 4 cloves garlic, minced
  • 1 cup grated parmesan cheese
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken breasts with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet and sear chicken on both sides until golden. Transfer to crockpot.
  3. Add diced potatoes, minced garlic, heavy cream, chicken broth, and parmesan to the crockpot.
  4. Cover and cook on low for 6-7 hours or until chicken is cooked through and potatoes are tender.
  5. Shred the chicken slightly, stir to coat in the sauce, and garnish with fresh parsley before serving.

Notes

  • For extra flavor, add a sprinkle of additional parmesan cheese on top before serving.
  • Serve with steamed vegetables or a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-7 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 125mg

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