Creamy Parmesan Italian Sausage Soup Delight 🥣🧀🌿
1. Introduction
If you’re craving a warm, comforting bowl of Italian sausage soup, look no further. This creamy sausage soup recipe combines hearty Italian sausage, rich Parmesan cheese, fresh vegetables, and a velvety broth to create a dish that’s perfect for chilly evenings or whenever you need a satisfyingly delicious meal. Not only is this parmesan sausage soup packed with flavor, but it’s also easy to prepare, making it a perfect choice for busy weeknights or cozy weekends at home.
2. Ingredients Needed for Creamy Parmesan Italian Sausage Soup
- 1 pound Italian sausage (mild or spicy based on preference)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups diced potatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Red pepper flakes (optional for added heat)
3. Step-by-Step Instructions for Preparing Creamy Parmesan Italian Sausage Soup
Step 1: Cook the Italian Sausage
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it apart with a spoon. Once cooked, transfer the sausage to a plate and set aside.
Step 2: Sauté the Vegetables
In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional minute until fragrant. If desired, sprinkle with red pepper flakes for a touch of spice.
Step 3: Add Potatoes and Broth
Stir in the diced potatoes, then pour in the chicken broth. Bring the mixture to a boil, then reduce heat and let it simmer until potatoes are tender, about 15 minutes.
Step 4: Incorporate the Sausage
Return the cooked Italian sausage to the pot. Stir to combine and allow the flavors to meld for about 5 minutes.
Step 5: Add Cream and Parmesan
Pour in the heavy cream and stir well. Gradually add the grated Parmesan cheese, stirring constantly until the cheese melts and the soup becomes creamy. Adjust seasoning with salt and pepper as needed.
Step 6: Drop in Fresh Spinach
Add the chopped spinach and cook until wilted, about 2 minutes. Your creamy Parmesan Italian sausage soup is now ready to serve!
4. Storage Tips for Leftover Creamy Sausage Soup
Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over medium heat, stirring occasionally. For longer storage, you can freeze portions in freezer-safe containers for up to 2 months.
5. Serving Suggestions for the Best Italian Sausage Soup Experience
This creamy sausage soup is perfect served with crusty bread or warm garlic bread on the side. For a more filling meal, add a side salad or a sprinkle of extra Parmesan. For variety, top with fresh basil or parsley, and enjoy a comforting bowl that captures the flavors of Italy in every spoonful.
6. FAQ About Italian Sausage Soup
Can I make this creamy sausage soup with turkey or chicken sausage?
Absolutely! Substitute the Italian sausage with turkey or chicken sausage for a lighter version. Just adjust the seasonings to suit your taste.
Is this parmesan sausage soup gluten-free?
It can be gluten-free if you use gluten-free chicken broth and check that the Parmesan cheese does not contain any additives with gluten. This makes it suitable for those with gluten sensitivities.
How long does it take to prepare this Italian sausage soup?
In approximately 30-40 minutes, you can go from prep to bowl, making it an easy weeknight dinner option.
7. Kitchen tools that you might need for this recipe
- A high-quality chef’s knife — for chopping vegetables and slicing sausage effortlessly, ensuring precise cuts that speed up your prep time.
- A large, heavy-bottomed soup pot — essential for simmering and developing deep flavors in your soup.
- A sturdy garlic press — makes mincing garlic quick and easy, so you can infuse that irresistible garlic flavor in every bite.
- A silicone stir paddle — perfect for stirring cream and cheese into the soup without scratching your cookware.
8. Explore More Delicious Comfort Food Recipes
If you loved this creamy sausage soup, be sure to check out related recipes like the Tuscan Parmesan Cream Soup or the Creamy Chicken Pot Pie Casserole. These dishes are equally hearty and perfect for cozy nights in.
9. Conclusion
This Creamy Parmesan Italian Sausage Soup is a delightful, hearty dish that blends the rich flavors of Italian sausage with the creaminess of Parmesan and the freshness of vegetables. Whether you’re making it for family dinner or meal prepping for the week, this soup delivers comfort and satisfaction in every spoonful. Try it today and enjoy a comforting taste of Italy at home!
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Creamy Parmesan Italian Sausage Soup Delight
A rich, comforting soup blending Italian sausage, creamy broth, parmesan cheese, and fresh herbs, perfect for a hearty dinner.
- Total Time: 40 minutes
- Yield: 4 to 6 servings
Ingredients
- 1 pound Italian sausage
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add sausage and cook until browned. Remove and set aside.
- In the same pot, sauté onion and garlic until fragrant.
- Add carrots and celery, cook until tender.
- Return sausage to the pot, pour in chicken broth, and season with basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream and parmesan cheese until well combined. Heat through without boiling.
- Serve hot, garnished with additional parmesan and fresh herbs if desired.
Notes
- You can substitute turkey sausage for a leaner version.
- For a thicker soup, add a bit of flour or cornstarch to thicken the broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 cup
- Calories: 420 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg