Florida Orange Pumpkin Bread with Streusel and Glaze 🍊🎃✨

1. Introduction

If you’re captivated by the delightful combination of pumpkin and citrus flavors, then this orange pumpkin bread recipe is a must-try. Combining the richness of pumpkin puree with the zesty brightness of fresh orange, this citrus pumpkin loaf is perfect for fall mornings or festive occasions. Topped with a crunchy streusel and drizzled with a vibrant orange glaze, this bread is as beautiful as it is delicious. Whether you’re an experienced baker or a beginner, you’ll find this recipe straightforward and rewarding.

2. Ingredients for the Orange Pumpkin Bread

1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup canned pumpkin puree
½ cup orange juice
¼ cup vegetable oil
½ cup granulated sugar
½ cup packed brown sugar
2 large eggs
Zest of 1 large orange

3. How to Make the Perfect Citrus Pumpkin Loaf

Preparing the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper for easy removal.

Mixing the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg until well combined.

Combining the Wet Ingredients

In a separate bowl, whisk together the pumpkin puree, orange juice, vegetable oil, sugars, eggs, and orange zest until smooth and creamy.

Creating the Batter

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix to ensure a fluffy texture.

Baking the Pumpkin Bread

Pour the batter into the prepared loaf pan, smoothing the surface. For an extra touch, sprinkle a homemade streusel topping over the batter if desired.

Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before adding the glaze.

4. Making the Streusel Topping

For the crunchy streusel, combine ½ cup of all-purpose flour, ¼ cup of brown sugar, ¼ cup of cold butter (cubed), and a pinch of cinnamon. Mix until crumbly and sprinkle evenly over the batter before baking.

5. Creating the Vibrant Orange Glaze

In a small bowl, whisk together ½ cup powdered sugar, 1-2 tablespoons orange juice, and a teaspoon of orange zest until smooth. Drizzle generously over the cooled bread for an extra citrus kick.

6. Storage Tips for Your Pumpkin Bread with Orange Glaze

Wrap the pumpkin bread tightly in plastic wrap or store in an airtight container. It stays fresh for up to 3 days at room temperature or can be refrigerated for up to a week. To freeze, wrap it well and store in an airtight container for up to 3 months.

7. Serving Suggestions and Pairings

This flavorful citrus pumpkin loaf pairs wonderfully with a cup of tea or coffee. For an indulgent breakfast or dessert, serve slices with a dollop of whipped cream or a side of candied walnuts. For more seasonal baking inspiration, check out these delicious apple desserts.

8. FAQs About Orange Pumpkin Bread

Can I substitute fresh orange juice with bottled?

Yes, bottled orange juice works perfectly and can be used interchangeably. Just ensure it’s fresh and not from concentrate for the best flavor.

Is there a gluten-free option?

You can substitute the all-purpose flour with a gluten-free flour blend. Be sure to add a binding agent like xanthan gum if your mix doesn’t already contain it.

How long does it take to prepare?

The entire process from mixing to baking takes about 1 hour and 15 minutes, making it suitable for a weekend baking project.

9. Conclusion

With its moist texture, aromatic spices, and bright citrus notes, this orange pumpkin bread with streusel and glaze is a fabulous way to celebrate fall flavors. The combination of warm spices, tangy orange glaze, and crunchy streusel makes each bite memorable. Whether you enjoy it for breakfast, dessert, or a festive gift, this citrus pumpkin loaf will surely become a favorite in your baking repertoire. For more inspiring recipes, explore our collection of delicious treats like creamy broccoli potato soup or ultimate pigs in a blanket.

Kitchen tools that you might need for this recipe

Silicone spatula set: Perfect for mixing and scraping batter for a smooth, lump-free loaf.
Loaf pan: An essential tool to shape your citrus pumpkin loaf perfectly. Opt for a quality non-stick or glass loaf pan for easy release.
Kitchen thermometer: Ensures your bread is baked to the ideal temperature for perfectly moist results.
Icing spatula: Ideal for spreading the glaze smoothly over your cooled bread.

Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze