Creamy Broccoli and Cheese Potato Soup in the Crockpot 🥔🧀🥦 – The Ultimate Comfort Food Recipe

1. Introduction

When the weather turns chilly or you’re craving something warm and hearty, a bowl of creamy cheese broccoli potato soup is the perfect solution. This slow cooker soup combines tender potatoes, nutritious broccoli, and melted cheese into a luscious, comforting dish that is as easy as it is delicious. Whether you’re a busy parent or a home chef seeking a simple yet satisfying cheesy broccoli potato recipe, this crockpot soup is your new go-to. Not only does it deliver on flavor, but it also requires minimal prep, making it an ideal comfort food recipe for weeknights or cozy weekends.

2. Ingredients for Creamy Broccoli and Cheese Potato Soup in the Crockpot

• 4 large russet potatoes, peeled and diced
• 3 cups fresh broccoli florets
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese (optional for extra cheesiness)
• 1 cup heavy cream or half-and-half
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: sour cream, chopped chives, additional cheese

3. Step-by-Step Instructions to Make Creamy Broccoli and Cheese Potato Soup in the Crockpot

Preparation of Ingredients

Start by peeling and dicing the russet potatoes into evenly-sized chunks. Set aside. Chop the onion finely and mince the garlic for a fragrant base.

Saute Aromatics

In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute, stirring constantly. This step enhances the flavor of the soup.

Load the Crockpot

Transfer the sautéed aromatics to the slow cooker. Add the diced potatoes, broccoli florets, and pour in the chicken or vegetable broth. Season with salt and pepper to taste. Stir well to combine.

Cook the Soup

Cover the slow cooker and set it to low for 6-8 hours, or high for 3-4 hours, until the potatoes are tender and the broccoli is cooked through. Alternatively, you can prepare this slow cooker soup in the morning and let it cook throughout the day.

Add Cheeses and Cream

About 30 minutes before serving, stir in the shredded cheddar and Monterey Jack cheeses along with the heavy cream. Continue to cook uncovered on low, stirring occasionally, until the cheese is melted and the soup is creamy.

Finish and Serve

Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with optional toppings like sour cream, chopped chives, or extra shredded cheese for an extra indulgence.

4. Storage Tips for Leftover Creamy Broccoli and Cheese Potato Soup in the Crockpot

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3-4 days. To reheat, microwave in intervals or warm on the stovetop over low heat, stirring occasionally. For longer storage, freeze in freezer-safe containers for up to 2 months.

5. Serving Suggestions for This Cheesy Broccoli Potato Soup

This comfort food recipe pairs beautifully with crusty bread or warm dinner rolls. For a complete meal, serve with a side salad or baked garlic bread. You can also add cooked bacon bits or chopped ham to make it even more hearty and flavorful.

Looking for another easy delightful casserole recipe or a fun dessert? Check out our collection of recipes for more inspiration!

6. Frequently Asked Questions About Creamy Cheese Broccoli Potato Soup

Can I make this soup dairy-free?

Absolutely! Substitute the heavy cream with coconut milk or almond milk and use dairy-free cheese options. The soup will still be creamy and delicious.

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Add it during the last hour of cooking to prevent it from becoming mushy.

How long does it take to prepare this cheesy broccoli potato soup?

Preparation takes about 15-20 minutes, with about 6-8 hours of cooking time in the crockpot. It’s an easy, hands-off process perfect for busy days.

What other cheeses can I add?

Feel free to experiment with Gouda, Swiss, or Pepper Jack cheeses for different flavor profiles.

7. Kitchen tools that you might need for this recipe

Make your cooking experience smoother with these recommended tools:

• Slow cooker / Crockpot: An essential appliance for hands-free cooking, perfect for this slow cooker soup.
• Chef’s knife: For fast and precise chopping of potatoes, broccoli, and aromatics.
• Cutting board: Provides a stable surface for preparing your ingredients.
• Silicone stirring spoon: Perfect for mixing and scraping the creamy soup without damaging your cookware.

Investing in quality kitchen tools makes your cooking experience more enjoyable and efficient. For more kitchen gadgets and essentials, visit Amazon.

8. Conclusion

This cheesy broccoli potato soup in the crockpot is the epitome of comfort food. Easy to prepare, packed with flavor, and endlessly versatile, it’s a perfect addition to your weeknight dinner lineup. Plus, it’s great for leftovers and can be customized to fit various dietary preferences. Don’t forget to explore other delightful recipes on Spoonella to keep your meal ideas fresh and exciting. So, grab your ingredients, load up your crockpot, and enjoy a warm, cheesy bowl of happiness!

9. Final Thoughts

Whether you’re cooking for family, friends, or just yourself, this creamy cheese broccoli potato soup is sure to satisfy. It’s the ultimate comfort food that brings warmth and joy with every spoonful. Happy cooking!

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