Delicious Raspberry Butter Cookies with Crunchy Crumble 🍇🧈✨

1. Introduction

Discover the irresistible charm of raspberry cookies with this recipe for Delicious Raspberry Butter Cookies with Crunchy Crumble. These buttery cookies are infused with vibrant raspberry flavors and topped with a delightful crumble that adds a satisfying crunch in every bite. Perfect for serving at special occasions or simply indulging in a sweet treat, this recipe combines rich, buttery dough with the tangy sweetness of fresh raspberries for a memorable raspberry treat experience.

2. Ingredients for Raspberry Cookies and Crunchy Crumble

• 1 cup (225 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups (240 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup (70 g) fresh raspberries, mashed slightly
• For the crunchy crumble:
• ½ cup (60 g) old-fashioned oats
• ¼ cup (50 g) packed light brown sugar
• ¼ cup (30 g) all-purpose flour
• ¼ cup (60 g) unsalted butter, cold and cubed
• Pinch of salt

3. Step-by-Step Instructions to Make Raspberry Butter Cookies with Crunchy Crumble

Preparing the Cookie Dough

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, beat the softened butter and sugar until creamy. Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Gently fold in the mashed raspberries.

Forming the Cookies

Using about a tablespoon of dough per cookie, roll into balls and place on the prepared baking sheet, leaving space between each. Flatten slightly with the back of a fork or your fingers. Bake in the preheated oven for 12-15 minutes or until the edges turn golden brown. Remove from oven and let cool.

Making the Crunchy Crumble

While the cookies are baking, prepare the crumble topping. In a small bowl, combine oats, brown sugar, flour, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Once the cookies have cooled slightly, sprinkle the crumble evenly over the top of each cookie. Return to the oven for an additional 5 minutes to set the crumble.

4. Storage Tips for Raspberry Cookies

Store these crumble cookies in an airtight container at room temperature for up to 3 days for optimal freshness. For longer storage, refrigerate for up to a week or freeze the cookies for up to 3 months. To maintain their crunch, reheat slightly before serving or enjoy them at room temperature.

5. Serving Suggestions for this Raspberry treat

Serve these buttery cookies with a glass of milk, a cup of tea, or coffee. They also pair beautifully with a dollop of whipped cream or a side of fresh berries for an extra indulgence. For a more decadent dessert, try mini cheesecakes or other raspberry-inspired sweets from our collection.

6. Variations and Substitutions to Customize Your Raspberry Cookies

• Use frozen raspberries if fresh ones are not available, but thaw and drain excess moisture first.
• Opt for dairy-free butter or margarine to make this recipe vegan-friendly.
• Add chopped nuts into the crumble for an extra nutty flavor.
• Swap the raspberries for other berries like blueberries or blackberries for a different berry twist.

7. FAQ — Frequently Asked Questions about Raspberry Cookies

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or a binder for best results.

How can I enhance the raspberry flavor?

Mix in a teaspoon of raspberry extract or add fresh raspberry preserves into the dough for a more intense raspberry flavor.

What if I don’t have oats for the crumble?

You can replace oats with chopped nuts or double the amount of flour for a different texture.

How long do these cookies take to prepare?

The overall preparation and baking time is approximately 30-35 minutes, making them a quick and delightful raspberry treat to enjoy anytime.

8. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential tools:

• Baking Sheet: Perfect for evenly baking your cookies for a consistent raspberry treat.
• Pastry Cutter: Makes blending cold butter into the crumble mixture a breeze, ensuring a perfect crunch.
• Silicone Spatula: Ideal for mixing, spreading, and handling delicate raspberry cookies without breaking them.

9. Conclusion

Enjoy baking these raspberry cookies with their delicious buttery base and crunchy crumble topping. They’re a wonderful crumble cookies variation that will impress family and friends alike. Whether celebrating a special occasion or indulging in a simple sweet craving, these raspberry treat cookies are sure to become a favorite. Don’t forget to browse our other delightful recipes to complement this one, such as raspberry swirl cookies or raspberry cobbler.

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