Raspberry Swirl Cookies

Delicious Raspberry Swirl Cookies: A Fruity and Sweet Delight 🍓✨

1. Introduction

If you love berry cookies that burst with fruity flavor, then these raspberry swirl cookies are a must-try treat! They combine a buttery, tender cookie base with a gorgeous raspberry swirl that adds both visual appeal and delicious taste. Perfect for parties, picnics, or a simple sweet snack, these swirl cookies will quickly become a family favorite. With their beautiful berry-filled patterns and irresistible flavor, you’ll enjoy baking and sharing these delightful fruity cookies with loved ones.

2. Ingredients for Raspberry Swirl Cookies

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup raspberry jam or preserves
  • Powdered sugar (optional, for dusting)

3. Step-by-Step Instructions for Making Raspberry Swirl Cookies

Preparing the Cookie Dough

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Wrap the dough in plastic wrap and chill it in the refrigerator for about 30 minutes to make it easier to handle.

Creating the Raspberry Swirl

Preheat your oven to 350°F (175°C). Remove the chilled dough from the refrigerator. Roll out the dough on a floured surface into a rectangle about ¼ inch thick. Spread the raspberry jam evenly over the surface, leaving about ½ inch border around the edges. Carefully roll the dough into a tight log, starting from one of the long sides, to create a cinnamon bun-style roll. Slice the roll into ¼ inch thick cookies.

Baking the Cookies

Line a baking sheet with parchment paper. Place the cookie slices about 2 inches apart on the prepared sheet. Bake in the preheated oven for 12–15 minutes or until the edges are golden brown. Allow the cookies to cool on a wire rack before serving.

4. Storage Tips for Raspberry Swirl Cookies

Keep these fruit-filled swirl cookies in an airtight container at room temperature for up to 3 days. For longer storage, place them in an airtight container and refrigerate for up to a week. You can also freeze the cookies for up to 3 months by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. These storage tips help retain freshness and flavor over time.

5. Serving Suggestions for Raspberry Swirl Cookies

Enjoy your berry swirl cookies with a cup of coffee or tea for a delightful snack. They also make a vibrant addition to dessert platters or cookie swaps. For an extra special touch, dust the cooled cookies with powdered sugar or serve alongside fresh berries and whipped cream for a festive dessert.

6. FAQs about Raspberry Swirl Cookies

Can I use fresh raspberries instead of jam?

While fresh raspberries can be used, they may add extra moisture to the dough. It’s best to use store-bought raspberry jam for a smooth swirl and consistent flavor.

Are raspberry swirl cookies suitable for gluten-free diets?

This recipe uses all-purpose flour, but you can substitute it with a gluten-free baking blend to make these cookies suitable for gluten-sensitive diets.

How long do raspberry swirl cookies take to bake?

The baking time is approximately 12–15 minutes, depending on your oven. Keep a close eye to prevent over-baking.

Can I make the dough ahead of time?

Yes, the dough can be prepared in advance and stored in the refrigerator for up to 24 hours before baking.

7. Kitchen tools that you might need for this recipe

8. Related Recipes You Might Like

9. Conclusion

These raspberry swirl cookies are a delightful combination of buttery goodness and fruity sweetness, making them perfect for any occasion. With their beautiful swirl design and burst of berry flavor, they are sure to impress friends and family alike. Enjoy baking and indulging in these irresistible berry cookies, and don’t forget to share the sweetness. Happy baking!

Print
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Beautifully crafted raspberry swirl cookies arranged on a white plate, showcasing vibrant red raspberry puree swirls within golden-brown cookies, garnished with fresh raspberries and mint leaves, styled with a light dusting of powdered sugar for a tempting and colorful presentation.

Delicious Raspberry Swirl Cookies

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Delicately flavored cookies with a gorgeous raspberry swirl, combining buttery dough with a fruity raspberry jam that creates a stunning visual and delicious taste.

  • Total Time: 30 minutes
  • Yield: 20 cookies

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup raspberry jam

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate large bowl, cream together butter and sugar until light and fluffy.
  4. Add egg and vanilla, mixing well.
  5. Gradually add dry ingredients to wet ingredients until combined.
  6. Divide dough in half. In one half, gently fold in raspberry jam to create a swirl effect.
  7. On a floured surface, roll each dough half into a rectangle about 1/4 inch thick.
  8. Spread the raspberry dough over the base dough, then roll up tightly to form a log.
  9. Slice into 1/4-inch thick cookies and place on the prepared baking sheet.
  10. Bake for 12-15 minutes until golden brown around edges.
  11. Let cool on wire racks before serving.

Notes

  • For a more pronounced swirl, gently fold raspberry jam into the dough with a spatula before rolling.
  • Store cookies in an airtight container for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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