Delicious Baked Apple Fritters with Sweet Glaze 🍏✨
1. Introduction
If you’re searching for a delightful apple dessert that combines the warmth of baked apples with the crispy allure of fritters, then these baked apple fritters with glaze are the perfect treat. They offer a healthier twist on classic fried apple treats while maintaining the same delicious flavor. Whether you’re looking for a cozy snack or a sweet ending to your meal, these apple fritters are sure to impress. Plus, the sweet glaze adds a perfect finishing touch that makes each bite irresistibly flavorful.
2. Ingredients for Baked Apple Fritters with Glaze
- 2 large tart apples (such as Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, melted
- For the glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or lemon juice
- 1/2 teaspoon vanilla extract
3. Step-by-Step Instructions to Make Baked Apple Fritters with Sweet Glaze
Preparing the Apples
Peel, core, and cut the apples into 1/2-inch cubes. Set aside. If desired, toss the apple pieces with a little cinnamon and sugar for extra flavor.
Making the Batter
In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, and salt. In a separate bowl, combine the milk, egg, vanilla, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the apple cubes.
Assembling and Baking
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper. Spread the apple batter evenly into the dish. Bake for 20-25 minutes or until golden and cooked through. The edges should be slightly crispy, and a toothpick inserted into the center should come out clean.
Preparing the Glaze
In a small bowl, whisk together the powdered sugar, milk or lemon juice, and vanilla until smooth. Adjust the consistency as needed—add more liquid for a thinner glaze or more powdered sugar for a thicker coating.
Finishing Touch
Once the baked apple fritters are out of the oven, let them cool slightly. Drizzle the sweet glaze over the top and serve warm. For an extra touch, garnish with a sprinkle of cinnamon or chopped nuts.
4. Storage Tips for Baked Apple Treats
Store any leftover baked apple treats in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. To keep the fritters crispy, reheat them in the oven at 350°F (175°C) for about 10 minutes before serving again.
5. Serving Suggestions for Apple Fritters with Glaze
Enjoy these delightful apple fritters with glaze on their own or serve alongside vanilla ice cream or whipped cream for an extra indulgence. They make a wonderful addition to brunch, dessert plates, or as a sweet snack on chilly days. For inspiration, explore other delightful apple dessert recipes on this page.
6. FAQs About Delicious Baked Apple Fritters with Sweet Glaze
Can I use different types of apples?
Yes, tart apples like Granny Smith or Honeycrisp work best, but you can experiment with sweeter varieties if you prefer a less tangy flavor.
Is this recipe suitable for gluten-free diets?
While this recipe uses all-purpose flour, you can substitute with gluten-free flour blends to make it suitable for gluten sensitivities.
How long does it take to prepare?
The entire process from gathering ingredients to baking and glazing takes approximately 40 minutes, making it a quick and satisfying dessert.
Can I prepare the fritters ahead of time?
While best enjoyed fresh, you can prepare the batter ahead and store it covered in the refrigerator for a few hours before baking.
7. Kitchen tools that you might need for this recipe
- Non-stick baking dish: Ensures even baking and easy cleanup for your apple fritters.
- Mixing bowls: Perfect for combining ingredients smoothly.
- Measuring cups and spoons: For precise ingredient measurements that make baking easier.
- Pastry brush or drizzle bottle: Helps in applying the glaze evenly and effortlessly.
Having these tools will elevate your baking experience and help you create perfect baked apple fritters with glaze every time. Discover how these tools can simplify your cooking and make your kitchen adventures more enjoyable.
8. Conclusion
Enjoy this delightful recipe for baked apple fritters with glaze that taste as good as they look! Not only are they a healthier alternative to traditional fried treats, but their sweet, spicy flavor makes them a hit with everyone. Whether serving them for breakfast, dessert, or as a snack, they’re sure to become a favorite in your home. Ready to try your hand? Gather your ingredients, use the right tools, and indulge in these irresistibly delicious baked apple treats today!
9. Explore More Delicious Apple Recipes
- Warm Cinnamon Apple French Toast Bake
- Peach and Raspberry Cobbler
- Cranberry Cream Cheese Crescent Bites
Discover these and more tasty recipes that celebrate the wonderful flavor of apples and seasonal fruits. Happy baking!
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Delicious Baked Apple Fritters with Sweet Glaze
These baked apple fritters are crispy on the outside, tender on the inside, and coated with a glossy sweet glaze. Perfect for breakfast, brunch, or dessert, they are easy to make and irresistibly delicious.
- Total Time: 30 minutes
- Yield: 8 fritters
Ingredients
- 2 large apples, peeled and diced
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, combine milk, egg, and vanilla extract. Pour the wet ingredients into the dry and mix until just combined.
- Fold in the diced apples.
- Drop spoonfuls of batter onto the prepared baking sheet, flattening slightly.
- Bake for 15-20 minutes or until golden brown.
- In a small bowl, mix powdered sugar and milk to make the glaze.
- Drizzle the glaze over the warm fritters before serving.
Notes
- Feel free to add chopped nuts or raisins into the batter for extra texture.
- Serve immediately for best flavor and crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 fritter
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg