Delicious Home Run Inn French Onion Soup Pizza 🍕🧅✨

1. Introduction

If you’re a fan of bold, savory flavors, then you will love this French Onion Soup Pizza. Combining the rich, caramelized sweetness of onion soup with the gooey appeal of pizza, this savory onion pizza offers a unique twist on classic comfort foods. Perfect for weeknight dinners or special gatherings, this recipe transforms simple ingredients into a mouthwatering delight that everyone will enjoy. Let’s dive into how you can make this caramelized onion pizza at home with ease and confidence.

2. Ingredients for French Onion Soup Pizza

• 1 petri of pre-made pizza dough or homemade crust
• 2 large yellow onions, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon sugar (to assist in caramelization)
• 1 cup shredded Gruyère cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons unsalted butter
• 1 cup beef or vegetable broth
• Fresh thyme or thyme leaves, to taste
• Salt and pepper, to taste
• Optional: croutons or baguette slices for topping

3. Step-by-step Instructions to Make French Onion Soup Pizza

Prepare the Caramelized Onions

Heat olive oil and butter in a large skillet over medium heat. Add the sliced onions and a pinch of salt. Cook slowly, stirring frequently, until the onions become golden brown and caramelized, about 25-30 minutes. Add sugar midway to enhance caramelization and pour in the broth toward the end to soften the onions further. Set aside.

Pre-bake the Pizza Crust

Preheat your oven to 400°F (200°C). Roll out the pizza dough onto a baking sheet or pizza stone. Bake for 8-10 minutes until slightly firm, to prevent sogginess.

Assemble the Onion Soup Pizza

Spread the caramelized onions evenly over the pre-baked crust. Sprinkle generously with shredded Gruyère and mozzarella cheeses. Add fresh thyme and season with salt and pepper to taste.

Bake the Savory Onion Pizza

Return the assembled pizza to the oven and bake for an additional 12-15 minutes until the cheese is bubbly and golden brown. For a finishing touch, melt a little butter and brush over the crust for extra flavor.

4. Storage Tips for Leftover French Onion Soup Pizza

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place slices in a preheated oven at 350°F (175°C) for 10 minutes or until heated through. Avoid microwaving to preserve the crispy crust texture.

5. Serving Suggestions for French Onion Soup Pizza

This onion soup pizza pairs wonderfully with a fresh green salad or a side of roasted vegetables. For an extra layer of flavor, top with a drizzle of balsamic glaze or a sprinkle of fresh herbs just before serving. Satisfy your sweet tooth by enjoying a dessert like Valentine Ganache Cookies or the Chocolate Croissant Bake.

6. FAQs About French Onion Soup Pizza

Can I use other types of cheese?

Absolutely! While Gruyère adds an authentic flavor, you can substitute with Swiss, cheddar, or a blend of your favorite cheeses for a different twist.

Is this dish suitable for vegetarians?

Yes, simply use vegetable broth instead of beef broth, and ensure the cheese is vegetarian-friendly.

How long does it take to prepare?

The total preparation time is approximately 45-50 minutes, including caramelizing the onions and baking.

7. Kitchen tools that you might need for this recipe

• Cast Iron Skillet – Perfect for slow caramelization of onions and even baking of the pizza crust, enhancing flavor and texture.
• Pizza Stone or Baking Sheet – Ensures a crisp crust for your savory onion pizza.
• Pizza Cutter – Makes slicing your finished masterpiece effortless and clean.
• Heat-Resistant Chef’s Knife – Essential for prepping your onions precisely and safely.

8. Conclusion

Enjoying a homemade French Onion Soup Pizza combines the best of both worlds: the hearty, comforting flavors of caramelized onion soup and the cheesy goodness of pizza. With simple steps and fresh ingredients, this onion soup pizza recipe is sure to become a family favorite. Give it a try and impress your loved ones with this savory twist on traditional favorites!

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