White Chocolate Dipped Chewy Maple Cookies for Christmas

Christmas White Chocolate Dipped Chewy Maple Cookies Delight 🎄🍁✨

1. Introduction

Looking for the perfect holiday treat that combines the rich flavors of maple with the decadence of white chocolate? These chewy maple cookies are your go-to Christmas dessert cookies that will impress family and friends alike. Their delightful texture and festive appearance make them an ideal addition to any holiday cookie platter. Whether you’re a seasoned baker or new to baking, these holiday maple cookies are simple to make and utterly irresistible.

2. Ingredients for Christmas White Chocolate Dipped Chewy Maple Cookies

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup pure maple syrup
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips or chopped white chocolate
  • Fresh or dried cranberries and chopped nuts (optional, for garnish)

3. Step-by-Step Instructions for Chewy Maple Cookies with White Chocolate Coating

Prep the Oven and Baking Sheets

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.

Mix the Wet Ingredients

In a large mixing bowl, beat together the softened butter, brown sugar, and maple syrup until creamy. Add the egg and vanilla extract, and mix well until fully combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients, mixing until just combined. Be careful not to overmix, as this affects the chewy texture.

Form the Cookies

Using a cookie scoop or your hands, form the dough into 1.5-inch balls and place them on the prepared baking sheets, leaving space between each cookie.

Bake the Cookies

Bake for 10-12 minutes until the edges are light golden brown. The centers may look slightly underbaked, but they’ll firm up as they cool, contributing to that chewy texture.

Cool and Dip in White Chocolate

Allow the cookies to cool on a wire rack for about 10 minutes. Meanwhile, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth. Dip each cooled cookie partially or fully into the melted white chocolate, then place back on the rack. For an extra touch, sprinkle some chopped cranberries or nuts on top before the chocolate sets.

4. Storage Tips for Chewy Maple Cookies

Store these holiday maple cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a sealed container for up to 3 months. To keep the white chocolate coating fresh and shiny, avoid refrigerating unless necessary, as condensation can affect appearance.

5. Serving Suggestions and Pairings

Serve these Christmas dessert cookies on a festive platter garnished with fresh berries and mint leaves. They pair beautifully with hot cocoa, mulled wine, or your favorite holiday tea. For an added treat, check out our festive hot chocolate recipes to complete your holiday dessert table.

6. Frequently Asked Questions About Chewy Maple Cookies

Can I substitute maple syrup with honey or agave nectar?

Yes, you can substitute maple syrup with honey or agave nectar. Keep in mind that each sweetener has a different consistency and flavor, so adjust slightly and taste the dough if needed.

Are these cookies gluten-free?

No, traditional recipes use all-purpose flour. For a gluten-free version, substitute with a 1-to-1 gluten-free baking flour blend.

How can I make these cookies dairy-free?

Replace the butter with dairy-free margarine or coconut oil, and use dairy-free white chocolate chips. The flavor remains delightful and suitable for dairy-free diets.

How long does it take to prepare these cookies?

The total preparation and baking time is approximately 30-40 minutes, making these a quick and satisfying holiday treat.

7. Kitchen Tools That You Might Need for This Recipe

8. Explore More Holiday Recipes

Enhance your festive baking with our other delightful recipes, such as strawberry cheesecake cinnamon rolls or delicious pavlova. These recipes provide variety and holiday cheer for your entire family to enjoy.

9. Conclusion

These chewy maple cookies with their festive white chocolate coating offer a delectable combination of flavors and textures perfect for Christmas and holiday celebrations. Easy to make and beautifully presented, they are sure to become a family favorite. Embrace the season of joy and bake up a batch of these holiday maple cookies to spread cheer and sweetness this festive season!

Print
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Colorful presentation of chewy maple cookies coated in glossy white chocolate dip, garnished with festive sprinkles and red and green accents, arranged on a rustic white plate with holiday decorations in the background, showcasing their chewy texture and smooth coating.

Christmas White Chocolate Dipped Chewy Maple Cookies Delight

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Soft and chewy maple cookies dipped in smooth white chocolate, making the perfect holiday dessert with festive flavors.

  • Total Time: 27 minutes
  • Yield: 20 cookies

Ingredients

Scale
  • 1 cup maple syrup
  • 1/2 cup unsalted butter
  • 1 large egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips or chopped white chocolate

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a saucepan, heat maple syrup and butter until melted and combined. Let cool slightly.
  3. In a large bowl, whisk egg and then add the maple mixture, stirring well.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until combined.
  5. Drop spoonfuls of dough onto prepared baking sheets, about 2 inches apart.
  6. Bake for 10-12 minutes until edges are golden and centers are chewy. Let cool on wire racks.
  7. While cookies cool, melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  8. Dip the cooled cookies into the melted white chocolate, allowing excess to drip off, then place on a parchment-lined tray to set.

Notes

  • You can refrigerate the dough for 30 minutes for easier handling.
  • Decorate with sprinkles before the chocolate sets for a festive touch.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Method: Baking, Dipping
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150 Kcal
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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