Irresistible Strawberry Cheesecake Cinnabon Rolls Recipe

Delicious Strawberry Cheesecake Cinnamon Rolls Delight 🍓🧁✨

1. Introduction

If you’re craving a sweet brunch or a decadent treat, nothing beats the warm aroma and irresistible taste of strawberry cheesecake cinnamon rolls. This fruity pastry roll combines the luscious creaminess of cheesecake with the vibrant sweetness of fresh strawberries, all wrapped in soft, flaky cinnamon rolls. Whether you’re celebrating a special occasion or just want to indulge, this recipe is guaranteed to delight your taste buds!

2. Ingredients for the Strawberry Cheesecake Cinnamon Rolls

  • 1 package of pre-made cinnamon roll dough (or homemade dough)
  • 1 cup of fresh strawberries, chopped
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup melted butter
  • ½ cup brown sugar
  • 1 tablespoon ground cinnamon
  • Optional: chopped nuts or additional strawberries for topping

3. Step-by-Step Instructions to Make the Best Strawberry Cheesecake Cinnamon Rolls

Preparing the Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the chopped strawberries for a fruity twist.

Rolling Out and Filling the Dough

Unroll the pre-made cinnamon roll dough on a floured surface. Spread the cheesecake mixture evenly over the dough, then sprinkle with brown sugar and cinnamon. Roll the dough tightly into a log, then slice into even pieces.

Baking the Strawberry Cheesecake Cinnamon Rolls

Place the cinnamon rolls cut-side up in a greased baking dish. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes or until golden and cooked through. For extra flavor, drizzle with icing or melted chocolate after baking.

Serving Your Fruity Pastry Rolls

Allow the strawberry cheesecake cinnamon rolls to cool slightly before serving. Garnish with fresh strawberries or chopped nuts for added texture. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

4. Tips for Perfect Strawberry Cinnamon Rolls

  • Use fresh strawberries for the best flavor, but frozen can work in a pinch.
  • Ensure the cream cheese is softened for easy mixing and a smooth filling.
  • For a sweeter glaze, mix powdered sugar with a bit of milk or lemon juice and drizzle over the rolls.

5. Storage and Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the rolls in the microwave for about 20 seconds or until heated through. You can also freeze the cinnamon rolls for later enjoyment.

6. Serving Suggestions and Pairings

These strawberry cheesecake cinnamon rolls are perfect for a brunch buffet, a late-morning breakfast, or as a delightful dessert. Pair them with a cup of fresh coffee, hot chocolate, or a chilled glass of milk for an extra special treat. For more delicious breakfast ideas, visit our cozy gnocchi soup recipe or check out our cheesy chicken pasta.

7. Frequently Asked Questions about Strawberry Cheesecake Cinnamon Rolls

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries are a suitable substitute if fresh strawberries are unavailable. Just be sure to thaw and drain excess liquid before adding them to the cream cheese filling.

What is the preparation time for this recipe?

The entire process, including prep and baking, takes approximately 40-45 minutes, making it an ideal quick sweet treat.

Can I make these cinnamon rolls dairy-free?

Yes, substitute dairy-free cream cheese and milk alternatives like almond or coconut milk to make this recipe dairy-free.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoy baking and savoring these strawberry cheesecake cinnamon rolls. The combination of fruity, creamy, and cinnamon-spiced flavors creates a dessert that’s both comforting and exciting. Perfect for breakfast, brunch, or a special dessert, these fruity pastry rolls are sure to impress family and friends alike. Follow the simple steps, use quality kitchen tools, and indulge in a delicious treat today!

Print
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A close-up of golden-brown cinnamon rolls generously topped with a vibrant pink strawberry glaze and creamy cheesecake filling, arranged on a rustic white plate with fresh strawberries and mint leaves as garnish, highlighting the glossy glaze, soft layers, and inviting texture.

Delicious Strawberry Cheesecake Cinnamon Rolls Delight

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A decadent combination of fluffy cinnamon rolls filled with creamy cheesecake and topped with a bright strawberry glaze, perfect for breakfast or dessert.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

  • For the dough: 2 cups all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, 3/4 cup milk, 1/4 cup unsalted butter, melted
  • For the filling: 8 oz cream cheese, softened, 1/4 cup sugar, 1 teaspoon vanilla extract
  • For the strawberry glaze: 1/2 cup fresh strawberries, mashed, 1/4 cup powdered sugar, 1 teaspoon lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until a soft dough forms.
  3. Roll out dough on a floured surface into a rectangle. Spread cream cheese mixture over dough.
  4. Roll up tightly, then cut into 1-inch slices and place on a greased baking dish.
  5. Bake for 20-25 minutes until goldenbrown.
  6. Meanwhile, prepare the strawberry glaze by mixing mashed strawberries, powdered sugar, and lemon juice.
  7. Drizzle the glaze over warm cinnamon rolls before serving.

Notes

  • Ensure cream cheese is softened for smooth spreading.
  • Adjust strawberry sweetness with more or less powdered sugar.
  • Serve warm for the best flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 320 Kcal
  • Sugar: 20g
  • Sodium: 220mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 45mg

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