Melt-in-Your-Mouth Cheesy Chicken Crescent Roll Recipe!

Creamy Cheesy Chicken Crescent Rolls Delight 🍗🧀🥐

1. Introduction

If you’re craving a warm, cheesy, and savory treat, then this cheesy chicken crescent rolls recipe is just what you need. Combining tender chicken, melty cheese, and flaky crescent roll dough, this dish makes an irresistible appetizer or main course. Perfect for family dinners, potlucks, or quick weeknight meals, these decadent crescent rolls are sure to become a favorite in your household. Whether you’re a seasoned cook or a beginner, you’ll find this recipe straightforward and satisfying.

2. Ingredients for Creamy Cheesy Chicken Crescent Rolls

  • 1 package of crescent roll dough (about 8 rolls)
  • 2 cups of cooked chicken, shredded (rotisserie chicken works perfectly)
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped parsley or green onions for garnish

3. How to Make Creamy Cheesy Chicken Crescent Rolls

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Mix the Filling

In a large bowl, combine cooked shredded chicken, softened cream cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy. Stir in shredded cheese and chopped herbs if using.

Step 3: Prepare the Crescent Rolls

Unroll the crescent roll dough and separate into individual triangles. Spoon a generous amount of the cheesy chicken mixture onto each triangle.

Step 4: Roll and Seal

Roll up each crescent, starting from the wide end, ensuring the filling is enclosed. Pinch seams closed to prevent filling from leaking out during baking.

Step 5: Bake to Perfection

Place the rolled crescents on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes or until golden brown. Remove and let cool slightly before serving.

4. Storage Tips for Leftover Cheesy Chicken Crescent Rolls

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a 350°F (175°C) oven or microwave until heated through. For best results, reheat without overcooking to keep the crescent rolls crispy and the filling creamy.

5. Serving Suggestions for Creamy Cheesy Chicken Crescents

Serve these cheesy chicken crescent rolls with a side of fresh greens or a light salad for a complete meal. They also pair wonderfully with hot chocolate bombs during chilly evenings or a refreshing blueberry crumble cheesecake for dessert.

6. FAQs About Cheesy Chicken Crescent Rolls

Can I substitute the cheese?

Absolutely! Feel free to use mozzarella, Pepper Jack, or even feta for a different flavor profile.

What if I don’t have cooked chicken?

You can quickly cook chicken breasts or thighs, season and shred them. Alternatively, use rotisserie chicken for convenience.

How long does it take to prepare?

The entire process, from mixing to baking, takes approximately 30 minutes, making this a quick and easy meal option.

Is this recipe suitable for dietary restrictions?

You can make it dairy-free or low-carb by substituting ingredients accordingly. For gluten-free, use a gluten-free crescent roll dough.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

Enjoying cheesy chicken crescent rolls is a fantastic way to indulge in comfort food that’s quick to prepare and full of flavor. Whether you’re serving these as finger foods at a gathering or a satisfying meal for the family, they’re guaranteed to impress. Try this recipe today and make your next meal a cheesy, savory delight!

Print
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A close-up shot of golden-brown crescent rolls filled with melted cheese and tender chicken pieces, garnished with fresh herbs on a rustic wooden plate.

Creamy Cheesy Chicken Crescent Rolls Delight

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A quick and cheesy chicken crescent roll recipe that combines tender chicken, gooey cheese, and crispy pastry for a delightful treat.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 package crescent roll dough
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix cooked chicken, shredded cheese, cream cheese, garlic powder, oregano, salt, and pepper until well combined.
  3. Unroll crescent dough and separate into triangles.
  4. Spoon a generous amount of the mixture onto each triangle.
  5. Roll up from the wide end towards the point to form a crescent shape.
  6. Place on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes or until golden brown.
  8. Garnish with fresh parsley before serving.

Notes

  • You can add chopped jalapenos for a spicy kick.
  • Ensure the chicken is cooked and shredded for even stuffing.
  • Serve with a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Easy, Kid-friendly

Nutrition

  • Serving Size: 1 roll
  • Calories: 230 kcal Kcal
  • Sugar: 3 g
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 55 mg

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