Crockpot Caramel Apple Dump Cake

Easy Crockpot Caramel Apple Dump Cake: The Irresistible Caramel Apple Dessert 🍏🍎✨

Easy Crockpot Caramel Apple Dump Cake: The Irresistible Caramel Apple Dessert 🍏🍎✨

1. Introduction

If you’re searching for a delightful caramel apple dessert that combines the warm flavors of baked apples with luscious caramel, look no further than this easy crockpot caramel apple dump cake. Perfect for busy weeknights or special gatherings, this crockpot apple recipe offers a simple yet satisfying way to enjoy the classic combination of tender apples, sweet caramel, and buttery cake crumble. Its effortless preparation makes it the ideal caramel apple treat for all ages, and its comforting aroma will fill your home with irresistible scents.

2. Ingredients for the Easy Caramel Apple Dessert

  • 4 large apples, peeled and sliced
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 box vanilla cake mix
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Optional toppings: chopped nuts, whipped cream, or additional caramel drizzle

For an extra touch, you can also add a dash of nutmeg or ginger to elevate the flavors. This crockpot apple recipe is highly versatile, allowing substitutions to suit dietary needs or preferences.

3. Step-by-step Guide to Making the Delicious Caramel Apple Dump Cake

Prepare the Apples

Begin by peeling and slicing the apples into thin pieces. Toss them with cinnamon, salt, and a tablespoon of caramel sauce to coat evenly. This ensures each bite is bursting with flavor.

Layer the Apples in the Crockpot

Spread the sliced apples at the bottom of your crockpot. Drizzle a bit more caramel sauce over the apples for added sweetness and richness.

Add the Cake Mix and Butter

Sprinkle the vanilla cake mix evenly over the apples. Pour the melted butter over the cake mix, ensuring it’s distributed across the surface. This step creates a buttery, crumbly topping that transforms into a cake-like crust.

Cook the Caramel Apple Dessert

Cover the crockpot with its lid and set it to low. Cook for approximately 2-3 hours, or until the topping is golden and the apples are tender. The aroma will be divine, and your caramel apple dessert will be ready to serve.

4. Storage Tips for Leftover Dump Cake

Allow the dump cake to cool completely before storing in an airtight container. Keep it refrigerated for up to 3 days for best freshness. To enjoy the leftovers, reheat in the microwave or oven until warm and gooey again.

5. Perfect Serving Suggestions for Your Caramel Apple Treat

Serve this easy dump cake a la mode with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with chopped nuts or a drizzle of additional caramel for extra indulgence. This dessert pairs beautifully with a hot cup of coffee or a glass of cold milk.

For more tasty desserts, check out our delicious caramel apple cheesecake bars that are equally irresistible!

6. Frequently Asked Questions about the Easy Caramel Apple Dump Cake

Can I use fresh or frozen apples for this caramel apple treat?

Yes, both fresh and frozen apples work well. If using frozen apples, ensure they are thawed and drained to prevent excess moisture.

Can I make this dump cake gluten-free?

Absolutely! Use a gluten-free cake mix and ensure your caramel sauce is gluten-free to enjoy this dessert without gluten.

How long does it take to prepare and cook?

The preparation takes about 10-15 minutes, with a cooking time of 2-3 hours in the crockpot. It’s a quick and effortless crockpot apple recipe.

What variations can I add?

Feel free to add chopped nuts, raisins, or a splash of bourbon for a boozy twist. Experimenting with different apple varieties, such as Granny Smith or Fuji, can also alter the flavor profile.

7. Kitchen tools that you might need for this recipe

These tools improve the overall experience and ease of making this delicious **caramel apple dessert** at home. Investing in quality kitchen equipment makes the process more enjoyable and ensures excellent results every time.

8. Final thoughts on making the best caramel apple dump cake

This easy dump cake combines the comfort of baked apples and caramel in a hassle-free crockpot recipe perfect for any occasion. Its simplicity, rich flavors, and versatile ingredients make it a standout crockpot apple recipe. Whether you’re hosting a fall gathering or craving a cozy dessert, this caramel apple treat is guaranteed to satisfy your sweet tooth with minimal effort.

9. Conclusion

In summary, this easy crockpot caramel apple dump cake is the perfect way to enjoy a delicious caramel apple dessert without fuss. Its warm, gooey layers and irresistible aroma create a memorable treat for family and friends alike. Give this recipe a try, and indulge in the comforting flavors of fall—straight from your slow cooker! For more delightful dessert ideas, explore our other sweet recipes and tips on Spoonella.

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A vibrant caramel apple dump cake served in a rustic bowl, featuring golden-brown crumb topping drizzled with caramel sauce, surrounded by sliced fresh apples and caramel candies, styled on a wooden table with a fall-themed background.

Easy Crockpot Caramel Apple Dump Cake

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A simple and flavorful slow-cooker dessert combining sweet apples, caramel, and buttery crumb topping.

  • Total Time: 2 hours 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 4 cups sliced apples
  • 1 cup caramel sauce
  • 1 box yellow cake mix
  • 1/2 cup butter, melted
  • 1 cup chopped nuts (optional)

Instructions

  1. Place sliced apples in the crockpot.
  2. Pour caramel sauce evenly over the apples.
  3. Sprinkle the cake mix over the caramel and apples.
  4. Pour melted butter evenly over the cake mix.
  5. If using, sprinkle chopped nuts on top.
  6. Cover and cook on low for 2-3 hours or until bubbling and bubbly.

Notes

Serve warm with vanilla ice cream for an extra special treat. You can substitute fresh or frozen apples as desired.

  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 20mg

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