🍽️🫑✨ Creamy Ricotta Stuffed Bell Peppers Delight
1. Introduction
If you’re searching for a delicious stuffed peppers recipe that is both satisfying and vegetarian-friendly, look no further! This ricotta stuffed peppers recipe showcases tender bell peppers filled with a creamy, cheesy mixture that is baked to perfection. Whether you’re a seasoned home chef or a beginner, these baked stuffed peppers are sure to become a family favorite. Not only are they visually appealing, but they also combine wholesome ingredients with bold flavors that everyone will love.
2. Ingredients for this stuffed peppers recipe
- 4 large bell peppers (red, yellow, or green)
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked quinoa or rice (optional for added texture)
- 1 tablespoon olive oil
- Fresh basil or parsley, chopped
- Salt and pepper to taste
- Cherry tomatoes or other vegetables for garnish (optional)
3. Step-by-step instructions for making baked stuffed peppers
Preparing the bell peppers
Start by washing the bell peppers thoroughly. Cut off the tops and remove the seeds and membranes. Lightly brush the peppers with olive oil and place them upright in a baking dish.
Making the creamy ricotta filling
In a mixing bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, chopped onion, minced garlic, herbs, salt, and pepper. Mix well until all ingredients are evenly incorporated. For a heartier dish, fold in cooked quinoa or rice.
Stuffing the peppers
Use a spoon to fill each bell pepper with the ricotta mixture, pressing gently to pack the filling. Once all peppers are filled, top them with a sprinkle of extra cheese if desired.
Baking the stuffed peppers
Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for about 25 minutes. Remove the foil and bake for an additional 10 minutes, until the peppers are tender and the cheese is bubbly and golden.
4. Storage tips for leftover stuffed peppers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven or microwave until heated through. For best results, reheat without covering to keep the peppers from becoming soggy.
5. Serving suggestions for this delicious stuffed peppers recipe
Serve these baked stuffed peppers hot, garnished with freshly chopped herbs. They make a fantastic main course paired with a light salad or a side of roasted vegetables. For added flavor, drizzle with balsamic glaze or a squeeze of fresh lemon juice.
If you’re looking for complementary dishes, check out this creamy spinach and tomato pasta or enjoy a sweet treat with blueberry cream cheese bars.
6. Frequently Asked Questions (FAQs) about stuffed peppers recipe
Can I substitute the ricotta cheese?
Yes, if you prefer a dairy-free or lower-fat option, cottage cheese or vegan ricotta alternatives work well.
Are these vegetarian stuffed peppers?
Absolutely! This stuffed peppers recipe is fully vegetarian, but you can add cooked ground meat if you want a non-vegetarian version.
How long does it take to prepare and cook?
The preparation time is approximately 15 minutes, and baking takes about 35 minutes. Overall, you can expect to have this dish ready in under an hour.
Can I make this ahead of time?
Yes. Prepare the stuffed peppers ahead of time, assemble, and refrigerate. Bake just before serving for fresh, warm stuffed peppers.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even heating and easy cleanup for cooking your rice or quinoa and preparing fillings.
- Fullstar Ultimate Veggie Prep Master – Makes chopping onions and herbs quick and easy.
- Crock-Pot Family-Size Slow Cooker – Great for preparing grains or keeping ingredients warm while assembling.
Investing in quality kitchen tools can elevate your cooking experience and make preparing these baked stuffed peppers a breeze!
8. Conclusion
This creamy ricotta stuffed peppers recipe is a vibrant, flavorful, and vegetarian-friendly dish perfect for any meal. Easy to prepare and visually appealing, it delivers a wholesome experience that everyone will enjoy. Whether you’re hosting a family dinner or preparing a quick weeknight meal, these baked stuffed peppers are sure to impress. Give this stuffed peppers recipe a try today and enjoy a delightful blend of creamy cheese and tender vegetables!
9. Ready to get cooking?
Download your favorite kitchen tools to make this recipe even more enjoyable! Check out top-rated products like the Ninja Air Fryer Pro Crisp & Roast or the KitchenAid Stand Mixer to streamline your meal prep process.
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Creamy Ricotta Stuffed Bell Peppers Delight
A flavorful recipe for ricotta stuffed peppers that makes a perfect appetizer or light meal, featuring tender bell peppers filled with a creamy ricotta and herb mixture
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 large bell peppers (red, yellow, or green)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds and membranes.
- In a bowl, combine ricotta, Parmesan, garlic, basil, parsley, salt, and pepper.
- Stuff each pepper with the ricotta mixture and place in a baking dish.
- Drizzle with olive oil and bake for 25-30 minutes until the peppers are tender and slightly caramelized on top.
Notes
- You can swap herbs based on preference—try thyme or oregano for variation.
- For a vegan version, use plant-based ricotta and cheese substitutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 210 Kcal
- Sugar: 5g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
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