Looking for a Holiday Appetizer Recipe? Try This Turkey Cranberry Crescent Ring!

Festive Turkey Cranberry Crescent Ring Delights 🦃🍒✨

1. Introduction

Looking for an impressive holiday appetizer recipe that combines savory flavors with a touch of festive sweetness? This Festive Turkey Cranberry Crescent Ring is the perfect choice for your next celebration. It’s not only a feast for the eyes but also an *easy holiday snack* that will wow your guests. Whether you’re preparing for a Christmas party or a seasonal gathering, this dish fits seamlessly into your menu of festive party starters.

2. Ingredients for the Turkey Cranberry Crescent Ring

  • 1 package of refrigerated crescent roll dough
  • 2 cups cooked turkey, shredded
  • 1 cup cranberry sauce (fresh or canned)
  • 1 cup shredded cheese (cheddar or Swiss works well)
  • 1 small red onion, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped walnuts or pecans for added crunch

3. How to Make the Festive Turkey Cranberry Crescent Ring

Preparation of the Filling

Start by combining the shredded turkey, cranberry sauce, chopped onion, garlic powder, salt, pepper, and parsley in a bowl. Mix well to create a flavorful filling that combines savory and sweet elements — perfect for the holiday season.

Assembling the Crescent Ring

Preheat your oven to 375°F (190°C). Roll out the crescent dough and arrange the triangles in a circular pattern on a baking sheet, with the pointed ends facing inward and the wide ends facing outward, overlapping slightly to form a ring.

Spread the turkey cranberry mixture evenly over the inner part of the ring, leaving about 1/2 inch from the edges. Sprinkle shredded cheese across the top, and optionally add chopped nuts for extra texture.

Rolling and Baking

Fold the pointed ends of each crescent triangle over the filling, tucking the edges under the dough to secure. Bake in the preheated oven for 20-25 minutes or until golden brown and bubbly.

4. Storage Tips for Leftover Turkey Cranberry Crescent Ring

To keep leftovers fresh, transfer the cooled crescent ring to an airtight container and store it in the refrigerator for up to 2 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes or until heated through, ensuring your seasonal appetizer ideas stay delicious even after the celebration.

5. Serving Suggestions for Your Festive Party Starters

This easy holiday snack pairs beautifully with a crisp green salad or a bowl of fresh fruit. For a festive touch, serve with additional cranberry sauce or a side of tangy dip. Its warm, cheesy, and sweet-savory profile makes it a crowd-pleaser at any holiday gathering.

6. FAQs About the Festive Turkey Cranberry Crescent Ring

Can I make this ahead of time?

Yes, assemble the ring ahead of time and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if baking directly from the fridge.

Can I use different fillings?

Absolutely! Substitute the turkey with cooked chicken or ham, and experiment with other seasonal ingredients like stuffing or roasted vegetables for variety.

What are some suitable substitutions for dietary restrictions?

For a gluten-free variation, use a gluten-free dough. Dairy-free cheese options are available if you’re avoiding dairy. Check out more festive party starternideas for inspiration.

7. Kitchen tools that you might need for this recipe

8. Conclusion

The Festive Turkey Cranberry Crescent Ring is an ideal seasonal appetizer idea that combines convenience with festive flavors. It’s easy to prepare, visually stunning, and guaranteed to be a hit at any holiday gathering. Enjoy creating this delightful dish and impress your guests with your culinary skills—happy holidays!

Print
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A golden-brown crescent ring arranged in a circular shape on a white platter, filled with turkey, cranberry sauce, and melted cheese, garnished with fresh herbs, with a colorful holiday table setting in the background.

Festive Turkey Cranberry Crescent Ring Delights

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A savory crescent ring filled with turkey, cranberry sauce, and cheese, baked until golden, perfect for holiday gatherings or special occasions.

  • Total Time: 40 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 packages (8 oz each) crescent roll dough
  • 1 pound cooked turkey, shredded
  • 1 cup cranberry sauce
  • 1 cup shredded cheese (cheddar or Swiss)
  • 1 egg, beaten (for egg wash)
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 375F (190C). Line a baking sheet with parchment paper.
  2. Roll out the crescent dough and arrange in a circle on the prepared baking sheet, overlapping edges slightly to form a ring.
  3. Spread half of the cranberry sauce over the inner part of the ring.
  4. Top with shredded turkey and cheese, then spread remaining cranberry sauce over the filling.
  5. Fold and pinch the edges of the dough over the filling to enclose it as much as possible, shaping into a ring.
  6. Brush the dough with beaten egg for a shiny finish.
  7. Bake for 20-25 minutes until golden brown.
  8. Garnish with fresh herbs before serving. Slice and serve warm.

Notes

  • Adjust the amount of cranberry sauce for preferred sweetness.
  • Can be made ahead and baked just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Holiday, Party

Nutrition

  • Serving Size: 1 slice
  • Calories: 200 Kcal
  • Sugar: 10g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 45mg

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