Garlic Cheese Melt Rolls for Breakfast and Snacks 🧄🧀🥖

1. Introduction

If you’re searching for a mouthwatering way to start your day or satisfy a cheesy craving, these **garlic cheese melt rolls** are perfect! Combining the irresistible flavors of gooey cheese, fragrant garlic, and soft, fluffy bread, these **savory snack rolls** are a hit at breakfast tables and snack moments alike. Whether served warm straight from the oven or enjoyed as a party appetizer, these **cheesy garlic rolls** promise to delight every palate.

2. Ingredients for Cheesy Garlic Rolls

3 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 cup warm milk
¼ cup unsalted butter, melted
2 tablespoons sugar
1 teaspoon salt
1 cup shredded mozzarella cheese
3 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Olive oil or melted butter for brushing

3. Step-by-Step Instructions to Make Perfect Garlic Cheese Rolls

Mix the Dough

In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add the melted butter, salt, and flour, and knead the mixture until a smooth dough forms. Cover and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Garlic and Cheese Filling

While the dough is rising, mix the minced garlic, chopped parsley, and shredded mozzarella cheese in a small bowl. This flavorful filling will be layered into the rolls for maximum cheesy goodness.

Shape the Rolls

Once the dough has doubled, punch it down and divide it into 12 equal pieces. Roll each piece into a ball or flatten into a small rectangle, then place a spoonful of the garlic cheese mixture in the center. Pinch or fold the dough around the filling to seal.

Bake the Rolls

Arrange the shaped rolls in a greased baking dish. Brush the tops with olive oil or melted butter for a golden finish. Bake at 375°F (190°C) for 18-20 minutes until the rolls are golden brown and the cheese is bubbling.

Final Touches

Once out of the oven, brush the rolls with additional melted butter and sprinkle with extra parsley if desired. Serve warm for the best cheesy garlic flavor experience.

4. Storage Tips for Leftover Cheesy Breadsticks

If you have leftovers, store these **savory snack rolls** in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes or until warmed through. For a quick snack, you can also reheat slices in the microwave for 20-30 seconds.

5. Serving Suggestions for Cheesy Garlic Rolls

These **garlic bread rolls** are delicious on their own, but you can elevate them by adding a side salad or pairing with hearty soups like our creamy Italian meatballs. They also make excellent party snacks when served with your favorite dips or alongside a charcuterie board.

6. Frequently Asked Questions about Cheesy Garlic Rolls

Can I make these rolls gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Keep in mind that texture and rise might vary slightly, so consider adding xanthan gum if your flour blend doesn’t contain it.

Can I use different cheeses?

Absolutely! Cheddar, gouda, or Parmesan cheese can be excellent alternatives or additions for a new flavor twist.

How long does it take to prepare?

The total prep and baking time is approximately 2 hours, including rising time. This makes these **savory snack rolls** a perfect quick treat for breakfast or snacks.

7. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master: This versatile prep tool will make chopping garlic and parsley easy and quick.
Presto Pizzazz Plus Rotating Pizza Oven: An excellent way to reheat leftovers evenly if you prefer crispy rolls.
KitchenAid Classic Iconic Stand Mixer: Perfect for kneading dough effortlessly and consistently every time.
King Arthur Baking Ultimate Bread Baker’s Cookbook: Enhance your bread-making skills with this comprehensive guide.

8. Variations to Try With Your Garlic Cheese Rolls

Add cooked bacon or ham for a hearty twist.
Mix in sautéed spinach or jalapeños for extra flavor and spice.
Use different cheeses like pepper Jack or blue cheese for a unique taste.

9. Conclusion

These **cheesy garlic bread rolls** are a delightful addition to any meal or snack time. Their flaky exterior, gooey cheese, and aromatic garlic make them irresistible and easy to prepare. Whether served warm for breakfast or as a savory snack, they are sure to become a family favorite. Enjoy baking and indulging in these delectable **savory snack rolls**, and don’t forget to share with friends and family!

Cheesy garlic rolls