Lemon Raspberry Cookie Bliss: A Refreshing and Irresistible Treat 🍋🫐🍪✨
1. Introduction
If you’re searching for a delightful dessert that combines the zesty brightness of lemon with the sweet, tangy burst of fresh raspberries, then lemon raspberry cookies are exactly what you need. These lemon cookies with a twist of raspberry offer a perfect balance of tartness and sweetness, making them an ideal treat for any occasion. Whether you’re hosting a summer gathering or simply want a juicy, flavorful snack, this recipe for lemon raspberry cookies will become your new favorite.
2. Ingredients for Lemon Raspberry Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Juice and zest of 1 large lemon
- 1/2 cup fresh raspberries
- Optional: a pinch of lemon extract for extra flavor
3. Step-by-Step Instructions to Make Lemon Raspberry Cookies
Preparing the Cookie Dough
Start by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, and salt. In a large mixing bowl, cream the softened butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract, lemon juice, and lemon zest. Gradually add the dry ingredients until just combined.
Incorporating Raspberries
Gently fold in the fresh raspberries, being careful not to crush them to avoid turning the dough pink. The raspberries add a burst of flavor and color to your lemon raspberry cookies. For a more intense raspberry flavor, you can also fold in some raspberry jam at this stage.
Forming and Baking Cookies
Use a tablespoon or cookie scoop to portion out the dough onto a lined baking sheet. Space the cookies about 2 inches apart. Bake for 12-15 minutes, or until the edges turn lightly golden. Remove from the oven and let cool on a wire rack.
4. Storage Tips for Lemon Raspberry Cookies
Allow the cookies to cool completely before storing. Keep them in an airtight container at room temperature for up to 3 days. For longer storage, place them in a freezer-safe container and freeze for up to 1 month. These cookies also make delightful gifts—just package them in a cute box or clear bag with a ribbon.
5. Serving Suggestions for Lemon Raspberry Cookies
Serve your lemon raspberry cookies with a glass of iced tea, a cup of coffee, or a refreshing lemonade. For an extra indulgence, drizzle with lemon glaze or dust lightly with powdered sugar. These cookies are also lovely alongside a scoop of vanilla ice cream or as part of a dessert platter at your next celebration.
6. FAQ about Lemon Raspberry Cookies
Can I substitute fresh raspberries with frozen?
Yes, you can use frozen raspberries. Thaw and drain them well before folding into the dough to prevent excess moisture, which could affect the cookie texture.
Can I make these lemon raspberry cookies dairy-free?
Absolutely! Substitute the butter with coconut oil or a dairy-free margarine. Ensure all ingredients are dairy-free for a completely vegan or dairy-free option.
How long does it take to prep and bake?
From start to finish, these lemon cookies with raspberry flavor can be ready in approximately 30 minutes, making them perfect for last-minute treats.
7. Kitchen tools that you might need for this recipe
- Cuisinart’s Premium Nonstick Cookware Set – Ensures even baking and easy cleanup for your cookie sheets, making your baking process seamless and enjoyable.
- Fullstar Ultimate Veggie Prep Master – Perfect for slicing and zesting lemons effortlessly, saving you time and effort.
- Ninja SLUSHi Pro RapidChill Drink Maker – Keep your drinks chilled while enjoying your freshly baked cookies for a complete treat experience.
8. Additional Variations and Tips
For a citrus twist, add a splash of lemon extract or serve with lemon curd on the side. Adjust the lemon and raspberry quantities depending on your taste preferences. To enhance the flavor, consider adding chopped nuts like almonds or walnuts for an added crunch.
9. Conclusion
With their vibrant flavors and delightful texture, lemon raspberry cookies are a must-try for any baking enthusiast. They offer a perfect harmony of tart and sweet, making them an irresistible treat for any occasion. Gather your ingredients, follow the simple steps, and enjoy these delectable cookies that will surely impress your family and friends. Happy baking!
Print
Lemon Raspberry Cookie Bliss
Chewy and tangy lemon raspberry cookies made with fresh ingredients and a hint of citrus zest, perfect for a sweet treat or festive occasion.
- Total Time: 30 minutes
- Yield: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together butter and sugar until light and fluffy.
- Add egg, lemon zest, and lemon juice; mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, mixing just until incorporated.
- Gently fold in raspberries.
- Drop spoonfuls onto prepared baking sheet and flatten slightly.
- Bake for 12-15 minutes or until edges are golden brown.
- Let cool on wire racks before serving.
Notes
- Use fresh raspberries for the best flavor and appearance.
- For a zestier flavor, add extra lemon zest.
- Store cookies in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 20g)
- Calories: 105 Kcal
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg