Crispy Corn Cheese Bites

🌽🧀 Crispy Corn Cheese Bites Delight: The Ultimate Snack for Every Party! 🎉✨

1. Introduction

Looking for the perfect snack that combines crunch, cheesy goodness, and flavor? Look no further than these Crispy Corn Cheese Bites! This irresistible appetizer is ideal as finger food for parties, gatherings, or a fun snack to enjoy anytime. With a crispy exterior and gooey cheese filling, these bites will satisfy everyone’s cravings. Whether you’re hosting a birthday bash or just want to treat yourself, this recipe is a sure-fire winner.

2. Ingredients for Crispy Corn Cheese Bites

  • 1 cup canned sweet corn kernels
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons all-purpose flour
  • 2 eggs
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • Oil for frying (vegetable or canola oil preferred)

For added flavor, you can include chopped green onions or chili flakes, making these party snacks even more delightful!

3. Step-by-Step Instructions to Make Crispy Corn Cheese Bites

Prepare the Cheese Mixture

In a mixing bowl, combine the shredded mozzarella, grated Parmesan, sweet corn kernels, salt, and pepper. Mix well until all ingredients are evenly distributed.

Form the Bites

Shape the mixture into small, bite-sized balls or discs using your hands, ensuring they are compact enough to hold together during frying.

Bread the Corn Cheese Bites

Beat the eggs in a shallow dish. Dip each ball into the beaten eggs, then coat it thoroughly with panko breadcrumbs, pressing gently to adhere the crumbs to the surface.

Fry to Crispy Perfection

Heat oil in a deep pan or wok over medium heat. Carefully add the bites into hot oil and fry until golden brown and crispy, about 2-3 minutes per batch. Drain excess oil on paper towels.

4. Storage Tips for Crispy Corn Cheese Bites

To keep these snacks fresh and crispy, store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer at 350°F (175°C) for 3-5 minutes to restore their crunch.

5. Serving Suggestions for the Best Snack Experience

Serve your Crispy Corn Cheese Bites hot with a side of spicy salsa, tangy ketchup, or creamy dipping sauces. They pair beautifully with cold beverages, making them perfect for party snacks and casual get-togethers. For extra flair, garnish with chopped green onions or a sprinkle of extra Parmesan cheese.

6. Frequently Asked Questions (FAQs)

Can I make these bites vegetarian?

Yes! These snacks are naturally vegetarian. Just ensure to use vegetarian-friendly cheese if needed.

Can I bake instead of fry?

Absolutely. Preheat your oven to 375°F (190°C), place the breaded bites on a lined baking sheet, spray lightly with cooking spray, and bake for about 15-20 minutes or until golden and crispy.

How long does it take to prepare?

The entire process takes approximately 30 minutes, making it a quick and easy appetizer for any occasion.

Are there any substitutions for corn?

Yes, you can substitute with diced bell peppers or chopped cooked vegetables for a different flavor profile.

7. Kitchen tools that you might need for this recipe

Click the above links to upgrade your kitchen and make cooking and entertaining more efficient and enjoyable!

8. Conclusion

Gather your ingredients and get ready to indulge in these Crispy Corn Cheese Bites. With their perfect blend of crunch, cheesy goodness, and savory flavor, they are sure to become a favorite party snack or anytime treat. Try different dips and garnishes to customize your bites. Happy cooking!

For more delightful recipes and ideas, check out our other snacks and easy party dishes.

9. Final Words

Impress your guests, delight your family, and enjoy this versatile, tasty snack anytime. Elevate your appetizer game with these Crispy Corn Cheese Bites – crispy, cheesy, and irresistible!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Golden brown crispy corn cheese bites arranged on a white plate with melted cheese oozing slightly, garnished with chopped parsley, with a textured crispy exterior and a vibrant yellow and white interior visible. The bites are styled with a rustic background, highlighting their crunchy texture and cheesy appeal.

Crispy Corn Cheese Bites Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A flavorful snack combining crunchy corn with gooey melted cheese, seasoned perfectly and fried to crispiness. Perfect for sharing at parties or enjoying as a quick treat.

  • Total Time: 25 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 1 cup corn kernels
  • 1 cup shredded mozzarella cheese
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 tablespoons chopped green onions
  • Oil for frying

Instructions

  1. In a mixing bowl, combine corn, shredded cheese, flour, cornstarch, salt, pepper, and paprika. Mix until well combined.
  2. Shape the mixture into small bite-sized balls or patties.
  3. Heat oil in a deep frying pan over medium heat.
  4. Carefully fry the bites until golden brown and crispy, about 3-4 minutes per batch.
  5. Drain on paper towels and garnish with chopped green onions. Serve hot.

Notes

  • You can add a pinch of chili flakes for extra spice.
  • Ensure oil is hot enough before frying to achieve crispiness.
  • Can be baked at 375°F (190°C) for 15-20 minutes as a healthier alternative.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3 bites (about 50g)
  • Calories: 150 Kcal
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

1 thought on “Crispy Corn Cheese Bites”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star