Copycat McGriddle Bites

Delicious Copycat McGriddle Bites with Crispy Edges 🥞🔥✨

1. Introduction

If you’re craving a breakfast treat that combines the sweet goodness of syrup with the savory satisfaction of pancake snacks, then these copycat McGriddle bites with crispy edges are just what you need. Perfect for morning finger foods or a quick snack, these syrup-infused treats embody the best of breakfast bites, blending fluffy pancake pockets with crispy sides for an irresistible bite every time.

2. Ingredients for the Perfect Breakfast Bites

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter or vegetable oil
  • Syrup for filling and drizzling (maple syrup preferred)
  • Optional: cheese, bacon bits, or sausage for added flavor

3. Step-by-Step Instructions to Make Breakfast Bites

Prepare the Pancake Batter

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, eggs, vanilla extract, and melted butter. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Don’t overmix to ensure fluffy pancake bites.

Assemble the Bites

Using a mini muffin tin or silicone molds, pour batter about 2/3 full. Add a small amount of syrup to the center of each mini pancake and top with more batter to cover the filling. This creates a delightful syrup-infused treat with a surprise center.

Cook the Pancake Bites

Preheat your oven to 350°F (175°C) or an air fryer if preferred. Bake for 12-15 minutes or until the bites are golden and cooked through. For crispy edges, you can also pan-fry the mini pancake bites in a bit of butter butter or oil until they turn crispy and golden on all sides.

Serve and Drizzle

Allow the bites to cool slightly before removing from molds. Drizzle with warm maple syrup or your favorite syrup for a sweet finish. For extra flavor, sprinkle with powdered sugar or serve with fresh fruit.

4. Storage Tips for Breakfast Bites

To keep these breakfast bites fresh, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm and crispy. You can also freeze the bites for longer storage; just thaw and reheat for a quick morning treat.

5. Serving Suggestions for the Ultimate Morning Finger Foods

These syrup-infused treats are perfect on their own, but you can elevate the experience by serving with a side of fresh berries, crispy bacon, or a cup of steaming coffee. For a breakfast platter, pair these with other favorites like creamy salted caramel dessert or colorful fruit salads.

6. FAQs about Breakfast Bites

Can I make these breakfast bites ahead of time?

Yes, prepare and bake the bites in advance, then store them in the fridge. Reheat in the microwave or oven for a quick breakfast or snack.

Can I substitute ingredients for dietary preferences?

Absolutely! Use plant-based milk and egg substitutes for a vegan version. Keto-friendly options can include almond flour or coconut flour, but adjusting the recipe accordingly is recommended.

How long does it take to prepare these breakfast bites?

The total preparation and baking time is approximately 30 minutes, making it a quick and satisfying morning finger foods option.

7. Kitchen Tools That You Might Need for This Recipe

Investing in these tools will make your cooking process smoother and enhance the taste and presentation of your breakfast finger foods.

8. Related Recipes You Might Love

9. Conclusion

These breakfast bites are an indulgent and delightful way to start your day. Combining fluffy pancake snacks with crispy edges and syrup surprises makes them a timeless morning finger food. Whether you serve them at a brunch or enjoy them as quick snacks, they are sure to impress everyone with their deliciousness. Try making this recipe today and enjoy a sweet and savory breakfast treat that’s bound to become a favorite!

Print
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A close-up of golden-brown McGriddle bites arranged on a white plate, drizzled with syrup and topped with powdered sugar. The bites showcase a crispy exterior with a fluffy interior, garnished with fresh maple syrup and a sprinkle of powdered sugar for a tempting breakfast presentation.

Delicious Copycat McGriddle Bites with Crispy Edges

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Sweet and fluffy mini pancakes coated with syrup, featuring crispy edges and a soft interior, quick to prepare for breakfast or brunch treats.

  • Total Time: 20 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • Syrup for serving
  • Powdered sugar for dusting

Instructions

  1. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine buttermilk, egg, and melted butter.
  3. Pour wet ingredients into dry and stir until just combined.
  4. Heat a non-stick skillet over medium heat and lightly grease.
  5. Pour small batter circles to form mini pancakes and cook until bubbles appear, about 2 minutes.
  6. Flip and cook for another 1-2 minutes until golden and cooked through.
  7. Remove from skillet, drizzle with syrup, dust with powdered sugar, and serve warm.

Notes

  • Ensure pancake batter is not overmixed for fluffy texture.
  • Serve immediately for best crispy edges and warmth.
  • Can be kept warm in a low oven before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bites
  • Calories: 120 Kcal
  • Sugar: 6g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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