One Pot Creamy Garlic Pasta

Creamy Garlic Pasta One Pot Delight 🍝🧄✨

Creamy Garlic Pasta One Pot Delight 🍝🧄✨

1. Introduction

If you’re craving a comforting, flavorful, and easy-to-make pasta dish, this creamy garlic pasta recipe is exactly what you need. The beauty of this one pot pasta dish is that it combines all ingredients in a single pan, making cleanup a breeze while delivering a rich, velvety sauce infused with fresh garlic and creamy goodness. Whether you’re cooking for a family dinner or a quick solo meal, this creamy pasta is sure to satisfy your taste buds and impress your guests with minimal effort.

2. Ingredient List for Creamy Garlic Pasta

  • 400g (14 oz) of your favorite pasta (spaghetti, fettuccine, or penne)
  • 4 cloves of garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 cup chicken broth or vegetable broth
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes (optional, for a spicy kick)

3. Step-by-Step Instructions to Make Creamy Garlic Pasta

Prepare the Ingredients

Gather all your ingredients and have them ready. Mince the garlic and grate the Parmesan cheese for a smoother sauce.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about half a cup of pasta water, then drain the pasta and set aside.

Sauté the Garlic

In the same pot, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

Make the Creamy Sauce

Pour in the chicken broth and heavy cream, stirring constantly. Bring to a gentle simmer, then reduce heat to low. Add salt, pepper, and red pepper flakes if using.

Add the Pasta and Cheese

Return the cooked pasta to the pot. Toss well to coat with the sauce. Stir in the grated Parmesan cheese until melted and creamy. If the sauce is too thick, add a little reserved pasta water to loosen it.

Serve and Garnish

Divide the creamy garlic pasta among plates. Garnish with freshly chopped parsley and extra Parmesan if desired. Serve immediately for the best flavor.

4. Storage Tips for Leftover Creamy Garlic Pasta

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or broth and gently warm in the microwave or on the stovetop, stirring frequently to maintain the creamy consistency.

5. Serving Suggestions and Variations

This creamy garlic pasta pairs beautifully with a side salad like bruschetta dip or roasted vegetables. For extra protein, consider adding grilled chicken, shrimp, or sautéed mushrooms. You can also customize the spice level with more red pepper flakes or a dash of hot sauce.

6. Tips for the Perfect Creamy Garlic Pasta

  • Use freshly grated Parmesan for the best flavor.
  • Reserve some pasta water to adjust the sauce consistency.
  • Don’t overcook the pasta to prevent it from becoming mushy.
  • Adjust the amount of garlic to suit your taste – more garlic for a bolder flavor!

7. Frequently Asked Questions about Creamy Garlic Pasta

Can I make this garlic pasta recipe vegan?

Yes, substitute the heavy cream with coconut milk or cashew cream, and use vegan parmesan cheese. The flavor remains rich and satisfying.

How long does it take to prepare?

This one pot pasta dish takes approximately 20 to 25 minutes from start to finish, making it perfect for busy weeknights.

Can I use other types of pasta?

Absolutely! Feel free to swap in whole wheat, gluten-free, or your preferred pasta types. Just adjust cooking times accordingly.

8. Kitchen Tools That Might Necessarily Improve Your Creamy Garlic Pasta Experience

9. Conclusion

This creamy garlic pasta recipe offers a delightful combination of simplicity, rich flavor, and comfort in one bowl. Its one pot preparation makes it a must-try for busy weeknights or casual gatherings, providing a satisfying meal with minimal cleanup. Try this flavorful garlic pasta today and enjoy a restaurant-quality dish with ease!

Print
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A vibrant bowl of creamy garlic pasta with a rich, velvety sauce coating al dente noodles. Fresh parsley and grated Parmesan cheese are sprinkled on top, with a rustic wooden background and a silver fork resting beside the dish, showcasing the textures of the smooth sauce and tender pasta, styled in a modern yet cozy setting.

Creamy Garlic Pasta One Pot Delight

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A simple yet flavorful creamy garlic pasta cooked in one pot, combining tender noodles with a rich, velvety garlic sauce, topped with Parmesan and fresh herbs.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 8 oz (225 g) spaghetti or pasta of choice
  • 4 cloves garlic, minced
  • 2 cups chicken broth or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet or pot over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add pasta, broth, and bring to a boil.
  4. Reduce heat to a simmer and cook until pasta is al dente, about 10 minutes, stirring occasionally.
  5. Stir in heavy cream and Parmesan cheese, cooking for another 2-3 minutes until sauce thickens.
  6. Season with salt and pepper to taste.
  7. Garnish with chopped parsley before serving.

Notes

  • Use freshly grated Parmesan for the best flavor.
  • You can add cooked chicken or vegetables for a heartier meal.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 Kcal
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 55mg

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