Savory Crockpot Garlic Butter Beef Bites with Potatoes Delight 🥩🧄🧈
1. Introduction
If you’re searching for an easy, hearty beef dish that is packed with flavor and perfect for busy weeknights, look no further than this Savory Crockpot Garlic Butter Beef Bites with Potatoes. This recipe combines tender crockpot beef recipes with the richness of garlic butter and the heartiness of potatoes, creating a dish that is both comforting and impressive. Whether you’re entertaining guests or preparing a quick family dinner, this dish hits all the right notes.
2. Ingredients for Garlic Butter Beef in the Crockpot
- 2 pounds beef chuck or stew meat, cut into bite-sized pieces
- 4 large potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- Salt to taste
- Optional: fresh parsley for garnish
3. Step-by-step Instructions for Making Crockpot Beef Bites with Potatoes
Choose Your Crockpot and Prepare the Ingredients
Start by gathering all your ingredients and prepping the beef and potatoes. Use the Crock-Pot Family-Size Slow Cooker for best results in cooking evenly and effortlessly.
Combine the Beef and Seasonings
Place the cut beef into the slow cooker. In a small bowl, mix garlic, melted butter, soy sauce, Worcestershire sauce, thyme, black pepper, and a pinch of salt. Pour this mixture over the beef and toss to coat well.
Add Potatoes and Cook
Layer the chopped potatoes over the beef mixture. Cover the slow cooker with its lid and set it to low for 6-8 hours or on high for 4 hours until the beef is tender and potatoes are cooked through.
Finish and Garnish
Once cooked, give everything a gentle stir. Garnish with freshly chopped parsley for a burst of freshness. Serve hot and enjoy this hearty beef dish.
4. Storage Tips for Leftover Garlic Butter Beef and Potatoes
Allow the leftovers to cool completely before transferring them into airtight containers. Store in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a splash of beef broth or water to keep the dish moist.
5. Serving Suggestions for Savory Crockpot Beef Bites with Potatoes
Pair this hearty beef dish with a fresh green salad or steamed vegetables for a well-rounded meal. For added flavor, serve over cooked rice or crusty bread. Check out other comforting dishes like garlic parmesan chicken for complementary sides.
6. FAQs about Crockpot Garlic Butter Beef Recipes
Can I substitute beef with chicken or pork?
Yes, you can substitute with chicken thighs or pork shoulder for a different but equally delicious hearty beef dish.
How long does it take to prepare this dish?
The preparation time is approximately 15-20 minutes, with a slow cook time of 6-8 hours for best results.
Can I make this dish gluten-free?
Yes, simply use gluten-free soy sauce or tamari instead of regular soy sauce.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker – This slow cooker ensures even cooking and hands-off preparation, perfect for this hearty beef and potato recipe.
- Fullstar Ultimate Veggie Prep Master – Make chopping potatoes a breeze with this versatile prep tool, saving you time and effort.
- CAROTE Premium 16pc Nonstick Cookware Set – Ideal for preparing sides or reheating leftovers with ease and minimal cleanup.
8. Conclusion
This Savory Crockpot Garlic Butter Beef Bites with Potatoes recipe offers a perfect balance of rich flavors, simple preparation, and hearty comfort. It’s perfect for those busy days when you want a delicious home-cooked meal without the hassle. With tender beef, flavorful garlic butter, and hearty potatoes, this dish is destined to become a family favorite. Try it out today and enjoy a cozy, satisfying dinner that everyone will love!
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Savory Crockpot Garlic Butter Beef Bites with Potatoes Delight
A flavorful and easy-to-make crockpot beef dish infused with garlic butter, served with crispy potatoes for a satisfying meal.
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
Ingredients
- 2 pounds beef stew meat, cut into bites
- 4 large potatoes, diced
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Place beef bites into the crockpot and season with salt, pepper, thyme, and paprika.
- Add minced garlic and diced potatoes around the beef.
- Melt butter and pour over the ingredients in the crockpot.
- Cook on low for 6-8 hours until beef is tender and potatoes are crispy.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, add a splash of beef broth or onion powder. Serve with a side of steamed vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 120mg
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