Lemon Feta Orzo Shrimp

🌟Zesty Lemon Feta Shrimp with Creamy Orzo Pasta🍋🧀🦐

1. Introduction

If you’re searching for a vibrant and flavorful seafood dish, the lemon feta shrimp recipe is your new favorite. This dish combines tender shrimp with zesty lemon, creamy feta cheese, and al dente orzo pasta to deliver a burst of Mediterranean-inspired flavors. Perfect for a quick weeknight dinner or a special occasion, this lemon feta shrimp dish will impress your family and guests alike. Dive into this easy-to-make recipe and elevate your seafood cooking skills!

2. Ingredients for the Lemon Feta Shrimp Recipe

  • 1 pound large shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced and zested
  • ½ cup crumbled feta cheese
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
  • Optional: red pepper flakes for a spicy kick

3. Step-by-Step Instructions for Lemon Feta Shrimp with Creamy Orzo

Preparing the Shrimp

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the shrimp with salt, pepper, and red pepper flakes if using. Cook the shrimp for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.

Cooking the Orzo Pasta

Meanwhile, bring a pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.

Making the Lemon Feta Sauce

In the same skillet used for the shrimp, add the remaining tablespoon of olive oil. Sauté the minced garlic until fragrant, about 1 minute. Add lemon juice and zest, stirring well. Then, add the cooked orzo and cherry tomatoes. Stir to combine and let the tomatoes soften slightly.

Assembling the Lemon Feta Shrimp Dish

Return the cooked shrimp to the skillet with the orzo and tomato mixture. Sprinkle crumbled feta cheese and chopped parsley over the top. Gently toss to combine everything thoroughly. Adjust seasoning as needed.

4. Storage Tips for Leftover Lemon Feta Shrimp

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat or microwave in short intervals. For best results, add a splash of fresh lemon juice or olive oil before serving again to maintain the flavor and moisture.

5. Serving Suggestions for Lemon Pasta Recipes

This lemon feta shrimp dish pairs wonderfully with a side of garlic bread or a crisp green salad. For added freshness, serve with a wedge of lemon. You might also enjoy it atop a bed of wilted spinach or alongside roasted vegetables for a complete meal. For dessert, a light sorbet or fresh fruit will beautifully finish the meal.

6. Tips for the Perfect Lemon Feta Shrimp with Creamy Orzo Pasta

  • Use fresh lemon juice and zest for maximum flavor.
  • Fresh parsley adds a bright finish; substitute with basil if preferred.
  • Adjust seasoning with salt, pepper, and red pepper flakes to taste.
  • For a creamier texture, stir in a splash of heavy cream or Greek yogurt at the end.

7. FAQ about Lemon Feta Shrimp Recipes

Can I substitute the shrimp with chicken or other seafood?

Yes, this recipe works well with chicken breast strips or scallops. Adjust cooking times accordingly to ensure proper doneness.

What are some dietary tips for this lemon feta shrimp dish?

You can make it gluten-free by using gluten-free orzo or substituting with cauliflower rice. For a dairy-free version, omit feta or replace with a dairy-free cheese alternative.

How long does it take to prepare this dish?

The total preparation and cooking time is approximately 30 minutes, making it an ideal quick dinner option.

8. Kitchen tools that you might need for this recipe

These tools will help streamline your cooking process and ensure perfect results each time. The nonstick cookware set is especially useful for making pasta and sautéing ingredients effortlessly.

9. Conclusion

In just about 30 minutes, you can create a sophisticated and delicious lemon feta shrimp dish that showcases vibrant flavors and fresh ingredients. This recipe is versatile, easy to customize with your favorite herbs or spice levels, and perfect for any occasion. Whether you’re serving a quick weeknight dinner or impressing guests at a dinner party, this lemon feta shrimp with creamy orzo will become a new go-to favorite. Get cooking and enjoy the burst of flavors in every bite!

Print
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A vibrant plate of lemon feta shrimp served over creamy orzo pasta garnished with fresh herbs and lemon wedges, with a rustic wooden background and colorful vegetables in the scene.

Zesty Lemon Feta Shrimp with Creamy Orzo Pasta

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A quick and flavorful shrimp and orzo pasta dish infused with zesty lemon and creamy feta cheese, topped with fresh herbs.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • Juice and zest of 1 large lemon
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook orzo pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, sauté for 1 minute.
  3. Add shrimp to the skillet, season with salt and pepper, cook until pink and opaque, about 3-4 minutes per side.
  4. Stir in lemon juice and zest, cooking for another minute to combine flavors.
  5. Mix in the cooked orzo pasta and crumbled feta cheese, tossing gently to combine and heat through.
  6. Garnish with chopped parsley and serve immediately.

Notes

  • For extra flavor, add a splash of white wine during cooking.
  • You can substitute goat cheese for feta for a different tang.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Sauté, Boil, Toss
  • Cuisine: Mediterranean
  • Diet: Seafood, Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 210mg

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