Garlic Butter Pan Seared Pork Chops in 20 Minutes 🍖🧄🧈

1. Introduction

If you’re searching for a pork chops recipe that combines bold flavors with quick preparation, look no further than these garlic butter pan seared pork chops. In just 20 minutes, you can enjoy juicy, tender pork chops coated in a delicious garlic butter sauce. This method is perfect for busy weeknights, yet impressive enough to serve to guests. With simple ingredients and straightforward steps, you’ll master the art of cooking moist, flavorful quick pork chops every time.

2. Ingredients for Garlic Butter Pan Seared Pork Chops

• 4 boneless pork chops (about 1 inch thick)
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• Fresh rosemary or thyme (optional, for aroma)
• Additional herbs for garnish (parsley, etc.)

3. Step-by-Step Instructions for Perfectly Seared Pork Chops

Preparing the Pork Chops

Pat the pork chops dry with paper towels. Season generously with salt and pepper on both sides to enhance flavor.

Heating the Pan

Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering, the pan is ready for searing.

Searing the Pork Chops

Place the seasoned pork chops in the hot skillet. Cook for approximately 3-4 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure an internal temperature of 145°F (63°C).

Making the Garlic Butter Sauce

Reduce the heat to low. Add the butter and minced garlic to the pan. Let the garlic infuse into the butter for about 1 minute, stirring frequently. If desired, toss in fresh herbs like rosemary or thyme for extra aroma.

Coating and Serving

Spoon the garlic butter over the pork chops to coat them evenly. Allow the pork to rest for 5 minutes before serving to retain juices. Garnish with chopped parsley if desired.

4. Storage Tips for Leftover Garlic Butter Pork Chops

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave. For best results, reheat until just warmed through to prevent drying out.

5. Serving Suggestions for Your Garlic Butter Pork Chops

Pair these flavorful pork chops recipe with roasted vegetables, mashed potatoes, or a fresh side salad. For a complete meal, check out our Healthy Garlic Parmesan Chicken Pasta Dinner or explore other quick dinner ideas on our site.

6. FAQs About Garlic Butter Pan Seared Pork Chops

Can I use bone-in pork chops for this recipe?

Yes, but adjust the cooking time to ensure the meat reaches an internal temperature of 145°F. Bone-in chops may take an extra minute or two per side.

Can I make this recipe keto or low-carb?

Absolutely! Pork chops cooked with garlic butter fit perfectly into a keto or low-carb diet. Just ensure your sides are keto-friendly.

What are some substitutions for garlic?

If you’re not a fan of garlic, you can omit it or substitute with garlic powder. However, garlic butter is key to the flavor profile of this dish.

How long does it take to prepare this recipe?

Preparation and cooking combined take approximately 20 minutes, making this an ideal quick meal for busy evenings.

7. Kitchen tools that you might need for this recipe

• KitchenAid Classic Iconic Stand Mixer — This versatile mixer makes preparing marinades and side dishes effortless, saving you time and effort.
• CAROTE Premium 16pc Nonstick Cookware Set — These nonstick pans provide perfect searing and easy cleanup, enhancing your cooking experience.
• Ninja SLUSHi Pro RapidChill Drink Maker — Keep your beverages chilled while enjoying your delicious pork chops.

8. Related Recipes You Might Enjoy

• Luxurious Creamy Lobster Pasta
• Creamy Garlic Shrimp Pasta
• Slow Cooker Garlic Parmesan Pork Chops

9. Conclusion

With its juicy texture, flavorful garlic butter, and quick cooking time, this pan seared pork chops recipe is a true game-changer for busy weeknights. Not only does it deliver rich, savory flavor, but it also comes together in just 20 minutes. Whether you’re a seasoned home cook or a beginner, you’ll find this recipe both satisfying and easy to execute. Try it today and impress your family and friends with your culinary skills!

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