Creamy Garlic Shrimp on Fluffy Mashed Potatoes 🍤🧄🥔✨
1. Introduction
If you’re searching for a garlic shrimp recipe that combines succulent seafood with irresistibly creamy mashed potatoes, you’re in the right place. This creamy seafood dish is perfect for weeknight dinners or special occasions when you want to impress your guests with a flavorful shrimp and mashed potatoes pairing. With tender shrimp coated in a rich garlic-infused sauce resting atop velvety mashed potatoes, this garlic shrimp meal will quickly become a family favorite.
2. Ingredients for the Ultimate Creamy Garlic Shrimp on Fluffy Mashed Potatoes
Here’s what you’ll need to prepare this delectable dish:
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon smoked paprika (optional)
- Fresh parsley, chopped (for garnish)
- 4 large potatoes, peeled and chopped
- 2 tablespoons butter (for potatoes)
- 1/4 cup milk (or more for creaminess)
- Salt and pepper, to taste
3. Step-by-Step Guide to Making Creamy Garlic Shrimp on Fluffy Mashed Potatoes
Preparing the Mashed Potatoes
Boil and Mash
Start by placing your peeled and chopped potatoes in a large pot of salted boiling water. Cook for 15-20 minutes until the potatoes are tender when pierced with a fork. Drain well.
Mash and Season
Add 2 tablespoons of butter and milk to the potatoes. Using a potato masher or fork, mash until smooth and creamy. Season with salt and pepper to taste. Cover and set aside.
Cooking the Garlic Shrimp
Sautéing the Shrimp
In a large skillet, heat olive oil over medium heat. Add the peeled shrimp, season with salt, pepper, and smoked paprika if you like, and cook for 2-3 minutes per side until they turn pink. Remove shrimp from the skillet and set aside.
Creating the Garlic Sauce
In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir well, allowing it to simmer gently. Stir in grated Parmesan cheese until melted and smooth. Adjust seasoning if needed.
Combining and Serving
Return the cooked shrimp to the skillet, tossing to coat in the creamy garlic sauce. Serve the shrimp over a bed of fluffy mashed potatoes, garnished with chopped parsley for freshness.
4. Storage Tips for Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or cream to maintain creaminess.
5. Serving Suggestions to Elevate Your Garlic Shrimp Meal
This creamy seafood dish pairs beautifully with a crisp green salad or steamed vegetables. For an extra indulgence, add a side of crusty bread or garlic bread to soak up the luscious sauce. To complement this, you might enjoy a glass of your favoritewhite wine or sparkling water with lemon.
6. Frequently Asked Questions (FAQs)
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work perfectly. Just ensure you thaw them thoroughly and pat dry before cooking to prevent excess moisture.
Can I make this dish dairy-free?
Absolutely! Substitute heavy cream with coconut cream or almond milk, and use dairy-free butter or oil. The flavor will still be delicious.
How long does it take to prepare this meal?
The entire process, from prep to serving, takes about 30-40 minutes, making it an excellent quick dinner option.
What other ingredients can I add to customize this dish?
Feel free to add lemon zest for brightness, red pepper flakes for heat, or chopped cherry tomatoes for freshness.
7. Kitchen tools that you might need for this recipe
Streamline your cooking with some handy tools like the Fullstar Ultimate Veggie Prep Master which makes chopping potatoes easier, and the CAROTE Premium 16pc Nonstick Cookware Set for perfect sautéing and sauce-making. These tools not only boost efficiency but also enhance your overall cooking experience.
8. Related recipes to try next
- Crab Cheesebiscuit with Lemon Butter Drizzle
- Delicious Shrimp Tacos with Fresh Lime and Cilantro
- Spicy Shrimp Sushi Stacks Delightful Flavor Fusion
9. Conclusion
This garlic shrimp recipe offers a perfect fusion of tender seafood and creamy mashed potatoes, creating a dish that’s both comforting and sophisticated. Whether you’re preparing a quick weeknight dinner or a special weekend meal, this creamy seafood dish will satisfy everyone at your table. Try it out and enjoy a delightful shrimp and mashed potatoes experience that’s bursting with flavor!
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Creamy Garlic Shrimp on Fluffy Mashed Potatoes
A rich and creamy garlic shrimp dish served over velvety mashed potatoes, combining tender seafood with bold flavors for a satisfying meal.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 cups cooked mashed potatoes
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes per side.
- Remove shrimp and set aside.
- In the same skillet, add butter and heavy cream, simmer until slightly thickened, about 3 minutes.
- Return shrimp to the skillet, toss to coat with the sauce, and cook for another minute.
- Serve shrimp over warm mashed potatoes, garnished with chopped parsley.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- You can substitute heavy cream with Greek yogurt for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 210 mg
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