Crab Cheesebiscuit with Lemon Butter Drizzle 🍽️🦀✨

1. Introduction

Welcome to your new favorite seafood biscuit recipe! The Crab Cheesebiscuit with Lemon Butter Drizzle is a luxurious treat combining tender crab meat, cheesy biscuit layers, and a zesty lemon butter sauce. Perfect as an appetizer, side dish, or main course, this dish elevates the classic seafood biscuit concept into a gourmet experience. Whether you’re hosting a special dinner or craving something indulgent yet simple to prepare, this recipe is sure to impress. Ready to learn how to make this cheesy seafood masterpiece? Let’s dive in!

2. Ingredients for the Crab Cheesebiscuit with Lemon Butter Drizzle

• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ cup cold unsalted butter, cubed
• 1 cup shredded cheddar cheese
• 1 cup cooked crab meat (fresh or canned)
• 1 cup sour cream or Greek yogurt
• 1 large egg
• Fresh chives or parsley (optional, for garnish)
• For the lemon butter drizzle:
• ½ cup unsalted butter
• ¼ cup freshly squeezed lemon juice
• 1 teaspoon lemon zest
• Salt to taste
• Optional: chopped fresh herbs for extra flavor

3. Step-by-Step Instructions for the Crab Stuffed Biscuits with Lemon Sauce

Preparing the Biscuit Dough

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Add the cold cubed butter and use a pastry cutter or fork to cut it into the dry ingredients until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese for that cheesy flavor.

Mixing the Crab Filling

In a separate bowl, combine the cooked crab meat, sour cream (or Greek yogurt), and egg. Mix gently until well incorporated. Fold in chopped chives or parsley if you’d like a fresh herb accent.

Assembling the Crab Cheesebiscuits

Create a well in the center of your dry ingredients. Pour in the crab filling and gently fold it into the biscuit dough. Once combined, spoon the mixture into greased muffin tins or shape into small rounds on a baking sheet. Bake in the preheated oven for 20-25 minutes or until golden brown.

Making the Lemon Butter Drizzle

While the biscuits are baking, melt the butter in a small saucepan over low heat. Stir in the lemon juice, lemon zest, and a pinch of salt. Let it simmer for 2-3 minutes to meld the flavors. Remove from heat and set aside.

Serving the Crab Cheesebiscuit with Lemon Butter Drizzle

Once baked, transfer the biscuits to a serving plate. Drizzle generously with your homemade lemon butter sauce. Garnish with additional herbs if desired. Serve immediately to enjoy the warm, cheesy seafood flavor enhanced by the tangy lemon drizzle.

4. Storage Tips for Leftover Crab Seafood Biscuits

If you have leftovers, store the biscuits in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10 minutes to regain their crispness. The lemon butter drizzle is best added fresh when serving, but you can store it separately in the fridge for up to 3 days.

5. Serving Suggestions for this Seafood Biscuit Recipe

This cheesy seafood biscuit pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. Consider serving them as part of a seafood platter or alongside dishes like shrimp tacos or spicy shrimp sushi stacks to create a seafood feast. The lemon butter drizzle adds brightness that complements the richness of the crab and cheese.

6. Frequently Asked Questions (FAQs)

Can I use canned crab meat for this recipe?

Yes, canned crab meat works well and is a convenient alternative. Just ensure it’s drained and flaked before mixing into the filling.

What substitutions can I make for the cheese?

You can substitute shredded Monterey Jack, mozzarella, or a blend of your favorite cheeses. For a dairy-free version, skip the cheese or use dairy-free cheese alternatives.

How long does it take to prepare and cook?

The total time is approximately 40 minutes, including preparation, baking, and making the lemon butter drizzle.

Are there gluten-free options?

For a gluten-free version, replace all-purpose flour with almond flour or gluten-free baking mix. Keep in mind that textures may vary slightly.

7. Kitchen Tools that You Might Need for This Recipe

• Fullstar Ultimate Veggie Prep Master: Make chopping herbs and vegetables faster and safer, improving your overall kitchen efficiency.
• CAROTE Premium 16pc Nonstick Cookware Set: Ensures your biscuits bake evenly without sticking.
• Ninja SLUSHi Pro RapidChill Drink Maker: Keep your lemon butter and other ingredients chilled for freshness during prep.
• Crock-Pot Family-Size Slow Cooker: Perfect for preparing crab meat or keeping sauces warm while serving.

8. Conclusion

The Crab Cheesebiscuit with Lemon Butter Drizzle is a delightful seafood biscuit recipe that combines rich crab, cheesy goodness, and a tangy lemon sauce to create a gourmet experience. Perfect for impressing guests or enjoying a special meal at home, this dish is simple to prepare yet incredibly flavorful. Try this seafood biscuit recipe today and indulge in the perfect balance of cheesy, seafood, and citrus flavors!

9. Enjoy Making and Sharing This Seafood Biscuit Recipe!

Let this coastal-inspired crab stuffed biscuit be your next culinary adventure. For more delicious seafood ideas, explore our healthy seafood recipes or creamy chicken dishes for variety. Bon appétit!

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