Honey Garlic Turkey Meatballs – Easy, Healthy, and Gluten-Free Dinner with Ground Turkey

Sweet and Savory Honey Garlic Turkey Meatballs for Healthy Dinners 🍯🧄🍽️

1. Introduction

Looking for a delicious yet healthy dinner option? These honey garlic turkey meatballs are packed with flavor, texture, and nutrition. Perfect for a family meal or meal prep, these gluten-free turkey recipes are a fantastic way to enjoy protein-rich dishes without sacrificing taste. In this recipe, tender turkey meatballs are glazed with a sweet and savory honey garlic sauce, offering a delightful combination of flavors that will keep everyone coming back for more.

2. Ingredients Needed for Healthy Turkey Meatballs

  • 1 lb ground turkey
  • 1/4 cup gluten-free oats or almond flour
  • 1 egg
  • 2 cloves garlic, minced
  • 2 tablespoons honey
  • 2 tablespoons gluten-free soy sauce or coconut aminos
  • 1 teaspoon dried thyme or Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking
  • Optional garnish: sesame seeds, chopped green onions

3. Step-by-Step Instructions to Make Honey Garlic Turkey Meatballs

Preparing the Meatball Mixture

In a large bowl, combine the ground turkey, gluten-free oats (or almond flour), egg, minced garlic, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. Form the mixture into 1-inch meatballs and set aside.

Cooking the Meatballs

Heat a tablespoon of olive oil in a large skillet over medium heat. Add the meatballs in batches and cook for about 5-7 minutes, turning occasionally until they are browned and cooked through. Remove from pan and set aside.

Preparing the Honey Garlic Sauce

In the same skillet, lower the heat and add the gluten-free soy sauce, honey, and dried thyme. Stir well and allow the sauce to simmer for 2-3 minutes until it thickens slightly. Return the cooked meatballs to the skillet, tossing gently to coat them fully with the sauce.

Serving the Meatballs

Garnish with sesame seeds and chopped green onions if desired. Serve immediately with your favorite healthy side dishes or over cauliflower rice for a complete, nutritious meal.

4. Storage Tips for Leftover Honey Garlic Turkey Meatballs

Allow the meatballs to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days or freeze for up to 1 month. To reheat, microwave or warm in a skillet until heated through. This makes meal prep easy and keeps your healthy dinners convenient.

5. Serving Suggestions for Healthy Dinners

Pair these honey garlic turkey meatballs with steamed vegetables, roasted sweet potatoes, or a fresh green salad for a balanced and wholesome meal. For a low-carb option, serve over cauliflower rice or zucchini noodles. If you’re looking for more quick dinner ideas, explore recipes like healthy sweet potato and ground turkey bake or creamy cowboy soup.

6. FAQs About Honey Garlic Turkey Meatballs

Can I substitute ground chicken or beef for turkey?

Yes, you can substitute ground chicken or beef if desired. Keep in mind that cooking times may vary slightly, and the flavor profile will change accordingly.

Is this recipe suitable for gluten-free diets?

Absolutely. Just ensure to use gluten-free soy sauce or coconut aminos, and gluten-free oats or almond flour in the meatball mixture.

How long does it take to prepare and cook?

From start to finish, this recipe takes approximately 30 minutes, making it a quick and healthy dinner option.

7. Kitchen tools that you might need for this recipe

Using these tools can significantly improve your cooking experience and help you create perfect honey garlic turkey meatballs every time.

8. Conclusion

Enjoying healthy dinners doesn’t have to be complicated. These honey garlic turkey meatballs offer a flavorful, nutritious, and easy-to-make option for busy weeknights. With their delicious glaze and tender texture, they are sure to become a family favorite. Incorporate this recipe into your weekly meal plan, and explore other fantastic healthy turkey recipes to keep your dinners exciting and wholesome.

9. Final thoughts

Cooking wholesome, gluten-free turkey recipes like these honey garlic turkey meatballs allows you to enjoy comfort food without compromising your health goals. Share your creations and enjoy nutritious, flavor-packed dinners that everyone will love!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A close-up of glossy honey garlic turkey meatballs garnished with fresh herbs on a rustic white plate, with a drizzle of honey and sprinkled garlic. Bright colors of the herbs contrast with the tender, browned meatballs, creating an inviting, appetizing presentation.

Sweet and Savory Honey Garlic Turkey Meatballs for Healthy Dinners

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy turkey meatballs glazed with honey and garlic, cooked to perfection and served as a healthy dinner option. Easy to prepare, gluten-free, and packed with flavor.

  • Total Time: 35 minutes
  • Yield: 12 meatballs

Ingredients

Scale
  • 1 lb ground turkey
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine ground turkey, garlic, thyme, onion powder, salt, and pepper.
  3. Form into 12 evenly-sized meatballs and place on a baking sheet.
  4. In a small bowl, whisk honey with a tablespoon of water.
  5. Bake meatballs for 15 minutes, then brush with honey mixture and bake an additional 10 minutes.
  6. Serve warm garnished with fresh herbs if desired.

Notes

  • Ensure not to overmix the turkey for tender meatballs.
  • Honey glazing gives a sweet and savory finish.
  • Great served with steamed vegetables or a side salad.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking, Glazing
  • Cuisine: American
  • Diet: Gluten-Free, Healthy

Nutrition

  • Serving Size: 1 meatball
  • Calories: 150 kcal Kcal
  • Sugar: 6 g
  • Sodium: 180 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 0 g
  • Protein: 15 g
  • Cholesterol: 50 mg

1 thought on “Honey Garlic Turkey Meatballs – Easy, Healthy, and Gluten-Free Dinner with Ground Turkey”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star