Make The Best Garlic Butter Steak Ever!

Ultimate Garlic Butter Steak Explosion 🍖🧄🧈🔥

1. Introduction

If you crave a dish that combines the richness of a garlic butter steak with juicy, tender meat, then you’re in for a treat. This buttery steak recipe is perfect for special dinners, weekend gatherings, or simply indulging in the best steak with garlic. Combining savory flavors with a luscious garlic-infused butter sauce, this steak will become your go-to favorite for impressing family and friends alike.

2. Ingredients for the Ultimate Garlic Butter Steak

• 2 large ribeye or sirloin steaks (about 1 inch thick)
• Salt and freshly ground black pepper, to taste
• 3 cloves garlic, minced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• Fresh rosemary or thyme sprigs (optional)
• Fresh parsley, chopped (for garnish)

3. How to Prepare & Cook the Best Steak with Garlic

Step 1: Prepare the Steaks

Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes. Season generously with salt and freshly ground black pepper on both sides.

Step 2: Preheat Your Pan

Heat a large skillet over medium-high heat and add the olive oil. Allow the oil to shimmer, ensuring it’s hot enough for a perfect sear.

Step 3: Sear the Steaks

Place the steaks in the hot skillet and cook for about 3-4 minutes per side for medium-rare, or longer depending on your desired doneness. For added flavor, throw in fresh rosemary or thyme sprigs while searing.

Step 4: Make the Garlic Butter

Reduce the heat to medium. Add the butter and minced garlic to the skillet. Stir gently as the butter melts and the garlic releases its aroma. Cook for about 1-2 minutes until fragrant.

Step 5: Baste and Finish

Tilt the skillet slightly and use a spoon to baste the steaks with the garlic butter. Continue for another 1-2 minutes to infuse the flavor. Remove the steaks and let them rest for 5 minutes before serving.

4. Storage Tips for Leftover Garlic Butter Steak

Store leftover steak in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the oven to preserve its juiciness. For the garlic butter, store any leftover in a sealed jar in the fridge for up to a week, and re-melt for drizzling over other dishes.

5. Serving Suggestions

Pair your garlic butter infused steak with roasted vegetables, creamy mashed potatoes, or a fresh green salad. For more delicious side ideas, visit our pan-seared pork chops recipe and other hearty meals on our website.

6. Frequently Asked Questions about Garlic Butter Steak

Can I substitute the type of steak?

Yes! This buttery steak recipe works well with ribeye, sirloin, filet mignon, or any cut suitable for pan-searing.

What are good alternatives if I don’t have fresh garlic?

You can use garlic powder, but fresh garlic provides a more vibrant and aromatic flavor, elevating the overall taste of your best steak with garlic.

How long does it take to prepare?

The entire process, from preparation to serving, takes approximately 30-40 minutes, making it perfect for a quick, indulgent meal.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set — Ensures even heat distribution for perfect searing and easy cleanup.
• Crock-Pot Family-Size Slow Cooker — Ideal for making other delicious, slow-cooked side dishes to complement your steak.
• Ninja SLUSHi Pro RapidChill Drink Maker — Keep your beverages chilled for a complete fine dining experience.
• Fullstar Ultimate Veggie Prep Master — Handy for prepping vegetables or garlic with precision and speed.
• Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Add crispy sides to your steak dinner effortlessly.

8. Tips for an Even Better Garlic Butter Steak

• Always let your steaks rest after cooking to allow juices to redistribute.
• Use a meat thermometer for perfect doneness—130°F for medium-rare, 140°F for medium.
• Infuse your garlic butter with herbs like thyme or rosemary for additional flavor complexities.
• Pair with a glass of your favorite red wine for a truly indulgent experience.

9. Conclusion

This garlic butter steak recipe is a celebration of bold flavors and simple techniques that yield restaurant-quality results at home. Whether you prefer it cooked medium or well done, the key is in the rich garlic-infused butter that elevates this dish into a true buttery steak experience. Try it tonight and enjoy the irresistible aroma and savory taste that will keep everyone coming back for more. For more hearty and flavorful recipes, explore our other dishes like the cheesy garlic butter cheeseburger rollups or the healthy sweet potato and ground turkey bake.

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